Recent Forum and Blog Comments
- APFELKUCHENSLKIRKon Blog postA bag full of apples, a dreary day - and German Apfelkuchen
- Not necessarily to do with sourness, but...
Muskieon Forum topicMaking a starter more sour - A beautiful loaf regardless...
Muskieon Forum topicMy first sourdough! Suggestions?
- Thanks, DAB
gmagmabaking2on Blog postWe 3 gmas "gone retro" - soakerSLKIRKon Blog postSaatenbrot - Many Seed Bread (Equal Opportunity Baking #3)
- Thanks, Ian
gmagmabaking2on Blog postWe 3 gmas "gone retro"
- We never knew all those dinners we had in the
dabrownmanon Blog postWe 3 gmas "gone retro" - Have no intention
trailrunneron Blog postDurum-Freshly Milled Kamut Sourdough - Great idea! Wish I had
jimson Forum topicValentine Braided Bread - Okay...remind me not to read
Isand66on Blog postWe 3 gmas "gone retro" - Well, epic fail...
Muskieon Forum topicQuestions about whole wheat
- I concur with David. I use
Isand66on Forum topicSourdough - knead vs. stretch and fold
- Very Clever!
Mini Ovenon Forum topicA bread, darker than the ingredients would let you assume! - Nice idea and great results.
Isand66on Forum topicA bread, darker than the ingredients would let you assume!
- It is definitely a pre-mixed
Isand66on Forum topicSan Fransisco style bread machine flour?
- Thanks for sharing your experience, Sylvia!
dmsnyderon Blog postPizza made with Sourdough Starter Discard - Thank you very much!adrion Forum topicA bread, darker than the ingredients would let you assume!
- Thanks Josh. It's snowing
Isand66on Blog postDurum-Freshly Milled Kamut Sourdough
- wowAnonymouson Blog postDurum-Freshly Milled Kamut Sourdough
- Nice BakeAnonymouson Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Okay...when did you sneak
Isand66on Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Got to love it when you can
Isand66on Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Usually we make a less sour or more sour bread
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Really nice.
Floydmon Forum topicA bread, darker than the ingredients would let you assume! - liquid toppings
SylviaHon Blog postPizza made with Sourdough Starter Discard - These are some tasty
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- The weird thing about
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Very nice.
Floydmon Blog postRene's Rye from Tartine 3
- These actually
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- a few changes made todaymatthewcoveon Forum topicNew Build just started
- Would love to try this.merlieon Blog postnew tools and more coffee experiments!
- Glad you liked the bread Phyllis!
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Patience is a virtue
RobynNZon Forum topicmistake in making starter - how to fix it? - I would add ...
dmsnyderon Forum topicSourdough - knead vs. stretch and fold
- Thanks, Sylvia!
dmsnyderon Blog postPizza made with Sourdough Starter Discard
- Heart-shaped pizza
dmsnyderon Blog postPizza made with Sourdough Starter Discard
- No fork pizza @ MostlySD
dmsnyderon Blog postPizza made with Sourdough Starter Discard
- Not just that ... @ Flour Child
dmsnyderon Blog postPizza made with Sourdough Starter Discard
- Thanks, Phyllis!
dmsnyderon Blog postPizza made with Sourdough Starter Discard
- Loved your olive and herb loaf
CAphylon Blog post2nd Tartine Loaf - I'm thinking it moght overproof some
dabrownmanon Forum topicTartine Country Bread: Max Retard Times for Shaped Loaves?
- I've tried a loaf using fast yeast since my new starter
Pufffon Forum topicOrdering mini oven - Looks delicious!
SylviaHon Blog postPizza made with Sourdough Starter Discard
- You need somewhere around or over 72%
dabrownmanon Forum topicSourdough - knead vs. stretch and fold
- Hi Phyllis...this turned out
Song Of The Bakeron Blog post2nd Tartine Loaf - That is the most unique
dabrownmanon Blog postnew tools and more coffee experiments!
- I'm not familiar with the
WoodenSpoonon Forum topicSourdough - knead vs. stretch and fold - Thanks, dabrownman
CAphylon Blog post2nd Tartine Loaf
- Bread is very flexible
David Esq.on Forum topicSourdough - knead vs. stretch and fold - I know Lucy could
dabrownmanon Blog postRene's Rye from Tartine 3