Recent Forum and Blog Comments
- Thanks trailrunner. If I wasSong Of The Bakeron Blog postBaking Beginnings
- Wonderful bake !trailrunneron Blog postTweaked Whole Wheat Multigrain
- fantastic pizzas !trailrunneron Blog postLeftovers and Dessert Pizzas
- no qahtanqahtanon Forum topictodays bake
- Just stunning !trailrunneron Blog postBaking Beginnings
- NO qahtan, actually theFaith in Virginiaon Forum topictodays bake
- Gorgeous Bread!Sjadadon Blog postTweaked Whole Wheat Multigrain
- Like most thingsdabrownmanon Blog postLeftovers and Dessert Pizzas
- wow these are reallyqahtanon Forum topictodays bake
- yes i double wrap and freeze.qahtanon Forum topictodays bake
- | came across one of thoseqahtanon Forum topictodays bake
- /hi Faith.qahtanon Forum topictodays bake
- Outstanding loaves, Khalid!dmsnyderon Blog postTweaked Whole Wheat Multigrain
- Mini, you give me hope....embthon Forum topicA lighter side of baking.
- clay bakerqahtanon Forum topictodays bake
- Formuladavidg618on Blog postFun Weekend Bakes
- I'm with Mini.dabrownmanon Forum topicOops! I may have destroyed my starter.
- Quite a lookerdabrownmanon Blog postMy first sourdough!
- There you go!dabrownmanon Blog postSourdough 33% whole wheat sandwich loaf
- i see some black specksdabrownmanon Blog postTweaked Whole Wheat Multigrain
- Good luck with the pizza bake.dabrownmanon Blog postThree Levain Friday Night Pizza Night - With a Surpise Ending
- Hi Khalid. VERY nice loavesSong Of The Bakeron Blog postTweaked Whole Wheat Multigrain
- You havenlt lives till you havedabrownmanon Blog postThree Levain Friday Night Pizza Night - With a Surpise Ending
- Gorgeous LoavesTheoryon Blog postAlmost Halfway There
- FLW was really a character!dabrownmanon Blog postThree Levain Friday Night Pizza Night - With a Surpise Ending
- It doesnl' look likedabrownmanon Blog postMultigrain Sourdough with Sesame and Flax Seeds Toadies and Malts
- My grandson wanted to take a sniff of my new starterGramma Berrieson Forum topicOops! I may have destroyed my starter.
- It has been extremely hecticSong Of The Bakeron Blog postAlmost a Borodinsky Bread with Chocolate Malt
- Wow, Khalid ... Very nice loaves!annie the chefon Blog postTweaked Whole Wheat Multigrain
- Why didn't I think of that!Isand66on Blog posta touch of rye and wholemeal with black sesame
- Thanks John. You're right,Isand66on Blog postAlmost a Borodinsky Bread with Chocolate Malt
- Really impressive,MisterTTon Blog postMy first sourdough!
- I came across one of those aKitchen Barbarianon Forum topictodays bake
- I have ONLY Pyrex loaf pans.Kitchen Barbarianon Forum topicA Question About Loaf Pans
- Hey Ian. Another winner.Song Of The Bakeron Blog postAlmost a Borodinsky Bread with Chocolate Malt
- Yes, I have made this recipeLauraclimbson Forum topicWhole-wheat Sandwich Bread
- Beauty crust and amazingSong Of The Bakeron Blog postMultigrain Sourdough with Sesame and Flax Seeds Toadies and Malts
- Nice pizza dabrowny...I willSong Of The Bakeron Blog postThree Levain Friday Night Pizza Night - With a Surpise Ending
- Worry notOur Crumbon Forum topicOops! I may have destroyed my starter.
- starter will more than likely like itMini Ovenon Forum topicOops! I may have destroyed my starter.
- Thank you Zita. AppreciateIsand66on Blog postAlmost a Borodinsky Bread with Chocolate Malt
- ouch, and wish I could help.phazon Forum topicOops! I may have destroyed my starter.
- I do get amnesia. I'm thinking...Mini Ovenon Forum topicA lighter side of baking.
- Hi Dab we are on the sameyozzauseon Blog posta touch of rye and wholemeal with black sesame
- One word: Delicious.I've yetbakingbadlyon Blog postThree Levain Friday Night Pizza Night - With a Surpise Ending
- Thanks Annie Hopefully theyyozzauseon Blog posta touch of rye and wholemeal with black sesame
- yes that is 200 celsius andyozzauseon Blog posta touch of rye and wholemeal with black sesame
- At first glance I thought Ibakingbadlyon Blog postAlmost a Borodinsky Bread with Chocolate Malt
- Thanks!BBQinMaineiacon Forum topicneed non stick bench scraper or some such tool
- Blisters galore!Very nicebakingbadlyon Blog postMultigrain Sourdough with Sesame and Flax Seeds Toadies and Malts