Recent Forum and Blog Comments
- recipe
sharonkon Forum topicGluten Free new member - The bacterial layer on topRoost 12on Forum topicSourdough Starter - Yeast overgrowth problem
- Very nice
Abelbreadgalleryon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish - The crumb
Abelbreadgalleryon Forum topic100% Semolina sandwich bread
- hermoso :^)breadsongon Forum topicMy first post on The Fresh Loaf
- old stoves :^)breadsongon Blog postSummer 2013 at Bread and Roses
- What a coincidence. I've been
bakingbadlyon Blog postto market to market ...whey bagels, and more... - Drools.Noticed you've baked a
bakingbadlyon Blog postKing of fruits Sourdough bread with roasted butternut pumpkin and black sesame seeds
- Nothing beats bold breads
bakingbadlyon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish
- a vision of beautiful blueberries :^)breadsongon Blog postBouchon Bakery - Pate Sucree and Pastry Creme
- Very very nice!I love the
Floydmon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish - thanks, Mini :^)breadsongon Blog postKing of fruits Sourdough bread with roasted butternut pumpkin and black sesame seeds
- Crumb shot? I've never seen aBreadBroon Forum topic100% Semolina sandwich bread
- Beautifully ...bruneskion Blog postSeeded sourdough loaf
- Thanks, Janet!
dmsnyderon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish - Thanks, John!
dmsnyderon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish
- Thanks, Caroline!
dmsnyderon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish
- Forkish tang @ dbm
dmsnyderon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish
- Love the scoring and colors
Janetcookon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish - Are you kidding me with post
Song Of The Bakeron Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish - Well tried to bake a halfcfiimanon Forum topicFinally got oven spring, question about crust...
- I see you also practice thegrindon Blog postto market to market ...whey bagels, and more...
- Always a treat to open your posts !
trailrunneron Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish - precise proofing?Les Nightingillon Forum topicFinally got oven spring, question about crust...
- will look forward..
trailrunneron Blog postMy sourdough bus . . .
- Wow David.
dabrownmanon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish - wonderful..
trailrunneron Blog postSummer 2013 at Bread and Roses
- Ensaymadagmabakingon Forum topicWe 3 gmas baked with Margarita!
- Thank you!
gmagmabaking2on Forum topicWe 3 gmas baked with Margarita! - Gluten Freekathleenmolonyon Forum topicGluten Free new member
- Onward!clazar123on Blog postMy First Cornmeal Sourdough
- Even if they are not perfect
Isand66on Blog postGilchester's Farmhouse Brown Flour - a generous gift from the UK - Nice looking bread. How did
Isand66on Forum topic100% Semolina sandwich bread
- Those sound and look amazing.
Isand66on Forum topicWe 3 gmas baked with Margarita!
- Although it is wet and sticky
Laura T.on Blog postMy First Cornmeal Sourdough - Another well-rounded meal of a post.
dmsnyderon Blog postSummer 2013 at Bread and Roses
- So the dough texture is correct?clazar123on Blog postMy First Cornmeal Sourdough
- Many thanks runner! Funny this is the first . . .
Skibumon Blog postMy sourdough bus . . . - I hate it when stuff gets
Janetcookon Blog postSummer 2013 at Bread and Roses
- No bakery!
anandaon Blog postSummer 2013 at Bread and Roses - Now celebrating the Sun in Spain
anandaon Blog postSummer 2013 at Bread and Roses
- Steam for the home baker
dabrownmanon Forum topicFinally got oven spring, question about crust...
- BOO YA. This pan worked. Iadam_dolcebakeryon Forum topicPretzel Buns sticking.. driving me nuts!
- B vs MR
anandaon Blog postSummer 2013 at Bread and Roses
- Hi Evon,Beautiful looking
Isand66on Blog postKing of fruits Sourdough bread with roasted butternut pumpkin and black sesame seeds
- I think a Margrita is the perfect addition
dabrownmanon Forum topicWe 3 gmas baked with Margarita!
- Looks like
dabrownmanon Blog postSeeded sourdough loaf
- At that HL I can see shaping
Janetcookon Blog postSummer 2013 at Bread and Roses
- Of course not! I would beMaximusTGon Blog postSeeded sourdough loaf
- Very nice. Would you mind if
Floydmon Blog postSeeded sourdough loaf