Recent Forum and Blog Comments
- hydration and bakers' mathDavidEFon Forum topicReady to try first loaf
- Hydrationjafwizon Forum topicReady to try first loaf
- "The Fresh Loaf" Book
Wild-Yeaston Forum topic1384 pages of joy! - Special Offer Ends Today - Only 3 LeftAnonymouson Forum topicSpecial Offer For The Fresh Loaf Members - Premium Silicone Baking Mat
- Feed me Seymour!DavidEFon Forum topicNew Starter smells
- Back to Bakinggmabakingon Blog postWe 3 gmas baked Gubana
- For the first tryDavidEFon Forum topicReady to try first loaf
- Beautiful!
Floydmon Blog postPanettone for 2013 - Yum!
ahuitton Blog postWe 3 gmas baked Gubana - Starter
Timboon Forum topicNew Starter smells - Could have added a little
mrfroston Forum topicBurnt Italian Bread - I would eat that
aptkon Forum topicBurnt Italian Bread - I cannot help with a UK source, but these folks might helprichkaimdon Forum topicA200 GUARD
- It won't be long now
Mini Ovenon Blog postNot So Stollen – Christmas 2013 - @Timbo ... old beerdoscoon Forum topicNew Starter smells
- Beautiful bake as always
Isand66on Blog postWe 3 gmas baked Gubana - @Timbo ... method?doscoon Forum topicNew Starter smells
- Nice looking bakes Floyd
Isand66on Blog postRegular bakes
- Wow! What great looking
Isand66on Blog postPre Holiday Baking
- What a great looking loaf and
Isand66on Blog postWhole Wheat Pullman Bread, and Pastry # 9
- Beautiful DA. Looks great
Isand66on Blog postNot So Stollen – Christmas 2013
- Great! I'm glad it worked!DavidEFon Forum topicDoes my pan loaves need scoring?
- A worthy project, Khalid!
dmsnyderon Blog postWhole Wheat Pullman Bread, and Pastry # 9 - You are correct!JWK1on Forum topicDoes my pan loaves need scoring?
- Definitely a project for when
cloud9on Forum topic1384 pages of joy! - winter project….embthon Forum topic1384 pages of joy!
- I will add that doing as I
mrfroston Forum topicDoes steam affect the oven thermostat? I'm losing heat.
- You are a sly and
dabrownmanon Forum topicOpen Crumb: I finally nailed it! - Research a vertical (column) convectionXenophonon Forum topicBEST OVEN FOR COOKIES AND CUPCAKES
- Convection Oven
Bob S.on Forum topicBEST OVEN FOR COOKIES AND CUPCAKES - As was said, it's easy to testXenophonon Forum topicDoes steam affect the oven thermostat? I'm losing heat.
- Seems this would be easy to
mrfroston Forum topicDoes steam affect the oven thermostat? I'm losing heat.
- You are welcome, Tom C!
dmsnyderon Blog postScoring Bread: An updated tutorial
- artisan bread schoolironmanchefon Forum topicArtisan Bread School
- Rye issues @ Gerda39
dmsnyderon Blog postVollkornbrot from Hamelman's "Bread"
- tartine breadironmanchefon Forum topicTartine country loaf hydration percentage
- AbsolutelyAnonymouson Blog postStraight 75% WW Bread
- Here's a link to the video
aptkon Forum topicFreezing Bread and Bread Dough
- Beautiful looking breadBaker Frankon Forum topicFreezing Bread and Bread Dough
- Just because this is a bread
MarieHon Blog postPre Holiday Baking - I don't know why
dabrownmanon Blog postNot So Stollen – Christmas 2013
- We won't get to taste this one
dabrownmanon Blog postNot So Stollen – Christmas 2013
- Thanks Wing.
dabrownmanon Blog postNot So Stollen – Christmas 2013
- Yes. Thanks.Actually, the
mrfroston Forum topicI killed my starter...
- The open crumb...
Craig_the bakeron Forum topicQuestion about a bread I ate this weekend - Thanks for posting again,
ahuitton Forum topicFlat sourdough
- mrfrost
JoeVon Forum topicI killed my starter... - You misread the post.
JoeVon Forum topicI killed my starter...
- Yes, please fix the link.
mrfroston Forum topicQuestion about a bread I ate this weekend
- Just did thisFailikaon Forum topicSourdough starter w/Chia seeds