Recent Forum and Blog Comments
- This ine is better adn you
dabrownmanon Blog postNew Poolish with changes - Airhead math error108 breadson Forum topicGlossary of bread lingo
- Great post
Ruralidleon Blog post4 Years have passed - GF flour mixclazar123on Forum topicGreat GF loaf
- That is correct. NSF
Kitchen Barbarianon Forum topicNSF Certified mixer - There are 2 Costco's in
Kitchen Barbarianon Forum topicbuying yeast in Charlotte NC
- To me it looks like timing problems
Mini Ovenon Forum topicBig holes + very dense crumb - Proofing/Overproofingpizza foolon Forum topicPain Au Levain - Reinhart ABED - almost there, maybe needs more crust
- I think the KA
dabrownmanon Forum topicMachine Kneading vs Hand Kneading
- Both the loaves
dabrownmanon Blog postPumpkin Seed Atta Sourdough Batard, Trial 1 & 2
- Open SpringBreadBroon Forum topicPain Au Levain - Reinhart ABED - almost there, maybe needs more crust
- try another experiment feeding the starter some
Mini Ovenon Forum topicExperiment: Starter + salt / Starter + lemongrass
- just a few minutes to wipe out the flour drawer...
subfuscpersonaon Forum topicDeciding on a Mill - Welcome back, Bill!
pmccoolon Blog postSourdough Rise Time Table - I'll try that tonightpizza foolon Forum topicPain Au Levain - Reinhart ABED - almost there, maybe needs more crust
- Thanks Janet, Casey and Zita!
Skibumon Blog postOvernight country blonde ciabatta - Nice CrustAnonymouson Blog postNew Poolish with changes
- If you don't want the sourgerhardon Forum topicExperiment: Starter + salt / Starter + lemongrass
- Very nice baking. It's nice
Isand66on Blog postPumpkin Seed Atta Sourdough Batard, Trial 1 & 2 - One reason I want to stop
leekohlbradleyon Forum topicExperiment: Starter + salt / Starter + lemongrass - psPatfon Forum topicMachine Kneading vs Hand Kneading
- trial and errorPatfon Forum topicMachine Kneading vs Hand Kneading
- Sam's or BJ's usually has it.
Isand66on Forum topicbuying yeast in Charlotte NC
- Higher heat will workDavidEFon Forum topicPain Au Levain - Reinhart ABED - almost there, maybe needs more crust
- Methodkolobezkaon Forum topicBig holes + very dense crumb
- havent posted in a while butwwon Blog post4 Years have passed
- If your main focus is dough
MANNAon Forum topicPlanetary Mixer vs. Spiral Mixer - Help needed! - Nice to see someone else
Laura T.on Forum topicGreat GF loaf - Thank you Zita
Casey_Powerson Blog postNew Poolish with changes - Great postAnonymouson Blog post4 Years have passed
- Lookin' good, Casey. The
bakingbadlyon Blog postNew Poolish with changes - How was the flavour profile?
bakingbadlyon Blog postOvernight country blonde ciabatta
- Great post, Arlo. Wish you
bakingbadlyon Blog post4 Years have passed
- Thank you, Varda. I think I
bakingbadlyon Blog postBake to Order
- Great to hear from you, Varda
bakingbadlyon Blog postPumpkin Seed Atta Sourdough Batard, Trial 1 & 2
- :) Thank you for the
bakingbadlyon Blog postPumpkin Seed Atta Sourdough Batard, Trial 1 & 2
- beautiful!
Mini Ovenon Forum topicGreat GF loaf
- a good bread indeed
Foodzeiton Blog postButtermilk Spelt Bread from Plotzblog - Nice Cibatta
Casey_Powerson Blog postOvernight country blonde ciabatta
- Thanks for sharing. OK, yourcranboon Forum topicBig holes + very dense crumb
- Thank you Howard
vardaon Blog postBake to Order - especially the crumb
Foodzeiton Blog postOvernight country blonde ciabatta
- Yep, Thanks, Table is working!
Mini Ovenon Blog postSourdough Rise Time Table
- Really nice crumb!!!!!
Skibumon Blog postInterior crumb of my poolish boule
- Sourdough Rise Time Tablebwraithon Blog postSourdough Rise Time Table
- TC, I have had anbarryvabeachon Forum topicDeciding on a Mill
- Varda, you're truly amazing...holds99on Blog postBake to Order
- Roger, as proth5 suggests,barryvabeachon Forum topicMachine Kneading vs Hand Kneading
- This is a beautiful loaf
Janetcookon Blog postOvernight country blonde ciabatta - I think the table is back now?bwraithon Blog postSourdough Rise Time Table