Recent Forum and Blog Comments
- I owe this site and members
Mebakeon Blog postArts and Crafts Market. - Formula
aguatson Forum topicRoggensauerteigbrot: 100% Rye Sourdough - Looks really attractive,
Mebakeon Blog postLe Pain au Levain
- Intelligence definitely far from insulted. Appreciated!
Mark Sealeyon Forum topicExploding Dutch Ovens? - sourdough formulas
LawrenceLon Forum topicSourdough formulas - Insulation
BetsyMePoochoon Forum topicExploding Dutch Ovens? - Thanks….embthon Forum topicWhite wholewheat flour
- Hadster. I too got startedBrianODon Forum topic10:100:100 feed timing
- Wow Khalid! I'm so happy for
Isand66on Blog postArts and Crafts Market. - Wow! Those look fantastic
Isand66on Blog postCalzone too! Thanks Ian!
- Without seeing your formula,
pmccoolon Forum topicSourdough formulas - Methinks you meant
pmccoolon Forum topicWhite wholewheat flour
- Omid
ElPanaderoon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - you're not the only one who needs a timer
the hadsteron Forum topicStretch and fold method - feed it at it's hight of activity
the hadsteron Forum topic10:100:100 feed timing
- This is a gorgeous Rye bread,
Mebakeon Forum topicRoggensauerteigbrot: 100% Rye Sourdough
- Even though
nicodvbon Blog postDoughnuts with Lievito Madre - Simply
nicodvbon Forum topicRoggensauerteigbrot: 100% Rye Sourdough
- Bravo!
Omidon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - thank you
oceanicthaion Forum topictransporting sourdough starter overseas - Bravo!
Omidon Blog postOmid's Iranian Barbari Bread
- "What you mean sourdough starter (8%)?"
Omidon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- omg, Mike loved it!
SylviaHon Blog post28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat. - where's the
SylviaHon Forum topicSo which one are you?
- Mind made up!
Mark Sealeyon Forum topicProofing box?
- Postal Grunt,Thanks! What you
Mark Sealeyon Forum topicYeast
- Even if they accept that it is sourdough starter...
Antilopeon Forum topictransporting sourdough starter overseas - RE: Dry YeastPostal Grunton Forum topicYeast
- Kitchenaids are usually fixableclazar123on Forum topicPlease diagnose my KA mixer -- bowl lift not working
- Confronting the HB challenge!
dmsnyderon Blog postAnother Horst Bandel Black Pumpernickel - Anise it is!
aguatson Forum topicRoggensauerteigbrot: 100% Rye Sourdough
- Stunning loaf both crust and
Janetcookon Forum topicRoggensauerteigbrot: 100% Rye Sourdough - Percent of pre-fermented dough @ daveklop
dmsnyderon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- Thank you for the tips, Franko
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- Do give this a try, FlourChild
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- Nice introduction to Orange Shandy
hanseataon Blog postOrange Shandy Durum Semolina Sourdough - Thank you, Janet
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- With so much information and experience
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- Looks really nice
hanseataon Blog postOmid's Iranian Barbari Bread
- Oh, that mighty crust, indeed!
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- Thanks for the replies! Okay,trinalbon Forum topicIs this older Magic Mill a good buy? Are the slicer and blender attachments good?
- I'v only flown with my
WoodenSpoonon Forum topictransporting sourdough starter overseas - Hot damn that looks good!
WoodenSpoonon Forum topicRoggensauerteigbrot: 100% Rye Sourdough
- Thank you for your insights, Andy
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- hmmm... carrying unusual white powders...Fatmaton Forum topictransporting sourdough starter overseas
- You can have the braunschweiger, Paul
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- Thanks for the fine welcome
FlourChildon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns - That is a fine loaf
dabrownmanon Forum topicRoggensauerteigbrot: 100% Rye Sourdough - More wrapped time wouldn't have benefitted
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- Let Us . . .Capn Dubon Forum topicSourdough Muffins