The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Our version of the Norwich Sourdough

September 24, 2013 - 2:45pm
GYG's picture
GYG

Our version of the Norwich Sourdough

Saludos!!

 

Here some fotos of the Norwich Sourdough following the next recipe http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/

 

Just to say, flavor, crust and crumb, delicious!!

 

GyG

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Comments

Isand66's picture
Isand66
September 24, 2013 - 7:50pm

Well done.  Beautiful bread and photography.

Regards,

Ian

pmccool's picture
pmccool
September 25, 2013 - 5:00am

Those are some beautiful loaves.

Welcome to The Fresh Loaf!

Paul

dabrownman's picture
dabrownman
September 25, 2013 - 7:40am

excellent version of why this bread is so famous and baked so often  Well done!

GAZ082's picture
GAZ082
October 23, 2013 - 3:56pm

Nice pics! Where are you from?

GYG's picture
GYG
October 25, 2013 - 8:16am

Hi GAZ082 We live in México, close to México City. In the second highest city in México. 2,667 meters alttitude, 8736 f. Wich makes a little more difficult to bake. 

 

Regards!!

GyG

rosetree's picture
rosetree
September 13, 2016 - 10:01am

Norwich sourdough crumb I just tried this recipe for the first time. I'm hooked!