Recent Forum and Blog Comments
- Hi!I did my first trial. Ikatyajinion Forum topichow and how much wheat germ to use? Soak?
- @christinepidoscoon Forum topicweak starter?
- Why do you expect it to havesuaveon Forum topicBOOK - "Our Bread" by David Miller Anybody read it?
- Need more information
David Esq.on Forum topic2 loaves of same bread 2 different results - Thanks for the kind words ...doscoon Blog postFinally Got an ear ... !
- I'll be sure to trie the bread recipe!christinepion Forum topicweak starter?
- No, it's the one people usechristinepion Forum topicweak starter?
- make it stiff
nicodvbon Forum topicHow to increase STRENGTH of starter - Looks great! Did you use the
makebreadneton Forum topicHi all ! - Thanks all for the comments
makebreadneton Forum topicSourdough struggles
- Thanks BradBread Headon Forum topicBOOK - "Our Bread" by David Miller Anybody read it?
- check here
breadforfunon Forum topicBOOK - "Our Bread" by David Miller Anybody read it? - Being new to
dabrownmanon Blog postYW SD Spelt and White Whole Wheat Miche - Well done! How satisfying itBakingmadtooon Blog postFinally Got an ear ... !
- major oven spring
FlourChildon Blog postFinally Got an ear ... ! - Great looking bread and your
FlourChildon Blog postAnother Horst Bandel Black Pumpernickel
- sure you can
Mini Ovenon Forum topicweak starter? - The burger buns look great
FlourChildon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns
- When my daughter was little,
FlourChildon Blog postTartine, Basic Country loaf -- round or rectangle?
- The Fresh Lofian
dabrownmanon Forum topicTartine No 3 question
- That is some beautiful
dabrownmanon Blog postFinally Got an ear ... !
- sodium carbonate
FlourChildon Forum topicHello from the SF Bay Area!
- As stated by BMF
dabrownmanon Forum topicHow to increase STRENGTH of starter
- detailed recipe
FlourChildon Forum topicweak starter?
- They had a notice up for a
Kboneon Forum topicSeems the Ankarsrum Original went up $100 in price. - Instead of lye...Janet Yangon Forum topicHello from the SF Bay Area!
- Oat Porridge BreadBaker Frankon Forum topicTartine No 3 question
- Edit
ElPanaderoon Forum topicweak starter? - Hydration
anandaon Blog postAnother Horst Bandel Black Pumpernickel - that...
Foodzeiton Blog postYW SD Spelt and White Whole Wheat Miche - SouringLörrenon Forum topicBarley Malt in breads?
- I am not certain of this, butBakingmadtooon Forum topicHow to increase STRENGTH of starter
- hi guys if you use the search
yozzauseon Forum topicI need a Small Commercial Convection Oven, suggestions? - everything you want is on this website but...richkaimdon Forum topicweak starter?
- Nice looking crumb. Crust
Janetcookon Blog postAnother Horst Bandel Black Pumpernickel - I've got the book. He saysBreadBroon Forum topicTartine No 3 question
- You sound busy in your
Janetcookon Blog postITJB Old-School Deli Rye!
- The plot thickens.christinepion Forum topicweak starter?
- we were all novices once
Mini Ovenon Forum topicweak starter?
- Thanks!
theprudenttarton Forum topicrosemary asiago bread, in the slow cooker! - Yes, it is amazing
Mini Ovenon Forum topicweak starter?
- Does it make sensechristinepion Forum topicweak starter?
- All of them save one were whole wheat/spelt or rye recipes.christinepion Forum topicweak starter?
- Time and temperatureTommy gramon Forum topicweak starter?
- Watching the profile from under a bowlraineyon Forum topicHello and first problem
- degassing sd
Mini Ovenon Forum topicHello and first problem
- Thanks dab!
Skibumon Blog postITJB Old-School Deli Rye! - Sharon, there have been a fewbarryvabeachon Forum topicI need a Small Commercial Convection Oven, suggestions?
- A lot to think aboutraineyon Forum topicHello and first problem
- and the temperature?
Mini Ovenon Forum topicweak starter?