Recent Forum and Blog Comments
- Hamelman's book is a clearsuaveon Forum topicWhich of these books do you recommend?
- Good point, Annaembthon Forum topicPar-bake and freeze
- It is! And thanks for theFloydmon Blog postMixer musings
- Hi Janet,Agreed that clean upFloydmon Blog postMixer musings
- Beautiful...I love fall.JohnSong Of The Bakeron Blog postlast leaves
- I am making this damn pateSong Of The Bakeron Blog postWhat is the Best Thing You Can Put On Pumpernickel?
- Max just licked my computerIsand66on Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- I have done it several times,AnnaInNCon Forum topicPar-bake and freeze
- Thanks. Mostly just kiddingmrfroston Forum topicPull apart bacon/cheese/ranch mix bread
- This loaf is 50% stone ground whole wheat and 50% bread flour.Antilopeon Forum topicWhole wheat-unbleached flour ratios and bread rising
- Yes the Bay, BanffSkibumon Blog postMixer musings
- Thanks Ian, the pancakes are . . .Skibumon Blog postAnother blooming boule, Forkish style again
- You might tryproth5on Forum topicTweeting bakers? Who to follow?
- 2 Hours later.... it passesJamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- rabbit through holevardaon Blog postThought I hadn't been baking, huh?
- Proper yeast based Tandoor Naanle boulonger86on Forum topicIndian Naan Bread
- I've got to get to workproth5on Blog postThought I hadn't been baking, huh?
- So true, Lucy is treated like familydabrownmanon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- No Standard sizeproth5on Blog postThought I hadn't been baking, huh?
- mrfrostAnnaInNCon Forum topicPull apart bacon/cheese/ranch mix bread
- Thanks. I added that to myichadwickon Forum topicWhich of these books do you recommend?
- dabrownman, I used the Ranch powdered mixAnnaInNCon Forum topicPull apart bacon/cheese/ranch mix bread
- I used tobake with mine once a weekdabrownmanon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- Here it is smokeddabrownmanon Blog postWhat is the Best Thing You Can Put On Pumpernickel?
- another book to considerrichkaimdon Forum topicWhich of these books do you recommend?
- My thoughts on par bakingPastryPaulon Forum topicPar-bake and freeze
- I created a similar post inichadwickon Forum topicStory on the health benefits of sourdough
- Right in front of my nosevardaon Blog postFig Anise Bread
- Pointersvardaon Blog postFig Anise Bread
- Time to try fougassevardaon Blog postFig Anise Bread
- Ah that makes sense - thanksJamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Results from test....JamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- I agree with Jeff. IMHO,barryvabeachon Forum topicWhich of these books do you recommend?
- Theresse, I think there isbarryvabeachon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- A friend of mine has full-blown celiac diseasepmccoolon Forum topicStory on the health benefits of sourdough
- A followup:http:/ichadwickon Forum topicSourdough cuts gluten?
- Thanks. I'm looking forwardichadwickon Forum topicWhich of these books do you recommend?
- You will get an endlessYerffejon Forum topicWhich of these books do you recommend?
- Looks ok, I guesspizza foolon Forum topicBread springing DOWN and up
- GreatMelisson Forum topicWedding Cake Questions? I can help!
- Memories...pongzeon Forum topicHello from Palm Desert, CA
- Beautiful pattern! It reallylimmitedbakingon Blog postlast leaves
- Thanks Yozza! I am sure helimmitedbakingon Blog postSpent Grain Bread
- great bloom!!trailrunneron Blog postAnother blooming boule, Forkish style again
- Hi Josh, my friend grinds itlimmitedbakingon Blog postSpent Grain Bread
- Thanks Khalid!limmitedbakingon Blog postSpent Grain Bread
- Hi Varda, lovely loaves!limmitedbakingon Blog postFig Anise Bread
- Thank you so much forTheresseon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- patternwiseFoodzeiton Blog postlast leaves
- I cant imagine they gotCeciCon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread