Recent Forum and Blog Comments
- Decided to make
dabrownmanon Blog postSourdough stuffed with mozzarella and tomatoes - Amen to that!
hanseataon Forum topicHow to increase STRENGTH of starter - My choices
hanseataon Forum topicSo which one are you?
- It isn't going to be harmed in any way for a few
dabrownmanon Forum topictransporting sourdough starter overseas
- Bread is so odd.
dabrownmanon Forum topicBread denser and gummy at bottom of loaf?
- and clearly write on the bag
Mini Ovenon Forum topictransporting sourdough starter overseas - Moffat Convection Oven
sharonkon Forum topicI need a Small Commercial Convection Oven, suggestions? - Janet doesn't post many of her bakes but
dabrownmanon Forum topicTartine No 3 question
- Aha!
ElPanaderoon Forum topicweak starter? - Thank you so much! Thiskatyajinion Forum topicBread denser and gummy at bottom of loaf?
- dabrownman: Hi its me again.katyajinion Forum topicTartine No 3 question
- ok just one then !
ElPanaderoon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Moffat Convection Oven
Bob S.on Forum topicI need a Small Commercial Convection Oven, suggestions? - I have an even older Bosche (Magic Mill)
OldWoodenSpoonon Forum topicIs this older Magic Mill a good buy? Are the slicer and blender attachments good? - Really helpful
Mark Sealeyon Forum topicProofing box? - I hear yaraineyon Forum topicHello and first problem
- Love the bread and the basket
dabrownmanon Blog postItalian Multi-Grain Sourdough
- Increasing yeast
Mini Ovenon Forum topicHow to increase STRENGTH of starter
- Thanks, dabrownman. I will
CAphylon Blog postSourdough stuffed with mozzarella and tomatoes - I haven't used an older DLX
Floydmon Forum topicIs this older Magic Mill a good buy? Are the slicer and blender attachments good? - Your calzones look great and
dabrownmanon Blog postSourdough stuffed with mozzarella and tomatoes
- Reinhart used over 1.1% diastatic malt powder
Antilopeon Forum topicHow is malt powder made? - also physics
Mini Ovenon Forum topicHow to increase STRENGTH of starter
- Nice try but no cigarraineyon Forum topicHello and first problem
- Hence, my last point.
mrfroston Forum topicHow is malt powder made? - Your croissants look good.Forlazybakeron Blog postYet another croissants blog
- In the Bread Bakers Apprentice
Antilopeon Forum topicHow is malt powder made?
- Those look very
dabrownmanon Blog postChristmas Pastry
- answerschristinepion Forum topicweak starter?
- I include it as an ingredient
mrfroston Forum topicHow is malt powder made?
- As a backup
ElPanaderoon Forum topictransporting sourdough starter overseas
- Looks fantastic. Excellent.
CAphylon Blog postOmid's Iranian Barbari Bread
- Thanks.Check out my last post
Isand66on Blog post28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat. - Thanks for giving us this
mdvpcon Forum topicSourdough Muffins - FlourChild is back!!!
dabrownmanon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns
- lower temp + shorter time + sling
Mark Sealeyon Forum topicExploding Dutch Ovens?
- As you suspect, the listing of the
dabrownmanon Blog post28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat.
- You are so right aboiut the whole grains!
dabrownmanon Blog post28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat.
- Alas, it would seem that I amBakingmadtooon Forum topicSo which one are you?
- This is a good looking bread that tastes
dabrownmanon Blog post28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat.
- WellAnonymouson Forum topicSo which one are you?
- Of the ones mentioned....PaddyLon Forum topicSo which one are you?
- Success !!!!
ElPanaderoon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Pastrami on rye with some
Isand66on Forum topicSo which one are you?
- I'll sign up for that :) !!
Isand66on Blog postDoughnuts with Lievito Madre
- I'm very happy you liked my
Isand66on Blog post28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat.
- I'm a little confused about
Isand66on Blog post28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat.
- My daughter has been out of town
dabrownmanon Blog post28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat.
- Bake Results
Omidon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - How do you pick the % of flour to come from the seed starterdaveklopon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa