Recent Forum and Blog Comments
- ThatsThat's a great tribute
Isand66on Forum topicCarlos Santana sourdough loaf - Looking good
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - Nice looking bake Paul. It's
Isand66on Blog postBelated post: Hamelman's Pain de Mie with Whole Wheat
- Dark and Magic
hanseataon Forum topicCarlos Santana sourdough loaf
- Looks like a good one,
Floydmon Blog postKen Forkish's Walnut Levain bread - Slap happy?
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Hands are probably spreadgerhardon Forum topicDo I have to clean my mixing bowl?
- You and Breadsong are sure
Isand66on Forum topicKneading Conference West (part 1)
- Dry, hard bits
hanseataon Forum topicDo I have to clean my mixing bowl?
- Beautiful looking bake Brian.
Isand66on Blog postDouble fed sweet levain bread
- The bigger holes are affected
Isand66on Blog postFresh Off The Presses
- Fantastic looking Challah.
Isand66on Blog postWheaten Challah (50% Whole Soft White Wheat)
- Looks great. I have his book
Isand66on Blog postKen Forkish's Walnut Levain bread
- Let's go a step further...
Mini Ovenon Forum topicDo I have to clean my mixing bowl? - Pretty !
trailrunneron Blog postWheaten Challah (50% Whole Soft White Wheat) - There is not washing and notgerhardon Forum topicDo I have to clean my mixing bowl?
- That looks good, skibum
pmccoolon Blog postKen Forkish's Walnut Levain bread - From experiencecarefreebakeron Forum topicDo I have to clean my mixing bowl?
- Great looking bread Josh.
Isand66on Blog post93% Wholegrain Ciabatta w/ White Wheat and Spelt
- between 325°F and 400°F
Mini Ovenon Forum topicseam side up or down?
- Well it sounds . .
Skibumon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - Here we go!
dabrownmanon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - OhOh!
dabrownmanon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- gotto go check the market...
Mini Ovenon Forum topicA lighter side of baking.
- Woohoo!
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- A watched starter ...
Our Crumbon Forum topicMonster Raving Loony Starter - Really nice and light looking
Floydmon Blog postWheaten Challah (50% Whole Soft White Wheat)
- Thanks for the link. This
Janetcookon Blog postYozza's sourdough bread baking class - Spelt soda bread focaccia - and more!
Breadandwineon Forum topicISO your favorite spelt recipes - Gross. Clean your bowls.I useBreadBroon Forum topicDo I have to clean my mixing bowl?
- Okay Karin, I'm in!
Skibumon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- It's a great reminder of the old NYC bakeriesbonnibakeson Blog postParsons Bread book from 1974
- depends on time framePastryPaulon Forum topicDo I have to clean my mixing bowl?
- I usually do 10 minutes of Slap and Folds
dabrownmanon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Ok - well, I can certainly
rozeboosjeon Forum topicMonster Raving Loony Starter - I think it is in too big of a container
dabrownmanon Forum topicMonster Raving Loony Starter
- It's probably my bad
rozeboosjeon Forum topicMonster Raving Loony Starter
- Dry skin needs moistureDavidEFon Forum topicMonster Raving Loony Starter
- To clean or not to cleanDavidEFon Forum topicDo I have to clean my mixing bowl?
- Clean it.
mcson Forum topicDo I have to clean my mixing bowl? - New format
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- S & F?
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- You did it already?
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- I baked a nice loaf there
rozeboosjeon Forum topicMonster Raving Loony Starter
- What about a $350 Ankarsrum?
PeterSon Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)? - PR @ Ross
pmccoolon Blog postYozza's sourdough bread baking class
- Gathering ingredients ...
Juergen Krausson Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - folds and skin
nicodvbon Forum topicCresci Panettone Paradiso :) - some info
yozzauseon Blog postYozza's sourdough bread baking class - Hi FrankoThe stout that seems
yozzauseon Blog postYozza's sourdough bread baking class