Recent Forum and Blog Comments
- The perfect Whole grain
Mebakeon Blog post93% Wholegrain Ciabatta w/ White Wheat and Spelt - Indeed. I am using fine sea
rozeboosjeon Forum topicMonster Raving Loony Starter - Will do.I baked a loaf last
rozeboosjeon Forum topicMonster Raving Loony Starter
- Thanks Tom! I will certainly
rozeboosjeon Forum topicMonster Raving Loony Starter
- http://www.woodfiredpizza.orgAnonymouson Forum topicWood fired rocket deck oven
- Nice braiding Josh.
dabrownmanon Blog postWheaten Challah (50% Whole Soft White Wheat) - Wow!
Windischgirlon Forum topicISO your favorite spelt recipes - Hi Derek,Thanks for looking
Janetcookon Blog postYozza's sourdough bread baking class - Hi Karin,Late to this one. I
Janetcookon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Here is a link to
dabrownmanon Forum topicISO your favorite spelt recipes
- Thanks for that detailed response, Paul.rossnrolleron Blog postYozza's sourdough bread baking class
- It is only a matter of time
dabrownmanon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Thank you, breadsong...rossnrolleron Blog postYozza's sourdough bread baking class
- thanks for your recommendationbreadsongon Blog postTartine Country Bread - sooooo good last time, I had to make it again!
- assuming that it wasbreadsongon Blog postKneading Conference West 2012 - Day 2
- very enjoyable!breadsongon Blog postKneading Conference West 2013 - Day 3
- very fortunate to have the chance to go :^)breadsongon Blog postKneading Conference West 2013 - Day 3
- Thanks, Franko :^)breadsongon Blog postKneading Conference West 2013 - Day 3
- braiding practicebreadsongon Blog postKneading Conference West 2013 - Day 3
- Dodging Disastergmabakingon Forum topicA lighter side of baking.
- You are so welcome, Paul.:^)breadsongon Blog postKneading Conference West 2013 - Day 3
- @ Derek, thank you!
Frankoon Blog postYozza's sourdough bread baking class - How much beer
hanseataon Blog postFresh Off The Presses - Crust and Challenge
hanseataon Blog postDouble fed sweet levain bread
- Wow great looking bread . . .
Skibumon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - Thanks, Floyd!breadsongon Blog postKneading Conference West 2013 - Day 3
- Spelt Walnut
hanseataon Forum topicISO your favorite spelt recipes
- loved the reporting from your part of the world, too :^)breadsongon Blog postKneading Conference West 2013 - Day 3
- Hi Janet im afraid i dont
yozzauseon Blog postYozza's sourdough bread baking class - stout and sesame and cinnamon, oh my :^)breadsongon Blog postYozza's sourdough bread baking class
- dab your apprentice Lucy . . .
Skibumon Forum topicA lighter side of baking.
- Pretty comprehensive coverage
Janetcookon Blog postKneading Conference West 2013 - Day 3
- Makes one wonder
dabrownmanon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- I boiled up a batch of whole
dabrownmanon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- If you weren't so ......eeeerrrrr......toady
dabrownmanon Forum topicMonster Raving Loony Starter
- beauty and flavor :^)breadsongon Blog postKneading Conference West 2013 - Day 3
- next year?breadsongon Blog postKneading Conference West 2013 - Day 3
- pretty exciting stuff, all right :^)breadsongon Blog postKneading Conference West 2013 - Day 3
- Fair enoughyankeedaveon Forum topicGluten content of semolina/durum
- "the warm, welcoming smell of the tandoor..."breadsongon Blog postKneading Conference West 2013 - Day 2
- much inspiration to be found :^)breadsongon Blog postKneading Conference West 2013 - Day 1
- beat me to it
Our Crumbon Forum topicMonster Raving Loony Starter - Desiccate your Monster
Our Crumbon Forum topicMonster Raving Loony Starter
- For the guests to see
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- So what was the docking
Isand66on Blog postKneading Conference West 2012 - Day 2 - i know you said it
dabrownmanon Forum topicMonster Raving Loony Starter
- beer brewing stomach, yeast
Mini Ovenon Forum topicA lighter side of baking. - Thanks Bman, the dark crust . . .
Skibumon Blog postDouble fed sweet levain bread
- Thanks Janet, no the . . .
Skibumon Blog postDouble fed sweet levain bread
- Firebrick Vs. any regular brick!ArcherKNon Blog postTartine Country Bread - sooooo good last time, I had to make it again!