Recent Forum and Blog Comments
- Sourdough beginnerMickB123on Forum topicA beginner's notes on sourdough starters
- Hey Andy,JamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Not true
anandaon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam? - Tritordeum flour
Abelbreadgalleryon Forum topicSpelt & Tritordeum Soda Bread - With cheese and that much
Isand66on Forum topicPull apart bacon/cheese/ranch mix bread - Yes, where do you get
Windischgirlon Forum topicHaving a sausage & hot dog party. - I've probably baked it aboutJamieDon Forum topicBritish (UK) Flour good for American Sourdough Recipes?
- I think this will be my 6th
Henrylauon Forum topicBritish (UK) Flour good for American Sourdough Recipes? - Okay cool... it's interestingJamieDon Forum topicBritish (UK) Flour good for American Sourdough Recipes?
- I don't know about the
Henrylauon Forum topicBritish (UK) Flour good for American Sourdough Recipes?
- Hmmmm... I'm quite interestedJamieDon Forum topicBritish (UK) Flour good for American Sourdough Recipes?
- I've been following the
Henrylauon Forum topicBritish (UK) Flour good for American Sourdough Recipes?
- My wife and I are planning on
mdvpcon Forum topicKitchenAid steam assist oven - bread baking - *suited to these kinds ofJamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- And by the way the breadJamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Ah!JamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- No
anandaon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Send me a dozen....rose baguettes!clazar123on Blog postThe rose baguette
- Looks good to me !!!!!!
le boulonger86on Forum topicMy fifth attempt at sourdough bread using my guts - How interesting....JamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Experience
anandaon Forum topicBritish (UK) Flour good for American Sourdough Recipes?
- I just noticed that I posted
AnnaInNCon Forum topicRise your dough in the microwave - Process
anandaon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Oh I have no doubt! The onlyJamieDon Forum topicBritish (UK) Flour good for American Sourdough Recipes?
- wrong alley
anandaon Forum topicBritish (UK) Flour good for American Sourdough Recipes?
- UK bread flour
anandaon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Keep posting reports. I havebarryvabeachon Forum topicKitchenAid steam assist oven - bread baking
- Will do!JamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Spring
anandaon Forum topicTop and Bottom heat
- Please send some my way..
Isand66on Blog postTillamok Garlic chili cheddar with salami
- Hmmm. Microwaves work by
ichadwickon Forum topicRise your dough in the microwave - So how does this new flour
Isand66on Forum topicSpelt & Tritordeum Soda Bread
- Thanks for sharing. Those
Isand66on Forum topicKitchenAid steam assist oven - bread baking
- AndyThank you very much, that
Liverpoolbakeron Forum topicTop and Bottom heat - That might be interesting,and
ichadwickon Forum topicHello; new enthusiast from small town Ontario
- It will work. You will getYerffejon Forum topicCan cracked rye be made into flour?
- Theory classes
Mebakeon Blog postSweet Potato YW SD with pepitas - Just out of interest Heath...JamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- If I lived in Canada I'd beBBQinMaineiacon Forum topicHello; new enthusiast from small town Ontario
- If I lived in Canada I'd beBBQinMaineiacon Forum topicHello; new enthusiast from small town Ontario
- Welcome to the forum!IBBQinMaineiacon Forum topicHowdy!
- good question, I don't know!Les Nightingillon Forum topicstarter won't float
- Levain/starterchristinepion Forum topicstarter won't float
- go ahead and bakeLes Nightingillon Forum topicstarter won't float
- I think thisAnonymouson Forum topicStone Ground Whole Wheat Flour Hydration
- wow!
trailrunneron Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread - Looks good even if the taste
Isand66on Blog postStraight dough 76% hydration ciabatta
- Those look perfect on the
Isand66on Blog postStuffed 25% ww hybrid sourdough dinner roll
- I'm not the least bit hungry
Isand66on Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- Thanks DA. Max gave these a
Isand66on Blog postSweet Potato Maple Pecan Rolls