Recent Forum and Blog Comments
- some of my favorite breadphazon Forum topicFlavor...
- Pretty good cookiesgary.turneron Forum topic"beat the batter one whole hour..."
- Look forward to seeing yourIsand66on Blog postAlmost a Borodinsky Bread with Chocolate Malt
- Day olddabrownmanon Blog postSourdough 33% whole wheat sandwich loaf
- Naw! I think you were right the first time.dabrownmanon Blog postBaking Beginnings
- what is the old fashioned PBJCeciCon Blog postSourdough 33% whole wheat sandwich loaf
- do i need to use stalledCeciCon Blog postSourdough 33% whole wheat sandwich loaf
- I'm going to braid individual round onesdabrownmanon Forum topicWe 3 gmas baked JoeV's sandwich thins and...
- Thanks Andy, they came outyozzauseon Blog posta touch of rye and wholemeal with black sesame
- Yes it was FLWdabrownmanon Blog postThree Levain Friday Night Pizza Night - With a Surpise Ending
- Heck, that is more than 3 months worthdabrownmanon Blog postBroadtrip
- Bread ProjectBarbaraton Forum topicHow could we obtain flour (whole sale) as a group?
- tax issuesBarbaraton Forum topicHow could we obtain flour (whole sale) as a group?
- Inspired Againgmabakingon Blog postThree Levain Friday Night Pizza Night - With a Surpise Ending
- flourBarbaraton Forum topicHow could we obtain flour (whole sale) as a group?
- Flour Filled Daysgmabakingon Forum topicWe 3 gmas baked JoeV's sandwich thins and...
- Hey Marcus. Nice loaves!Song Of The Bakeron Blog postPolenta Pepita Sourdough
- misspoke...trailrunneron Blog postBaking Beginnings
- Golden deliciousness..trailrunneron Blog postPolenta Pepita Sourdough
- I say drizzle first and dust second butdabrownmanon Forum topicKugelhopf
- Well Paul, you put a smile onSong Of The Bakeron Blog postBaking Beginnings
- Your big minch is a stealdabrownmanon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- really beautiful breads !trailrunneron Blog postAlnwick Farmers’ Market Friday 30th August 2013
- Your pics are lovely, John...Breadandwineon Blog postBaking Beginnings
- Hey dabrowny.Thanks for allSong Of The Bakeron Blog postBaking Beginnings
- looks identicalqahtanon Forum topictodays bake
- Thanks Marcus. AppreciateSong Of The Bakeron Blog postBaking Beginnings
- Paul. Thank you for yourSong Of The Bakeron Blog postBaking Beginnings
- Sandwich thins, bagels, cinnamon swirldabrownmanon Forum topicWe 3 gmas baked JoeV's sandwich thins and...
- The round loaf looks identical....Antilopeon Forum topictodays bake
- Thank you, Andy! But now Iwassisnameon Blog postPolenta Pepita Sourdough
- Thanks, Floyd, it would be anwassisnameon Blog postPolenta Pepita Sourdough
- Thanks, dabrownman! I betwassisnameon Blog postPolenta Pepita Sourdough
- Hi Laura,Selling or giving IFaith in Virginiaon Forum topictodays bake
- Great looking bread Derekanandaon Blog posta touch of rye and wholemeal with black sesame
- Fabulous bloom from youranandaon Blog postTweaked Whole Wheat Multigrain
- Love the colour of the crustanandaon Blog postPolenta Pepita Sourdough
- Waving hands....Pyrex baking tubeloafetteon Forum topictodays bake
- There were only 5 left overdabrownmanon Blog postThree Levain Friday Night Pizza Night - With a Surpise Ending
- Dessert pizza has been on mywassisnameon Blog postLeftovers and Dessert Pizzas
- That seeded loaf at the bakerydabrownmanon Blog postBaking Beginnings
- I think I'm full just fromwassisnameon Blog postThree Levain Friday Night Pizza Night - With a Surpise Ending
- PicturesStuart Borkenon Blog postMy first sourdough!
- That close-up, crust shot ofwassisnameon Blog postBaking Beginnings
- Oooh... lovely. Would youFloydmon Blog postPolenta Pepita Sourdough
- Khalid, even when you arewassisnameon Blog postTweaked Whole Wheat Multigrain
- You have a finedabrownmanon Blog postPolenta Pepita Sourdough
- Vocation, vacation, avocationpmccoolon Blog postBaking Beginnings
- Wow !!trailrunneron Blog postAlmost Halfway There
- Very nice for a sandwich !trailrunneron Blog postSourdough 33% whole wheat sandwich loaf