Recent Forum and Blog Comments
- Baked wellbut proofed wrong:-)
dabrownmanon Blog postHappy Rosh Hashanah – A Holiday Challah - Happy New Year to you and yours and
dabrownmanon Blog postHappy Rosh Hashanah – A Holiday Challah
- Happy New Year
dabrownmanon Blog postHappy Rosh Hashanah – A Holiday Challah
- Hi Ilse,Definitely stay onYerffejon Forum topicHow much dry ingredients for a 20lt dough mixer?
- Wow what a great bake Khalid.
Isand66on Blog postPointe-à-Callière Miche using Atta flour - Thanks for a great explanationsandydogon Blog postSJSD...shape/retard/bake...works like a charm !
- Thank you Laura! I have baked
Mebakeon Blog postPointe-à-Callière Miche using Atta flour - Great looking bake David.
Isand66on Blog postTwo more breads from "Flour Water Salt Yeast"
- What did you do...varnish
Isand66on Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR!
- Diastatic malt
Julie McLeodon Forum topicFirst Attempt Kaiser Rolls (& a question about barley malt syrup) - Lucy
gmagmabaking2on Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels - Gorgeous!loafetteon Blog postPointe-à-Callière Miche using Atta flour
- Thank you!
gmagmabaking2on Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR!
- Beautiful bake, David.
annie the chefon Blog postTwo more breads from "Flour Water Salt Yeast" - I attempted some smores
MANNAon Forum topicMina's S'mores Macaron - Thanks, Annie!I have yet to
Mebakeon Blog postPointe-à-Callière Miche using Atta flour
- Hi Khalid
annie the chefon Blog postPointe-à-Callière Miche using Atta flour
- Beautiful Golden Challahs,
Mebakeon Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR!
- Lovely looking challas.. and
Mebakeon Blog postHappy Rosh Hashanah – A Holiday Challah
- Thanks Barbra! I have a ways
Isand66on Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR!
- Maybe next time
SylviaHon Blog postTwo more breads from "Flour Water Salt Yeast" - same bread, same pages
davidg618on Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR! - Beautiful Challot
SylviaHon Blog postHappy Rosh Hashanah – A Holiday Challah
- Artisnal isn't exclusive...
davidg618on Forum topicRecreating a hotdog, sorta
- oven racks
SylviaHon Forum topicWhich conducts heat better Iron or Steel
- Thanks Caroline & Zita!
dmsnyderon Blog postTwo more breads from "Flour Water Salt Yeast" - Sonoma @ Sylvia
dmsnyderon Blog postTwo more breads from "Flour Water Salt Yeast"
- Worry if you want. That just
Kitchen Barbarianon Forum topicDangers of Rice? - Lovely challah, Dab. Never
bakingbadlyon Blog postHappy Rosh Hashanah – A Holiday Challah - With all this technologygmabakingon Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR!
- I'm a Thermoworks fan. I got
Kitchen Barbarianon Forum topicWater thermometer for bread baking?
- Paraphrasing what others have
bakingbadlyon Blog postTwo more breads from "Flour Water Salt Yeast"
- No. It will just make it
Kitchen Barbarianon Forum topicBought my first baking stone, now what do I do with it?
- Beautiful, crackly loaves...
bakingbadlyon Blog postSJSD...shape/retard/bake...works like a charm !
- sprouted barley flour
Mini Ovenon Forum topicFirst Attempt Kaiser Rolls (& a question about barley malt syrup) - Soviet standard? Is that
Kitchen Barbarianon Forum topicDarnitsky bread, according to the soviet standard
- See, when we got our first
Kitchen Barbarianon Forum topicWhich conducts heat better Iron or Steel
- Diastatic malt
Kitchen Barbarianon Forum topicFirst Attempt Kaiser Rolls (& a question about barley malt syrup)
- only if pH is high
Mini Ovenon Forum topicHydration issue with artisan bread!
- Fantastic Challah for the new
Isand66on Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR!
- Hi everyone, sorry it hascfiimanon Forum topicStomach Pain After Eating Sourdough Bread
- Me too!
gmagmabaking2on Blog postITJB Honey Whole Wheat Challah
- Wow... is right!
gmagmabaking2on Blog postHappy Rosh Hashanah – A Holiday Challah
- Just a short stay
SylviaHon Blog postTwo more breads from "Flour Water Salt Yeast"
- Test Digital Scale Accuracy With Coins
Antilopeon Forum topicHydration issue with artisan bread! - trying again...
trailrunneron Blog postSJSD...shape/retard/bake...works like a charm ! - WOW
Sjadadon Blog postHappy Rosh Hashanah – A Holiday Challah - Beautiful bakes !
trailrunneron Blog postTwo more breads from "Flour Water Salt Yeast"
- Thank yougmabakingon Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR!
- Under the right conditions,barryvabeachon Forum topicWheat Berries' life