Recent Forum and Blog Comments
- Beautiful shaping!
Casey_Powerson Blog postLucy is Runner Up with Her Mice Guarding the Pumpkin Entry - that loaf must still be hot;Conjuayon Forum topic19th C Girl with Loaves
- Congrats!
mrfroston Blog postLucy is Runner Up with Her Mice Guarding the Pumpkin Entry - Mix, Laminate, freeze.grindon Forum topicStaggering laminated dough production
- I use a heating pad
dabrownmanon Blog postSkibum's yeast water experiment - My 1915 Five Roses cookbookEvaBon Blog postEverything that's not bread
- Thanks Ian for the kind offer!
Skibumon Blog postCoffee Potato Sourdough - My dilemma here . . .
Skibumon Blog postSkibum's yeast water experiment
- Haven't been on site sinceEvaBon Blog postColomba Pasquale from Iginio Massari
- thank yougretelon Forum topicSourdough starter produced bread with no taste, why?
- Thanks Darwinholds99on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Sicily and oranges!grindon Blog postSicilian lemon orange sweet bread
- Thanks a lot for the pointers...
Foodzeiton Blog postWheat sourdough with overnight fermentation - inspired by Chad Robertson - nice!
makebreadneton Forum topicLye bath questions for large pretzels batches - Success!
makebreadneton Basic pagePretzels
- IQ of a carrot! LOL!!!
Skibumon Forum topicHello from Texas!
- Hello Alex and welcome. Lots
Darwinon Forum topicHello From CT - One of the things i do
dabrownmanon Blog postWheat sourdough with overnight fermentation - inspired by Chad Robertson
- Lost flour...
Foodzeiton Blog postWheat sourdough with overnight fermentation - inspired by Chad Robertson
- That is two big beautiful
Darwinon Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Your SD bread has to be tasty
dabrownmanon Blog postWheat sourdough with overnight fermentation - inspired by Chad Robertson
- Hi!!
GYGon Blog postOur version of the Norwich Sourdough - A Canadian
dabrownmanon Blog postCoffee Potato Sourdough
- Hey AAAnonymouson Forum topicWhite Dough with Poolish.
- Thanks, Casey. The cake is
CAphylon Blog postSicilian lemon orange sweet bread - HI Nico.Thanks. You read
mwilsonon Blog postPanettone Paradiso - Thank you Casey. I always
Isand66on Blog postCoffee Potato Sourdough - Thank you so much for your
Isand66on Blog postCoffee Potato Sourdough
- Thank you so much. I look
Isand66on Blog postCoffee Potato Sourdough
- optimizing taste
vardaon Blog postBaguettes, Sesame Semolina, and Tasting - another suggestion
Maureen Farndellon Forum topicNew user from Fl. with comments and question. - Thankyou.australian artisanon Forum topicPane de Altadura.
- Temperature
aly-hassabelnabyon Blog postMy first bread. A slightly sweet white one. - Looks wonderful and must taste wonderful as well
Casey_Powerson Blog postSicilian lemon orange sweet bread
- It really does not hurt thatsuaveon Forum topicPane de Altadura.
- Love the snapshots
Casey_Powerson Blog postCoffee Potato Sourdough
- I'll look on Amazonholds99on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Holey crumb!
Skibumon Blog postBaguettes, Sesame Semolina, and Tasting
- Replacement metal handlespepperhead212on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Really, really nice loaves Ian!
Skibumon Blog postCoffee Potato Sourdough
- and sometimes you gotta . . .
Skibumon Blog postWhat's the matter with you? Act like a man!"
- Thanks, Footzeit. I thought
CAphylon Blog postSourdough Pizza
- Liking the way
Foodzeiton Blog postCoffee Potato Sourdough
- oh my god...
Foodzeiton Blog postSourdough Pizza
- I knew you would knowholds99on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Thank you Sylvia
vardaon Blog postBaguettes, Sesame Semolina, and Tasting
- Gracias!
Isand66on Blog postCoffee Potato Sourdough
- Thanks D.A.holds99on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Don't forget - no one has
dabrownmanon Blog postSkibum's yeast water experiment
- I'd say that this bread was a
dabrownmanon Blog postCoffee Potato Sourdough