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- Thanks. I find the fruityBelozon Forum topicPineapple vs water
- there is no
Foodzeiton Blog postWoo what a mouthful! Ciao Ciao Ciabatta!! - Don't like "Sour"!!!!!!!!
Maureen Farndellon Forum topicSourdough ... intensity of sourness - Looks great Kris!tchismon Forum topic'Batch Baked' Soft White Rolls
- You might try not treatingtchismon Forum topicLocal Flour
- Interesting observations!Itchismon Forum topicPineapple vs water
- I'll be darn : )
SylviaHon Blog postSweet levain French style boule, Forkish style, yet again - anyone?mtveon Forum topicCrispbread Warp
- Lovely pictures Marcus and anlimmitedbakingon Blog postFall Multigrain Sourdough
- Looks like you had a greatlimmitedbakingon Blog postMontréal Bagels
- Thank you, CAphyl
SylviaHon Blog postSprouted Wheat Flour Sourdough - 'From the Wood Fired-Oven' By Richard Miscovich
- Sylvia: Looks fantastic!
CAphylon Blog postSprouted Wheat Flour Sourdough - 'From the Wood Fired-Oven' By Richard Miscovich - And now I notice that theBelozon Forum topicPineapple vs water
- Thanks Janet
mcson Forum topicBrioche Video - Hi Mark,I love your videos.
Janetcookon Forum topicBrioche Video - Thanks Varda
mcson Forum topicBrioche Video
- sheeter stuff
mcson Forum topicBrioche Video
- I'm glad you like the
dabrownmanon Blog postSame Dough Two Ways with a Pizza Crust Later - Anna, the recipes have abarryvabeachon Forum topicCheap "Bread" by Hamelman - 2nd edition (UK)
- Thanks Varda.Appreciate your
Isand66on Blog postCoffee Potato Sourdough - Dough Devlopment
Wild-Yeaston Forum topicDough elastic but never silky and smooth - Your outdoor pictures are breathtaking Marcus!
dabrownmanon Blog postFall Multigrain Sourdough
- sour intensity
snapper4youon Forum topicSourdough ... intensity of sourness - I know exactly what you mean,
wassisnameon Blog postFall Multigrain Sourdough - BakewareBaker Frankon Forum topicCast Iron / stoneware bakeware
- I couldn't bear
dabrownmanon Blog postLucy is Runner Up with Her Mice Guarding the Pumpkin Entry
- I don't know which is prettier,
pmccoolon Blog postFall Multigrain Sourdough - Not so silky...
pmccoolon Forum topicDough elastic but never silky and smooth
- She says thanks
dabrownmanon Blog postLucy is Runner Up with Her Mice Guarding the Pumpkin Entry
- Thanks Mr. Brown
Darwinon Forum topicNew loaf - Now my post went bonkers! You have started
dabrownmanon Blog postLucy is Runner Up with Her Mice Guarding the Pumpkin Entry
- Lucy says she is royalty
dabrownmanon Blog postLucy is Runner Up with Her Mice Guarding the Pumpkin Entry
- Hello PaulI've used salt when
genetaieon Forum topicHello from Houston Texas Sourdough levain Salt Water - Hi genetai,
pmccoolon Forum topicHello from Houston Texas Sourdough levain Salt Water
- Sourdough
genetaieon Forum topicHello from Houston Texas Sourdough levain Salt Water
- How long are you letting yourBreadBroon Forum topicHello from Houston Texas Sourdough levain Salt Water
- Very funny
vardaon Blog postLucy is Runner Up with Her Mice Guarding the Pumpkin Entry - I sure looks well
dabrownmanon Forum topicNew loaf
- Lovely crumb
vardaon Blog postCoffee Potato Sourdough
- BeautifulAnonymouson Forum topic19th C Girl with Loaves
- Great tutorial
vardaon Forum topicBrioche Video
- So...proth5on Forum topicBrioche Video
- That post went into the black hole.
SylviaHon Blog postLucy is Runner Up with Her Mice Guarding the Pumpkin Entry
- Congratulations : )
SylviaHon Blog postLucy is Runner Up with Her Mice Guarding the Pumpkin Entry
- Welcome, addylo
pmccoolon Forum topicHello from Texas!
- Well done, dab!
pmccoolon Blog postLucy is Runner Up with Her Mice Guarding the Pumpkin Entry
- What a crust,gmabakingon Blog postSame Dough Two Ways with a Pizza Crust Later
- I know a few folks use the
Darwinon Forum topicCast Iron / stoneware bakeware
- Thanks for the reminder!
dabrownmanon Forum topicWe 3 gmas baked "Starbucks"
- Stabucks Cranberry Blissgmabakingon Forum topicWe 3 gmas baked "Starbucks"