Recent Forum and Blog Comments
- Hi, Franko
davidg618on Blog postMy take on Deli Rye - Thanks for your interest
Juergen Krausson Blog postSome GF Experiments - Thanks. I thought about that
ichadwickon Forum topicBest app or program for keeping a baking journal/diary? - Thank, you, Jacqueline. I
ichadwickon Forum topicBest app or program for keeping a baking journal/diary?
- Thanks for that. I always
ichadwickon Forum topicErgot, witchcraft and civilization
- Looks great.
Mebakeon Blog postSpent Grain Bread - Lovely job, Ian!-Khalid
Mebakeon Blog postSweet Potato Maple Pecan Rolls
- Lovely crumb! This spelt SD
Mebakeon Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued)
- Beautiful breads, the sd and
Mebakeon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- Going to try mashed potatoesTheresseon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- Lovely looking loaf, Josh!
Mebakeon Blog postOlive Levain
- Levain?Belozon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Suza, have you experimentedTheresseon Forum topicBosch Universal vs Ankarsrum
- They look absolutely decadent
Mebakeon Blog postThought I hadn't been baking, huh?
- 1:10:10
anandaon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam? - Hmmm interesting..... I thinkJamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- But how can that be? I knowJamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- I'm already in full production!
nicodvbon Forum topicVery liquid sourdough - Most of my private recordsuaveon Forum topicBest app or program for keeping a baking journal/diary?
- Hi from Redlands!pongzeon Forum topicHello from Palm Desert, CA
- Your bread is lovely!!! ImCeciCon Blog postOlive Levain
- does it work with freezedCeciCon Blog postStraight dough 76% hydration ciabatta
- You are right!! its reallyCeciCon Blog postStraight dough 76% hydration ciabatta
- The fillings for my littleCeciCon Blog postStuffed 25% ww hybrid sourdough dinner roll
- Love your SourdoughCeciCon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- Can we do that? coz I find myCeciCon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- Looks good, Old Dog.
dmsnyderon Blog postVollkornbrot from Hamelman's "Bread" - Nicely baked!
Casey_Powerson Blog postThought I hadn't been baking, huh? - Looks good!
Casey_Powerson Blog postMushroom Ciabatta
- HmmmAnonymouson Forum topicstarter won't float
- Thank you for the
nora sasson Forum topicMy fifth attempt at sourdough bread using my guts - There are other factors important for soft breadclazar123on Forum topicFirst SD loaf - moderate fail
- I keep my starter real stiff,
Darwinon Forum topicstarter won't float - Very nice.
Floydmon Blog postThought I hadn't been baking, huh? - Thank you Janet. You remind
Song Of The Bakeron Blog postRemembering How To Bake & Some Experimental Stone Ground WW Flour Loaves - Definitely Not
DoubleMerlinon Forum topicstarter won't float - Thanks.My mother starter isBelozon Forum topicFirst SD loaf - moderate fail
- Ohyeah
DoubleMerlinon Forum topicI know you've answered these questions a million times BUT....
- Use it for everything
DoubleMerlinon Forum topicI know you've answered these questions a million times BUT....
- 8-year-old's sourdough!
DoubleMerlinon Forum topicFirst SD loaf - moderate fail
- I think it looks just fine
Isand66on Blog postRemembering How To Bake & Some Experimental Stone Ground WW Flour Loaves - What Janet said.
dmsnyderon Blog postThought I hadn't been baking, huh?
- Hello Floyd, Hello IanJacquelineColussion Forum topicBest app or program for keeping a baking journal/diary?
- lesson learned !
trailrunneron Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued) - I think the starter
Mini Ovenon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam? - As a warningAnonymouson Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued)
- You are most welcome !
trailrunneron Blog postRemembering How To Bake & Some Experimental Stone Ground WW Flour Loaves
- By the way Ian, would you
Song Of The Bakeron Blog postRemembering How To Bake & Some Experimental Stone Ground WW Flour Loaves
- Thanks! Indeed it felt good
Song Of The Bakeron Blog postRemembering How To Bake & Some Experimental Stone Ground WW Flour Loaves
- At a closer look
philyphilon Forum topicSome greenish looking starter