Recent Forum and Blog Comments
- Thanks Sylvia. I look
Isand66on Blog postKen Forkish--David Snyder Pizza--Pizza and Calzones - Thanks Floyd. It's worth a
Isand66on Blog postKen Forkish--David Snyder Pizza--Pizza and Calzones
- Thanks…
Mark Sealeyon Forum topicExploding Dutch Ovens? - The pizza looks great Ian!
dabrownmanon Blog postKen Forkish--David Snyder Pizza--Pizza and Calzones - To Pre-Heat or Not To Pre-Heat
BetsyMePoochoon Forum topicExploding Dutch Ovens? - dark side baking
Frankoon Blog postAnother Horst Bandel Black Pumpernickel - I prefer the Old School rye Janet
Skibumon Blog postITJB Old-School Deli Rye! - You picked a winner!
SylviaHon Blog postKen Forkish--David Snyder Pizza--Pizza and Calzones - Your pizza looks great.I've
Floydmon Blog postKen Forkish--David Snyder Pizza--Pizza and Calzones - No enamel
Mark Sealeyon Forum topicExploding Dutch Ovens?
- I don't keep my seed starter at room temperature
davidg618on Forum topicHow to increase STRENGTH of starter - I wonder--christinepion Forum topicweak starter?
- Starter Hydrationdoscoon Forum topicStarter one hydration and dough another is ok?
- Hydration = 20g water ÷ 30g
mrfroston Forum topicStarter one hydration and dough another is ok? - That was one thing I wasn'tBread Headon Forum topicStarter one hydration and dough another is ok?
- Starter Hydrationdoscoon Forum topicStarter one hydration and dough another is ok?
- And Off We Go !
ElPanaderoon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - That is my recollection on
gary.turneron Forum topicKA for kneading at higher than #2? - I have the book
kensbread01on Forum topicTartine No 3 question - Oat Porridge BreadBaker Frankon Forum topicTartine No 3 question
- No, I proof it on parchmentchristinepion Forum topicweak starter?
- Thanks to both of you!I neverkatyajinion Forum topicBread denser and gummy at bottom of loaf?
- Thanks.My wife, who is a
jimson Forum topicHi all ! - I think that the tearing toBakingmadtooon Forum topicBread denser and gummy at bottom of loaf?
- Römertopf
ElPanaderoon Forum topicweak starter?
- Re: need more infoMurderboneron Forum topic2 loaves of same bread 2 different results
- Beer starter?sandydogon Forum topicBeer Starter?
- Welcome Aboarddoscoon Forum topicAnother Dave in New York
- Red Devil?doscoon Forum topicHello from the SF Bay Area!
- Thank you Gary! I am goingkatyajinion Forum topicKA for kneading at higher than #2?
- Another couple of questions
LevaiNationon Forum topicForkish Levain maintenance - Forgot to mention ...doscoon Forum topicweak starter?
- Hi!I did my first trial. Ikatyajinion Forum topichow and how much wheat germ to use? Soak?
- @christinepidoscoon Forum topicweak starter?
- Why do you expect it to havesuaveon Forum topicBOOK - "Our Bread" by David Miller Anybody read it?
- Need more information
David Esq.on Forum topic2 loaves of same bread 2 different results - Thanks for the kind words ...doscoon Blog postFinally Got an ear ... !
- I'll be sure to trie the bread recipe!christinepion Forum topicweak starter?
- No, it's the one people usechristinepion Forum topicweak starter?
- make it stiff
nicodvbon Forum topicHow to increase STRENGTH of starter - Looks great! Did you use the
makebreadneton Forum topicHi all ! - Thanks all for the comments
makebreadneton Forum topicSourdough struggles
- Thanks BradBread Headon Forum topicBOOK - "Our Bread" by David Miller Anybody read it?
- check here
breadforfunon Forum topicBOOK - "Our Bread" by David Miller Anybody read it? - Being new to
dabrownmanon Blog postYW SD Spelt and White Whole Wheat Miche
- Well done! How satisfying itBakingmadtooon Blog postFinally Got an ear ... !
- major oven spring
FlourChildon Blog postFinally Got an ear ... ! - Great looking bread and your
FlourChildon Blog postAnother Horst Bandel Black Pumpernickel
- sure you can
Mini Ovenon Forum topicweak starter? - The burger buns look great
FlourChildon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns