March 14, 2023 - 7:28am
Chicken Pot Pie for Pie Day
March 14 is Pie Day!
How I wish I used a π (3.14) design for the top crust. Really missed the opportunity there! :)
So I made some chicken pot pie with a local twist. The filling was made with jicama, mixed vegetables (carrots, corn, and peas), and celery with tender chicken chunks marinated in oyster sauce and fish sauce in a rich cream sauce.
All of that goodness and hard boiled eggs were then stuffed in a sweet, crumbly cookie crust.
The medley of textures and flavors, sweet and savory works surprisingly well and is a refreshing take on the classic.
That looks delicious and a perfect way to celebrate Pi Day! Wish I could have a bite.
Happy belated Pi day.
i grew up on chicken pot pies. They always have a special place in my heart. Yours look pretty tasty!
No need to make them "squared." Lol. Nice to see you posting again.