Recent Forum and Blog Comments
- That's a fine looking bake
Isand66on Blog postITJB Old-School Deli Rye! - KAF Does Sell the Brod and Taylor
aecummingsIIon Forum topicProofing box? - Basic machine is well worth itMelbourne12on Forum topicIs this older Magic Mill a good buy? Are the slicer and blender attachments good?
- OK here I go!daveklopon Forum topicAnother Dave in New York
- Thanks. Appreciate your kind
Isand66on Blog postItalian Multi-Grain Sourdough
- Thanks for the info....I will
Isand66on Blog postKen Forkish--David Snyder Pizza--Pizza and Calzones
- Like Capn Dub says above I
Isand66on Forum topicProofing box?
- Thanks Sylvia. Goodness
mwilsonon Blog postDoughnuts with Lievito Madre - Hearty RecommendationCapn Dubon Forum topicProofing box?
- Thanks Ian. On the contrary
mwilsonon Blog postDoughnuts with Lievito Madre
- Of course you could bake
mwilsonon Blog postDoughnuts with Lievito Madre
- Haha. Cheers dabrownmanAll
mwilsonon Blog postDoughnuts with Lievito Madre
- Easy SolutionCapn Dubon Forum topictransporting sourdough starter overseas
- Forgot to mention . . .Capn Dubon Forum topicSourdough Muffins
- What I Did . . .Capn Dubon Forum topicSourdough Muffins
- Confused.com !
ElPanaderoon Forum topicweak starter? - Proof BoxSteveBon Forum topicProofing box?
- I think the general consensus is...
davidg618on Forum topicHow to increase STRENGTH of starter - That looks really tasty andBakingmadtooon Blog postItalian Multi-Grain Sourdough
- That is looking really good,Bakingmadtooon Forum topicSourdough struggles
- I am glad you saw someBakingmadtooon Forum topicHello and first problem
- I made a loaf of Bittman's No-Knead bread yesterday
Antilopeon Forum topicExploding Dutch Ovens? - Glass Pans - Any thoughts or experience?sourdough_2014on Forum topicAvoiding Non-Stick Bread Pans
- NiceAnonymouson Blog post28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat.
- burnt
Mark Sealeyon Forum topicExploding Dutch Ovens? - Your bread looks absolutely delicious!
SylviaHon Blog post28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat. - calzones
SylviaHon Blog postKen Forkish--David Snyder Pizza--Pizza and Calzones
- Beautiful doughnuts!
SylviaHon Blog postDoughnuts with Lievito Madre
- I appreciate your comments.
Janetcookon Blog postITJB Old-School Deli Rye! - What is the filling? Wouldsalmaon Blog postChristmas Pastry
- You snuck this one in on me!
Isand66on Blog post28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat.
- Oh my is right! What
Isand66on Blog postDoughnuts with Lievito Madre
- Well done! These look great
Isand66on Blog postCrusty Sourdough Rolls
- My favorite kind of bread!
Isand66on Blog postWe 3 gmas baked Olive Cheese Loaves
- Breville BakingDWGregoron Forum topicDiagnosis desired please!
- improvement
makebreadneton Forum topicSourdough struggles - I preheat the entire Römertopf,christinepion Forum topicweak starter?
- Our BreadLindaIgon Forum topicBOOK - "Our Bread" by David Miller Anybody read it?
- CapnVery nice! Tell us about
mdvpcon Forum topicSourdough Muffins - Very nice
hanseataon Blog postCrusty Sourdough Rolls - Nu-Vu-X-o1 oven
sharonkon Forum topicNu-Vu XO-1 for artisan breads? - dabrowman: Thanks so much.
CAphylon Blog postCrusty Sourdough Rolls - Those(the dough) almost look
mrfroston Blog postDoughnuts with Lievito Madre - Thanks Brian
Elaginson Forum topicA very sad announcement - they are beautiful rolls, A
dabrownmanon Blog postCrusty Sourdough Rolls - After your post
dabrownmanon Forum topicHow to increase STRENGTH of starter
- Stone
ElPanaderoon Forum topicweak starter?
- Just beautiful
dabrownmanon Blog postDoughnuts with Lievito Madre
- Floyd just told me the news in a PM
Skibumon Forum topicA very sad announcement - Thanks DA....you should try
Isand66on Blog postKen Forkish--David Snyder Pizza--Pizza and Calzones