Recent Forum and Blog Comments
- An inspired answer to the
wassisnameon Blog postHanseata Multigrain SD YW and Sunflower Seed Challenge Bread - New stone
Rodinka47on Forum topicmy heavily stained pizza stone - Hi Karin,What is even more
Janetcookon Blog postMaple-Oatmeal Loaf - Yes, organic dried apricots.
Janetcookon Blog postFirst loaves from yeast water
- Cute! Do they taste Hostess
Floydmon Blog postFaux-tess Cupcakes - Thank you, I will do thatDjehutyon Forum topicSudden Starter Death?
- With that huge mason
dabrownmanon Blog postFirst loaves from yeast water - Glad to hear that you were spared
hanseataon Blog postMaple-Oatmeal Loaf - You are very welcome!
hanseataon Blog postHanseata's challenge loaf, my take . . .
- No Problem
dablueson Forum topicItalian Iwands [Not Shaped] - Looked fluffy
Rodinka47on Forum topicItalian Iwands [Not Shaped]
- a good stonemkelly27on Forum topicmy heavily stained pizza stone
- thanks Ian !
trailrunneron Blog postFirst loaves from yeast water - thank you Janet .
trailrunneron Blog postFirst loaves from yeast water
- Thank you !
trailrunneron Blog postFirst loaves from yeast water
- Looks great. How sour areBreadBroon Forum topic40% Rye Sourdough
- Peter Reinhart's method is myBreadBroon Forum topicA very tasteless focaccia.
- Impressivesue cardiffon Blog postmid September bakes
- Zeppoli?
dablueson Forum topicItalian Iwands [Not Shaped]
- Topping
Allenphon Forum topicA very tasteless focaccia. - Stone documentation?
mrfroston Forum topicmy heavily stained pizza stone - agreeMaverickon Forum topicType 70 Flour Bread from SFBI
- My Recipe
Allenphon Forum topicLeathery crust, and rubbery crumb.
- Use a sheet of foil when baking pie
Vicious Babushkaon Forum topicmy heavily stained pizza stone - Hi David,Thanks so much for
Janetcookon Blog postSticky Buns and baking pans
- I am in the camp of scrapinggerhardon Forum topicmy heavily stained pizza stone
- YesAnonymouson Forum topicLeathery crust, and rubbery crumb.
- Not saying my method isgerhardon Forum topicA very tasteless focaccia.
- Oh, David...proth5on Forum topicInteresting experience-what is good bread?
- In the concern of your sanity.
Allenphon Forum topicLeathery crust, and rubbery crumb.
- I agree with you and itgerhardon Forum topicInteresting experience-what is good bread?
- leathery crust, and a rubbery crumb
Mini Ovenon Forum topicLeathery crust, and rubbery crumb. - Real bread
dmsnyderon Forum topicInteresting experience-what is good bread? - Bread Formulae
davidg618on Blog postsourdough focaccia - reshape the dough
Mini Ovenon Forum topicSudden Starter Death?
- Okay dman, I am hooked!
Skibumon Blog postHanseata's challenge loaf, my take . . . - Don't double!
Rodinka47on Forum topicI just want soft white bread...and keep failing....and trying! Going CRAZY!
- Welcome to the wonderful
Isand66on Blog postFirst loaves from yeast water - Hi Clazar,Good thought
Janetcookon Forum topicInteresting experience-what is good bread?
- Beautiful looking loaf. I am
Janetcookon Blog postFirst loaves from yeast water
- Dough cleaning the bowl
hkooremanon Forum topicCresci Panettone Paradiso :) - thanks for the recipe - willvickwithpcon Forum topicI just want soft white bread...and keep failing....and trying! Going CRAZY!
- Karin's method takes the fear
Janetcookon Blog postHanseata's challenge loaf, my take . . .
- No reason to speculate.
dabrownmanon Forum topicTartine: am I doing it wrong?
- no kneadMaverickon Forum topicCan I store bread in fridge overnight or longer?
- If you are weighing theMaverickon Forum topicI just want soft white bread...and keep failing....and trying! Going CRAZY!
- Wow! That is fine first YW loaf Trailrunner!
dabrownmanon Blog postFirst loaves from yeast water
- Thanks to you, Karin,
dabrownmanon Blog postHanseata Multigrain SD YW and Sunflower Seed Challenge Bread
- Glad youliked th bread
dabrownmanon Blog postHanseata Multigrain SD YW and Sunflower Seed Challenge Bread
- When ypu get that happy about baking,
dabrownmanon Forum topicYou realize you have become a baker when . . .