Recent Forum and Blog Comments
- KF's timesdabrownmanon Blog postTwo more breads from "Flour Water Salt Yeast"
- Those look great. Please doIsand66on Forum topicMina's S'mores Macaron
- You are too modest.Lavanyashahon Blog postThree-flour blueberry pancakes
- Thank 'smichelebikeon Blog post100% durum wheat loaf
- I use what is at handclazar123on Forum topicBread Pans
- The ingredients shouldn't change,MisterTTon Forum topicDoes a recipe need to be adapted?
- Impressive, Caroline!Mebakeon Blog postSJSD...shape/retard/bake...works like a charm !
- Beware of weavils. pestsMebakeon Forum topicWheat Berries' life
- Gumminess could come fromMebakeon Forum topicReinhart Sandwich Loaf
- Another set of breadsMebakeon Blog postTwo more breads from "Flour Water Salt Yeast"
- English muffins are sooooBBQinMaineiacon Forum topicWe 3 gmas baked English Muffins!
- Could also beVonildaBakesBreadon Forum topicReinhart Sandwich Loaf
- Good suggestions!CrustandCrumbon Blog postSauerland Black Bread from Gerhard Kellner
- Some of my 1 cup measuring cups hold only 227gAntilopeon Forum topicHydration issue with artisan bread!
- I realize we are still in forFloydmon Blog postBack to school, or let the baking begin!
- Hehehehhehe, shame on you!Laurentiuson Forum topicA lighter side of baking.
- Thank youMirkoon Blog postPane Olivia
- It is alwaysdabrownmanon Forum topicA lighter side of baking.
- Very nice bread indeeddabrownmanon Blog postPane Olivia
- That's good to hear, Lavanyapmccoolon Blog postThree-flour blueberry pancakes
- Weigh everythingdabrownmanon Forum topicHydration issue with artisan bread!
- Guys don't make mistake, orLaurentiuson Forum topicA lighter side of baking.
- RecipeAllenphon Forum topicHydration issue with artisan bread!
- Amazing cracks you got in theSong Of The Bakeron Blog postSJSD...shape/retard/bake...works like a charm !
- Hi Floyd. Good to see youSong Of The Bakeron Blog postBack to school, or let the baking begin!
- Very well done!hanseataon Blog postSauerland Black Bread from Gerhard Kellner
- Hydration Issuebreadbakin foolon Forum topicHydration issue with artisan bread!
- I double checked your math,barryvabeachon Forum topicHydration issue with artisan bread!
- Love the color! How did it taste?clazar123on Blog postBlueberry Bread
- Looks great!Floydmon Blog postSourdough pizza
- Do you like the bread?clazar123on Forum topicFeedback On My Recipe Please....
- I have more twigs then youFaith in Virginiaon Forum topicWood fired rocket deck oven
- Yep, you're very right.Allenphon Forum topicHydration issue with artisan bread!
- French methodMirkoon Forum topicHydration issue with artisan bread!
- Looks great, try ketex'sMirkoon Blog postSauerland Black Bread from Gerhard Kellner
- Regular FlourAllenphon Forum topicHydration issue with artisan bread!
- thank you !trailrunneron Blog postSJSD...shape/retard/bake...works like a charm !
- I get 67%Mini Ovenon Forum topicHydration issue with artisan bread!
- ImpressiveMarieHon Blog postSJSD...shape/retard/bake...works like a charm !
- That fine looking multi-grain loafdabrownmanon Forum topicWheat, rye and barley
- Thanks for the responsessourdoughnuton Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)?
- What a great take ondabrownmanon Blog postSJSD...shape/retard/bake...works like a charm !
- You have somedabrownmanon Blog postSourdough pizza
- Picture perfect pizza. Looksmwilsonon Blog postSourdough pizza
- Pricinganandaon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- I have built adabrownmanon Forum topicWood fired rocket deck oven
- Great looking loaves, Wingnut. Iwassisnameon Blog post9/1 Bake
- Very pretty pizza!dmsnyderon Blog postSourdough pizza
- Beautiful loaves, Caroline!dmsnyderon Blog postSJSD...shape/retard/bake...works like a charm !
- Nice baking. That's a lot ifIsand66on Blog postSJSD...shape/retard/bake...works like a charm !