Recent Forum and Blog Comments
- That is some pretty fancy camping
dabrownmanon Blog post9/19 Bake - WOW dman!!! yet another . . .
Skibumon Blog postHanseata Multigrain SD YW and Sunflower Seed Challenge Bread - @ Ian
SylviaHon Blog postKen Forkish's Walnut Levain bread - World Leaders in AZgmabakingon Blog postHanseata Multigrain SD YW and Sunflower Seed Challenge Bread
- An updatehardough4010on Forum topicSame Recipe -different outcome
- Mine is the sameFatmaton Forum topicToasting Sourdough
- The poor Cuisinart mini oven does everything well
dabrownmanon Forum topicToasting Sourdough
- Looks about right!
dabrownmanon Blog postKen Forkish's Walnut Levain bread
- Nevermind
dakkaron Forum topicHelp! Need ideas to salvage ingredients! - Toasting sourdoughpapasmurf2525on Forum topicToasting Sourdough
- Fresh bread makes terrible toastgerhardon Forum topicToasting Sourdough
- Don't put the book away too soon108 breadson Forum topicpoolish sponge vs. sourdough ques
- Wow, cream cheese and jam . . .
Skibumon Blog postKen Forkish's Walnut Levain bread
- Thank you
Juergen Krausson Blog postGF Experiments #3 - It's old, and it's SOLD, LOL!
Kitchen Barbarianon Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)? - Hey IanAnonymouson Blog postWheaten Challah (50% Whole Soft White Wheat)
- I wouldn't say trouble, but...DavidEFon Forum topicToasting Sourdough
- You're right, of courseDavidEFon Forum topicDo I have to clean my mixing bowl?
- Sylvia, do you have a photo
Isand66on Blog postKen Forkish's Walnut Levain bread - Thanks for sharing your
Isand66on Blog postWheaten Challah (50% Whole Soft White Wheat)
- Thanks dab!!!
Skibumon Blog postKen Forkish's Walnut Levain bread
- Thanks for sharing. This is
Isand66on Blog postParsons Bread book from 1974
- hydration levelgretelon Forum topicneed help w/ temp for sour starter
- Very tasty bread! Thanks Floyd!
Skibumon Blog postKen Forkish's Walnut Levain bread
- Ken's book . . .
Skibumon Blog postKen Forkish's Walnut Levain bread
- Thanks Paul, tasty bread . . .
Skibumon Blog postKen Forkish's Walnut Levain bread
- Those are gorgeous.I'm going
Floydmon Forum topicPlaying with Bagels - Hm, not sure. I just clicked
Floydmon Forum topic"Bookmark this" not working on Baked Potato Bread
- Gluten free is a specialtyclazar123on Forum topicGluten Free?
- It is hard to argue with whatgerhardon Forum topicDo I have to clean my mixing bowl?
- It's more flexible than you thinkclazar123on Forum topicneed help w/ temp for sour starter
- Just for funDavidEFon Forum topicDo I have to clean my mixing bowl?
- Several tipsDavidEFon Forum topicneed help w/ temp for sour starter
- good encouragementgretelon Forum topicneed help w/ temp for sour starter
- If you think far enough backgerhardon Forum topicDo I have to clean my mixing bowl?
- Cleaning off dried doughDavidEFon Forum topicDo I have to clean my mixing bowl?
- more stuff on malts
yozzauseon Blog postYozza's sourdough bread baking class - Thanks a lotJamieDon Forum topicDo I have to clean my mixing bowl?
- Yeah!
Abelbreadgalleryon Forum topicCarlos Santana sourdough loaf - Gretel, Good for you forcranboon Forum topicneed help w/ temp for sour starter
- FormulaAnonymouson Blog postWheaten Challah (50% Whole Soft White Wheat)
- 6Anonymouson Blog postWheaten Challah (50% Whole Soft White Wheat)
- Those look great DA. I will
Isand66on Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Wow! I'm impressed! I'm notAnonymouson Blog postGF Experiments #3
- Nice Canoe bread! Love the
Isand66on Blog post9/16 Bake
- Sorry for the late reply!
bakingbadlyon Blog postKneading Conference West 2013 - Day 3 - Building confidence using sourdough starter
RobynNZon Forum topicneed help w/ temp for sour starter - Bold, lovely and very tasty!
SylviaHon Blog postKen Forkish's Walnut Levain bread
- Shiao-Ping's Chocolate bread
RobynNZon Forum topicseam side up or down?
- Thanks very much, Paul...rossnrolleron Blog postYozza's sourdough bread baking class