Recent Forum and Blog Comments
- Not tested
gary.turneron Forum topicFirst Attempt Kaiser Rolls (& a question about barley malt syrup) - It's used in home brewing
Julie McLeodon Forum topicFirst Attempt Kaiser Rolls (& a question about barley malt syrup) - Here's maybe a good starting
mrfroston Forum topicC.S. Bell #2 steel burr mill - Indian Summer
Frankoon Blog postBack to school, or let the baking begin! - Pre-shaping, @katiecooks815
pmccoolon Forum topicBread dough rising? - Two thumbs up for pecans, dab
pmccoolon Blog postSpiced Waffle with Fresh Peaches
- Hope you enjoy them, trailrunner
pmccoolon Blog postSpiced Waffle with Fresh Peaches
- fair price for a quality product
Frankoon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- THANKS for a great responsepatman23on Forum topicFeedback On My Recipe Please....
- Very nice !!
trailrunneron Blog postSourdough pizza - Bad food
vardaon Blog postBack to school, or let the baking begin! - The loaves look very nice
bakingyummieson Blog postSJSD...shape/retard/bake...works like a charm ! - LOL!SCChrison Blog postBack to school, or let the baking begin!
- Heh, nothing is cheaper in BC
Floydmon Blog postBack to school, or let the baking begin! - Simple probe thermometer
mrfroston Forum topicWater thermometer for bread baking?
- Is the toy cheaper or easier to get in BC?SCChrison Blog postBack to school, or let the baking begin!
- adding flourgmabakingon Forum topicSourdough starter floated!
- There's really very littlesuaveon Forum topicFirst Attempt Kaiser Rolls (& a question about barley malt syrup)
- Where do you buy diastatic malt powder?
Vicious Babushkaon Forum topicFirst Attempt Kaiser Rolls (& a question about barley malt syrup) - Interesting that the kaiser recipe
Mini Ovenon Forum topicFirst Attempt Kaiser Rolls (& a question about barley malt syrup) - Arsenic was used to control
Mini Ovenon Forum topicDangers of Rice?
- Your "soaker" is really aBreadBroon Forum topicFeedback On My Recipe Please....
- Thats the Bread FolksAnonymouson Blog postBroadtrip
- Wild Flour BreadsAnonymouson Blog postBroadtrip
- I agree that soot (and ash)Anonymouson Forum topicWood fired rocket deck oven
- Hearth and Stone Russian Black BreadAnonymouson Blog postBroadtrip
- That may or may not be so,suaveon Forum topicDangers of Rice?
- Delicious
Lavanyashahon Blog postThree-flour blueberry pancakes - Thanks VB! Polenta is a
wassisnameon Blog postPolenta Pepita Sourdough - Terrific news?
Vicious Babushkaon Forum topicDangers of Rice?
- Great link, Mini, thank you!
FlourChildon Forum topicDangers of Rice? - sweetenersbob13on Forum topicFirst Attempt Kaiser Rolls (& a question about barley malt syrup)
- Let me know how that works
Faith in Virginiaon Forum topicWood fired rocket deck oven - Very nice bake, and your hamCeciCon Blog post9/1 Bake
- Thanks, Mini! This issuaveon Forum topicDangers of Rice?
- Assistance
anandaon Blog postBack to school, or let the baking begin! - I use hopped malt barleyAnonymouson Forum topicBarley Malt in breads?
- Thanks Khalid
mcson Blog postBig Sky Farmers' Market - Hi Floyd,Hope you like you
Janetcookon Blog postBack to school, or let the baking begin! - So beautiful
Vicious Babushkaon Blog postPolenta Pepita Sourdough
- Thanks, Gary!ericbon Forum topic"beat the batter one whole hour..."
- I hate to say it but
dabrownmanon Blog postBack to school, or let the baking begin! - No it won't die.
dabrownmanon Forum topicOops! I may have destroyed my starter.
- Jocelyn, I don't have one ofbarryvabeachon Forum topicNazko Sunshine Mill same as Retsel?
- Thanks - I think you're right
deschnellon Forum topicFirst post, not first Sourdough - Thanks!
CAphylon Blog postSourdough Pretzels - Whoo... beauties!I watched a
Floydmon Blog postSourdough Pretzels
- Those look great, and thanks
Floydmon Forum topicFirst post, not first Sourdough
- I've got no problemn with that
dabrownmanon Blog postSourdough Pretzels
- OK what if I take it out of the fridge?
Vicious Babushkaon Forum topicOops! I may have destroyed my starter.