Recent Forum and Blog Comments
- Looks good even if the taste
Isand66on Blog postStraight dough 76% hydration ciabatta - Those look perfect on the
Isand66on Blog postStuffed 25% ww hybrid sourdough dinner roll
- I'm not the least bit hungry
Isand66on Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- Thanks DA. Max gave these a
Isand66on Blog postSweet Potato Maple Pecan Rolls
- Thank you Janet.Do add the
Isand66on Blog postSweet Potato Maple Pecan Rolls
- Thank you for your kind words
Isand66on Blog postSweet Potato Maple Pecan Rolls
- not sure what was messed up
Mini Ovenon Forum topicRye bread - I like the black cast iron...
Antilopeon Forum topicWhat size Lodge cast iron Dutch oven is best for no-knead bread? - On a sidebar - during theFreshGooseon Forum topicNew KA mixer. Dough hook doesn't fit.
- Beautiful loaf Mini!
Skibumon Blog postMini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration - MebakeTommy gramon Blog postSelf scoring simplicity
- Deck oven settings, help please!
Mini Ovenon Forum topicTop and Bottom heat
- yeasty-loafTommy gramon Blog postSelf scoring simplicity
- Thanks, dabrownman
gmagmabaking2on Forum topicWe 3 gmas aspired to achieve Janetcook's level - Thank you everyone so much!JamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Hi Debra,Thank you so much
Janetcookon Forum topicVery liquid sourdough - The more the merrier
Darwinon Forum topicWhat size Lodge cast iron Dutch oven is best for no-knead bread? - Well, the 3 GMA's
dabrownmanon Forum topicWe 3 gmas aspired to achieve Janetcook's level - Questions about the 100% rye ratio/chia seeds and psylliumclazar123on Blog postMini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration
- first of all
nicodvbon Forum topicVery liquid sourdough - deck ovens
anandaon Forum topicTop and Bottom heat - I am Somewhat Surprised
Wild-Yeaston Forum topicNew KA mixer. Dough hook doesn't fit. - finished product...quinoanuton Forum topicstarter not "doubling in size"
- Get yourself either a HobartBob Marleyon Forum topiccuisinart stand mixers
- it is good you
dabrownmanon Blog postSweet Potato Maple Pecan Rolls
- Cuisinart mixer
rcoplenon Forum topiccuisinart stand mixers - contaminated starter
rcoplenon Forum topiccontaminated starter
- I see you are well on your
Janetcookon Blog postSweet Potato Maple Pecan Rolls
- Just what I was waiting for !
trailrunneron Blog postSweet Potato Maple Pecan Rolls - Ankarsrum MixerBob Marleyon Forum topicJust payin' my dues...KA vs Bosch
- thank you Khalid !
trailrunneron Blog postSweet Potato YW SD with pepitas
- ThAnk you
Fin finon Blog postThe rose baguette - Great!Bob Marleyon Forum topicGood brotform information
- CommentsFordon Forum topicA beginner's notes on sourdough starters
- Have to start weighing my
ichadwickon Forum topicCalorie count? - Sorry guys, I should have
Liverpoolbakeron Forum topicTop and Bottom heat - Beautiful!
Casey_Powerson Blog postThe rose baguette - The first place to look
Mini Ovenon Forum topicTop and Bottom heat
- For 67° to 68°F
Mini Ovenon Forum topicI know you've answered these questions a million times BUT....
- did you use boiled water for
Mebakeon Blog postStruan deflated and the soaker never firmed up - Lovely, Caroline! Those look
Mebakeon Blog postSweet Potato YW SD with pepitas
- OOPS!
rcoplenon Forum topicConsistency help??
- C-O-N-S-I-S-T-A-N-C-Y!
rcoplenon Forum topicConsistency help??
- Tks... this is what they say
nora sasson Forum topicMy fifth attempt at sourdough bread using my guts - Smell like when the rose tea is ready along the bread:))
Fin finon Blog postThe rose baguette
- Thanks. Yes the insideFreshGooseon Forum topicNew KA mixer. Dough hook doesn't fit.
- roses
Foodzeiton Blog postThe rose baguette - mail...
Foodzeiton Blog postStruan deflated and the soaker never firmed up
- Cleaning the Hole
Wild-Yeaston Forum topicNew KA mixer. Dough hook doesn't fit.
- This is exciting!
Casey_Powerson Blog postStruan deflated and the soaker never firmed up