Recent Forum and Blog Comments
- tradition from where?sunhanaon Forum topicPreferment dough in warm water "bath tub"
- What, pray tell, is hydrolysesuaveon Forum topicPreferment dough in warm water "bath tub"
- This just a traditional waysuaveon Forum topicPreferment dough in warm water "bath tub"
- I usually prepare this loaf
Abelbreadgalleryon Forum topicRustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. - extra watersunhanaon Forum topicPreferment dough in warm water "bath tub"
- preferment method name?sunhanaon Forum topicPreferment dough in warm water "bath tub"
- Undercooked?Fatmaton Forum topicStomach Pain After Eating Sourdough Bread
- hydration levelFatmaton Forum topicPreferment dough in warm water "bath tub"
- "bath tub"
Joyofglutenon Forum topicPreferment dough in warm water "bath tub" - OR you can use a razor blade
Felilaon Forum topicLame - Why create your own recipe?
Felilaon Forum topicSouffle fell!
- Nothing good to report @ Franko
dmsnyderon Blog postPizza Bliss - Learn more here about glutenAnonymouson Forum topicGluten Free Breads
- Appreciate your kind words.
Isand66on Blog postSpelt Multi-grain Walnut Sourdough Bread - Looks and sounds very good, Ian
pmccoolon Blog postSpelt Multi-grain Walnut Sourdough Bread - From what you describe,
pmccoolon Blog postMorning rolls
- tired and unenthusiastic
Frankoon Blog postPizza Bliss - Those came out very nice.
Isand66on Blog postToo Fast - Poolish Cream Butter Buns
- Great looking bread. I love
Isand66on Forum topicRustic loaf. 70% bread flour, 20% whole wheat, 10% kamut.
- Thanks Varda. The bread came
Isand66on Blog postSpelt Multi-grain Walnut Sourdough Bread
- I strongly doubt you are over
Kitchen Barbarianon Forum topicWhy is my dough getting stickier while kneading? - These were very tasty.
dabrownmanon Blog postToo Fast - Poolish Cream Butter Buns - Lack of enthusiasm @ Franko
dmsnyderon Blog postPizza Bliss
- The chapati don't come out of
Kitchen Barbarianon Forum topicIndian Chapati
- Nope, no steel or cast iron.
Kitchen Barbarianon Forum topicIndian Chapati
- NEVER
gmagmabaking2on Forum topicITJB Modified! - Looks good Ian
vardaon Blog postSpelt Multi-grain Walnut Sourdough Bread - thank you !
trailrunneron Forum topicRustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. - @David, no bliss....yet
Frankoon Blog postPizza Bliss
- Yes of course
Abelbreadgalleryon Forum topicRustic loaf. 70% bread flour, 20% whole wheat, 10% kamut.
- Thanks for your comment
Isand66on Blog postRaspberry Sea Dog Grana Padano Cheese Bread
- Oh my goodness! I was shocked until
dabrownmanon Forum topicITJB Modified!
- Thank you DABgmabakingon Forum topicITJB Modified!
- Looks really good for a spur
Floydmon Blog postToo Fast - Poolish Cream Butter Buns - Greetings!
Julie McLeodon Forum topicHello from Switzerland - Very pretty !
trailrunneron Forum topicRustic loaf. 70% bread flour, 20% whole wheat, 10% kamut.
- Welcome!
dmsnyderon Forum topicHello from Switzerland
- Unimpressed with the methodology. Agree with the results.
dmsnyderon Forum topicSerious Eats' Taste Test SF Sourdough
- Chapati
le boulonger86on Forum topicIndian Chapati - Cooking surfacepjkobulnickyon Forum topicIndian Chapati
- Good advice and a different approach108 breadson Forum topicNew starter questions
- Yam is not a substitute for saffron
Vicious Babushkaon Forum topicITJB Modified! - perhaps
DEREKLJon Blog postMorning rolls - Welcome, Daniel!marianaon Forum topicHello from Switzerland
- Well except for the measuring
Kitchen Barbarianon Forum topicIndian Chapati
- perhaps...
trailrunneron Blog postMorning rolls
- Thanks DA. You and Lucy
Isand66on Blog postSpelt Multi-grain Walnut Sourdough Bread
- Second Trail loaf is
Mini Ovenon Blog postBack to basics... - Thanks againdschalon Blog postVT Sourdough with Increased Whole Grain
- No need for expensive saffron
dabrownmanon Forum topicITJB Modified!