Recent Forum and Blog Comments
- I am not really sure, I thinkloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Thank you. I've fermented myloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Paula Deen Covered Cast Ironloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Love this bread!
dabrownmanon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven - Moisture in a mill?
ElPanaderoon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour - Wow, what a good idea.shopkins1994on Forum topicCollapse of loaf top
- Yes, hydration is a ratio. Soshopkins1994on Forum topicCollapse of loaf top
- "right but should I let it
mrfroston Forum topicABED french bread question - richkaimd and scott312 thank you!
pepperparsleyon Forum topicThank you to The Fresh Loaf, from a newbie! - You are right, of course!
CAphylon Blog postMulti-Grain Loaf - All of them
dabrownmanon Blog postCatch-up
- right but should I let itscottvon Forum topicABED french bread question
- Great baking all aroundSydon Blog postCatch-up
- Ian got me using 2 stones too - so
dabrownmanon Forum topicSetup for maximum oven spring
- La Cloche is a good option108 breadson Forum topicSetup for maximum oven spring
- Tempering grains
breadbythecreekon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour - The whole size in your bread
Isand66on Forum topicOven spring difference between open crumb bread and others? - "On Baking DayRemove the
mrfroston Forum topicABED french bread question
- Your set-up should work just
Isand66on Forum topicSetup for maximum oven spring
- Yes. You should let the
Isand66on Forum topicABED french bread question
- Thanks John. Nice to hear
Isand66on Blog postSourdough Beer Pretzel Rolls with Caramelized Onions
- BTW, that is a really nice Dutch oven!MostlySDon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Thanks for the infoMostlySDon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- your decisionGingion Forum topicIs it worth upgrading to 2nd edition of Hammelman's Bread book?
- How about a mason jar?
David Esq.on Blog postLife with Fred: maintaining a starter in pictures - Oh, the humanity
David Esq.on Blog postLife with Fred: maintaining a starter in pictures
- Thankyou, that gives me a newMBaadsgaardon Forum topicOven spring difference between open crumb bread and others?
- I do try to be very, veryBakingmadtooon Forum topicOven spring difference between open crumb bread and others?
- Well, it looks very good. YouBakingmadtooon Blog postMulti-Grain Loaf
- InterestingMBaadsgaardon Forum topicOven spring difference between open crumb bread and others?
- I am having trouble gettingBakingmadtooon Forum topicOven spring difference between open crumb bread and others?
- Using Enzymeshashemion Blog postYet another croissants blog
- I don't know anything aboutloafgeekon Forum topicOrdering mini oven
- Nice Cob Ovenloafgeekon Forum topicWood-fired versus kitchen oven
- Can I have a link to yourloafgeekon Forum topicPullman Pans: Will they steam bread?
- You could salvage that as aloafgeekon Forum topicCollapse of loaf top
- A bit disappointed in the crumb....
CAphylon Blog postMulti-Grain Loaf
- Never. It never gets tooloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Really awesome loaf!MostlySDon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Lime plaster!Janet Yangon Forum topicWood-fired versus kitchen oven
- Thanks Josh!MostlySDon Blog post100% Sourdough Oat Bran Bread
- Good then, dabrownman! I wonMostlySDon Blog post100% Sourdough Oat Bran Bread
- I might add, the dome is twotchismon Forum topicWood-fired versus kitchen oven
- It would in its present statetchismon Forum topicWood-fired versus kitchen oven
- What else was going on in the house when it fell?
Buster1948on Forum topicCollapse of loaf top - Maybe it's just me butXenophonon Forum topicsourdough...fascinating but confusing
- Hi barryvat,Ah I see. Thankssatimison Forum topicCollapse of loaf top
- Hey Ian...you can put
Song Of The Bakeron Blog postSourdough Beer Pretzel Rolls with Caramelized Onions - Looks like a winner on the
Song Of The Bakeron Blog postMulti-Grain Loaf
- I actually know this one.barryvabeachon Forum topicCollapse of loaf top