Recent Forum and Blog Comments
- You and Josh both made some great olive bread
dabrownmanon Blog post11/10 Bake - Toasted with butter
dabrownmanon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- I'm about 2 hours NNW of
ichadwickon Forum topicWhere to find ingredients in Canada? - Nice loaf
breadforfunon Blog postFig Anise Bread - bake and freeze….embthon Forum topicPar-bake and freeze
- Excellent. I was trying to
rozeboosjeon Forum topicI'm confused..... - I think it is underproofed
breadforfunon Forum topicBread springing DOWN and up
- Rose Levy Beranbaum's "Honey Stung Cream"Pioneer Foodieon Forum topicBakeable Cream for Danish
- @Song - We like to do white breads
dabrownmanon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- Beautiful !
trailrunneron Blog postFig Anise Bread - olives..
trailrunneron Blog postOlive Levain
- I would suggest baking and
mrfroston Forum topicPar-bake and freeze - Pastry Creammini_maggieon Forum topicBakeable Cream for Danish
- Thank you Varda. Hope you
Song Of The Bakeron Blog postRemembering How To Bake & Some Experimental Stone Ground WW Flour Loaves - This comes up every year-good to revisitclazar123on Forum topicPar-bake and freeze
- Hi Varda,THis loaf looks
Janetcookon Blog postFig Anise Bread - Seems like a good thing to me
mrfroston Forum topicBread springing DOWN and up
- Nice bread
Darwinon Forum topicBread springing DOWN and up - ThanksSuzaon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- Ahh, that perfectionistic
Janetcookon Blog postThought I hadn't been baking, huh?
- Your report
gary.turneron Forum topicAre there any signif. differences between the 1980s DLX's and the new ones? - I guess so
vardaon Blog postFig Anise Bread - I figured I couldn't be the firstmini_maggieon Forum topicBeer pizza/pretzel dough too old?
- Thanks Pat. -Varda
vardaon Blog postFig Anise Bread
- There's no guarantee
Mini Ovenon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam? - I chose DLXSuzaon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- Size?LindyDon Blog postThought I hadn't been baking, huh?
- Check, if sourdough starter?
Mini Ovenon Forum topicBeer pizza/pretzel dough too old?
- Thanksmini_maggieon Forum topicBeer pizza/pretzel dough too old?
- loaf of the moment
anandaon Blog postFig Anise Bread - Nice!proth5on Blog postFig Anise Bread
- my 2 cents on par-bake
mcson Forum topicPar-bake and freeze - I had a 1.5 lb sourdough boule that didn't rise after 10 hours
Antilopeon Forum topicIs there hope? - Thanksproth5on Blog postThought I hadn't been baking, huh?
- Been therejckingon Blog postLa Cloche - Broken
- Thanksproth5on Blog postThought I hadn't been baking, huh?
- Thanksproth5on Blog postThought I hadn't been baking, huh?
- Thanksproth5on Blog postThought I hadn't been baking, huh?
- Thanksproth5on Blog postThought I hadn't been baking, huh?
- Josh
Wingnuton Blog post11/10 Bake - Thanksproth5on Blog postThought I hadn't been baking, huh?
- Yummy
vardaon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- Nice!
vardaon Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued)
- stretch and foldchristinepion Forum topicIs there hope?
- Really nice looking bread
vardaon Blog postRemembering How To Bake & Some Experimental Stone Ground WW Flour Loaves
- Um Delish
vardaon Blog postThought I hadn't been baking, huh?
- My guess is it would be
mrfroston Forum topicBeer pizza/pretzel dough too old?
- Welcome Back
anandaon Blog postI'm glad to be back
- Recipe checks out.
DoubleMerlinon Forum topicIs there hope? - What kind of frozen bread
mrfroston Forum topicPull apart bacon/cheese/ranch mix bread