Recent Forum and Blog Comments
- @ Frankorossnrolleron Blog postYozza's sourdough bread baking class
- @ Janetcookrossnrolleron Blog postYozza's sourdough bread baking class
- What a nice bake Paul!
dabrownmanon Blog postBelated post: Hamelman's Pain de Mie with Whole Wheat - @ Derekrossnrolleron Blog postYozza's sourdough bread baking class
- @Paulrossnrolleron Blog postYozza's sourdough bread baking class
- @ Mebakerossnrolleron Blog postYozza's sourdough bread baking class
- Hey, these rolls are nice
dabrownmanon Blog postParmesan Scallion Rolls
- The challenge challenge
dmsnyderon Blog postVollkornbrot from Hamelman's "Bread" - great opportunity
Frankoon Blog postYozza's sourdough bread baking class - With a bread like this one
dabrownmanon Blog postVollkornbrot from Hamelman's "Bread"
- Probably has to do withgerhardon Forum topicAluminum dough hooks.
- Thoroughly enjoyable series of posts!
Frankoon Blog postKneading Conference West 2013 - Day 3
- Thanks so much for your great
Isand66on Blog postKneading Conference West 2013 - Day 3 - Aluminum Vs. Stainless SteelArcherKNon Forum topicAluminum dough hooks.
- What a wonderful write up! I
Janetcookon Blog postYozza's sourdough bread baking class - If there was a reaction I'dAnonymouson Forum topicAluminum dough hooks.
- good points indeed. Pancakes
rozeboosjeon Forum topicMonster Raving Loony Starter - I did a bit of measuring as I
rozeboosjeon Forum topicMonster Raving Loony Starter
- I posted some numbers in
rozeboosjeon Forum topicMonster Raving Loony Starter
- No, wait. Up to now I was
rozeboosjeon Forum topicMonster Raving Loony Starter
- Hi dabrownman,Ok - here are
rozeboosjeon Forum topicMonster Raving Loony Starter
- Not sure I've ever been that tired, Mark
pmccoolon Forum topicJean-Claude not quite baking - Uh, no, you can't!
pmccoolon Forum topicJean-Claude not quite baking
- ThanksAnonymouson Blog post93% Wholegrain Ciabatta w/ White Wheat and Spelt
- Think small loaf, not big seeds, dab
pmccoolon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Wow, Josh!
pmccoolon Blog post93% Wholegrain Ciabatta w/ White Wheat and Spelt
- Next best thing
pmccoolon Blog postKneading Conference West 2013 - Day 3
- Congrats on your new toy.
Isand66on Blog postAnkarsrum bread
- Rye
Wyatton Forum topicRye Flour - Drying starter to save for backupDavidEFon Forum topicMonster Raving Loony Starter
- Cocoa powderDavidEFon Forum topicseam side up or down?
- Brilliant. I will do that. I
rozeboosjeon Forum topicMonster Raving Loony Starter
- I keep 2 back ups.
dabrownmanon Forum topicMonster Raving Loony Starter
- "...after pinching the seam..."
Mini Ovenon Forum topicseam side up or down? - Hm. That makes a lot of sense
rozeboosjeon Forum topicMonster Raving Loony Starter
- backup starter in the fridgeDavidEFon Forum topicMonster Raving Loony Starter
- May have to blend the barley with
Mini Ovenon Forum topicbarley crisp bread
- I'm thinking you could give
dabrownmanon Blog post93% Wholegrain Ciabatta w/ White Wheat and Spelt
- not enough salt...?
Mini Ovenon Forum topicMonster Raving Loony Starter
- Yeah. I'm going to work on
rozeboosjeon Forum topicMonster Raving Loony Starter
- Tonight I'm going to weigh
rozeboosjeon Forum topicMonster Raving Loony Starter
- I thought for sure
dabrownmanon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Up in banneton/brötformFordon Forum topicseam side up or down?
- My thought exactly: amazing
Floydmon Blog post93% Wholegrain Ciabatta w/ White Wheat and Spelt - For most breads it would be seam
dabrownmanon Forum topicseam side up or down?
- You're gonna roll your eyes
rozeboosjeon Forum topicMonster Raving Loony Starter
- What % of salt are you using for your tests?
dabrownmanon Forum topicMonster Raving Loony Starter
- Great write-up, Breadsong!
Floydmon Blog postKneading Conference West 2013 - Day 3
- Great stuff. I'm SO
rozeboosjeon Forum topicMonster Raving Loony Starter
- I need to track down some non
Floydmon Blog postAnkarsrum bread