Recent Forum and Blog Comments
- Wonder about the mold? I know
mrfroston Forum topicI killed my starter... - Following along
twcinnhon Blog postScoring Bread: An updated tutorial - For Christmas Eve and Newadrion Forum topicHoliday Baking
- Was it really just twoMisterTTon Forum topicI killed my starter...
- Thanks for this tutorial - fantastic
twcinnhon Blog postBread Scoring Tutorial (updated 1/2/2009)
- I have been doing just theBakingmadtooon Forum topic1384 pages of joy!
- Pretty simple
JoeVon Forum topicI killed my starter... - Mind the PoolishNate Delageon Forum topicTartine country loaf hydration percentage
- No problem with customsXenophonon Forum topicBuying flour in France - help
- I picked up the book
arloon Forum topicTartine Book No. 3: Modern Ancient Classic Whole - I found these Hobart A200 service videos on YouTube
Antilopeon Forum topica200 - Here's what Chad writesJacquelineColussion Forum topicTartine country loaf hydration percentage
- thanks, JacquelineLes Nightingillon Forum topicTartine country loaf hydration percentage
- Funky linkmini_maggieon Forum topicQuestion about a bread I ate this weekend
- Yum.
Floydmon Blog postNot So Stollen – Christmas 2013 - Wow, that is pretty amazing!
Floydmon Forum topic1384 pages of joy!
- omg your loaf sounds soCeciCon Blog postNot So Stollen – Christmas 2013
- Beautiful!
ahuitton Blog postPre Holiday Baking - Escalimkelly27on Forum topicDigital Scale
- A little more volume...
ahuitton Forum topicFlat sourdough
- Picture of what I did today
ahuitton Forum topicStructural Gingerbread for Gingerbread House
- What I did today
ahuitton Forum topicStructural Gingerbread for Gingerbread House
- Odd... I'm still trying toAnonymouson Forum topica200
- @JoeV...method?doscoon Forum topicI killed my starter...
- It's actually plain, I did
minanion Blog postI guess I can call it Naan - Double Wrap
dablueson Forum topicFreezing Bread and Bread Dough - Well Janet
Wingnuton Blog postPre Holiday Baking - Darn right I'm lucky!
JoeVon Forum topicI killed my starter...
- Taste...doscoon Blog postSJSD ... Latest Results Seem Positive!
- I sure hope they all
Janetcookon Blog postPre Holiday Baking - I would move onto baking
dabrownmanon Forum topicMy Journey with Sourdough, Tartine and Dutch Oven - FOLLOW UP - Almost 97% of everything
dabrownmanon Forum topic1384 pages of joy!
- Say it isn't so Joe!
dabrownmanon Forum topicI killed my starter...
- Simply amazingGingion Forum topicTartine Bread, my first "Basic Country Bread"
- Close callXenophonon Forum topicI killed my starter...
- Slice and freezeXenophonon Forum topicFreezing Bread and Bread Dough
- Another
Wingnuton Blog postNot So Stollen – Christmas 2013
- Chad calculates it differentlyLes Nightingillon Forum topicTartine country loaf hydration percentage
- TWTWTW!
gmagmabaking2on Blog postWe 3 gmas baked Gubana - I'm afraid
Wingnuton Blog postPre Holiday Baking
- Great advice!
cloud9on Forum topicBuying flour in France - help - Leaven breakout when calculating %sJacquelineColussion Forum topicTartine country loaf hydration percentage
- Depends on what you likesandydogon Forum topicMarzipaning And Icing The Christmas Cake
- I freeze 3/4 of every bake that is cut in quarters
dabrownmanon Forum topicFreezing Bread and Bread Dough
- Well Wing, having a pecan addiction
dabrownmanon Blog postPre Holiday Baking
- What a great looking loaf of bread
dabrownmanon Blog postBasic Country Loaf (Tartine) Take 3
- Thanks for the HintDwayneon Blog postCinnamon Bread and Cream Cheese
- That is an awesome idea!
aptkon Forum topicFreezing Bread and Bread Dough - I made it like
aptkon Blog postCinnamon Bread and Cream Cheese
- Thanks! My pleasure, Artizan
Mebakeon Blog postWhole Wheat Pullman Bread, and Pastry # 9