Recent Forum and Blog Comments

The malt used is not chocolate

Antilope
Monday, January 13, 2014 - 11:43
on Forum topic
100% Whole Wheat Bread
Looks great

Darwin
Monday, January 13, 2014 - 11:29
on Blog post
The latest
Awesome Loaves

Darwin
Monday, January 13, 2014 - 11:27
on Forum topic
Still warm
An Amazing Whole Wheat Loaf

aecummingsII
Monday, January 13, 2014 - 11:09
on Forum topic
100% Whole Wheat Bread
Hi Floyd,Love the scoring on

Janetcook
Monday, January 13, 2014 - 10:56
on Blog post
The latest
Yours may look like the one on the box

Antilope
Monday, January 13, 2014 - 10:51
on Forum topic
Panettone Throwdown Update
Your bread looks gorgeous. It
Bakingmadtoo
Monday, January 13, 2014 - 10:50
on Blog post
The latest
Hello and welcome from the
Bakingmadtoo
Monday, January 13, 2014 - 10:43
on Forum topic
Hello from the South Coast of England
Oh! That looks so good.
Bakingmadtoo
Monday, January 13, 2014 - 10:40
on Forum topic
Still warm
That looks like fabulous
Bakingmadtoo
Monday, January 13, 2014 - 10:37
on Forum topic
1st Loaf Using Superstone Covered Baker
Convection Oven Use

Bob S.
Monday, January 13, 2014 - 10:26
on Forum topic
I need a Small Commercial Convection Oven, suggestions?
Thanks Josh.I now have "high"

jims
Monday, January 13, 2014 - 10:21
on Forum topic
Still warm
Great looking breads and pastries, Floyd!

dmsnyder
Monday, January 13, 2014 - 10:17
on Blog post
The latest
Beautiful wheat bread

Antilope
Monday, January 13, 2014 - 10:16
on Forum topic
100% Whole Wheat Bread
Storage for ceramic covered baker

Antilope
Monday, January 13, 2014 - 10:07
on Forum topic
1st Loaf Using Superstone Covered Baker
Thanks, Josh! Yeah, the

Floydm
Monday, January 13, 2014 - 10:07
on Blog post
The latest
Those are beauties
Anonymous
Monday, January 13, 2014 - 09:51
on Forum topic
Still warm
Or use as pate fermente
Anonymous
Monday, January 13, 2014 - 09:45
on Forum topic
ciabatta dough got delayed in fridge
Wow Floyd
Anonymous
Monday, January 13, 2014 - 09:43
on Blog post
The latest
Beautiful crumb

Antilope
Monday, January 13, 2014 - 09:40
on Forum topic
1st Loaf Using Superstone Covered Baker
Thanks Guys
Anonymous
Monday, January 13, 2014 - 09:39
on Forum topic
Stiff Starter Mainenance
Crumb Update
blueboy2419
Monday, January 13, 2014 - 09:31
on Forum topic
1st Loaf Using Superstone Covered Baker
Who knew

Antilope
Monday, January 13, 2014 - 09:30
on Forum topic
transporting sourdough starter overseas
Your waffles look delicious -

Janetcook
Monday, January 13, 2014 - 08:53
on Blog post
Turning 100% Hydrated Sourdough Starter into Crisp Waffles
You could

dabrownman
Monday, January 13, 2014 - 08:51
on Forum topic
transporting sourdough starter overseas
Looks really good, it will taste great

Antilope
Monday, January 13, 2014 - 08:45
on Forum topic
1st Loaf Using Superstone Covered Baker
Looks like a

dabrownman
Monday, January 13, 2014 - 08:41
on Blog post
50% Wheat from Flour Water Salt Yeast
Welcome, Lazybaker!Image

Floydm
Monday, January 13, 2014 - 08:40
on Forum topic
Hello from the South Coast of England
Beautiful! When you cut into

jims
Monday, January 13, 2014 - 08:37
on Forum topic
1st Loaf Using Superstone Covered Baker
Sassafras baker
blueboy2419
Monday, January 13, 2014 - 08:32
on Forum topic
1st Loaf Using Superstone Covered Baker
Slippery slope

Our Crumb
Monday, January 13, 2014 - 08:31
on Blog post
Arts and Crafts Market.
The bread looks and sounds fantastic

dabrownman
Monday, January 13, 2014 - 08:23
on Forum topic
1st Loaf Using Superstone Covered Baker
They sure look and

dabrownman
Monday, January 13, 2014 - 08:19
on Blog post
Turning 100% Hydrated Sourdough Starter into Crisp Waffles
If it were me

dabrownman
Monday, January 13, 2014 - 08:15
on Forum topic
ciabatta dough got delayed in fridge
Looks great.

Floydm
Monday, January 13, 2014 - 08:06
on Forum topic
1st Loaf Using Superstone Covered Baker
Beautiful loaves of bread

dabrownman
Monday, January 13, 2014 - 08:06
on Blog post
Sourdough with Sesame Seeds and Sourdough Rye with Ground Caraway
It is a fun bake

dabrownman
Monday, January 13, 2014 - 07:59
on Blog post
Saturday Night Calzones – or are they Stromboli’s?
If your starter is active,

dabrownman
Monday, January 13, 2014 - 06:45
on Forum topic
Acidic/Vinegary starter? How to adjust?
Love the breads and the
Raluca
Monday, January 13, 2014 - 06:29
on Forum topic
Cracked pepper sourdough and Semolina Sourdough.
The one thing that you have

dabrownman
Monday, January 13, 2014 - 06:14
on Forum topic
Sourdough starter is ready. Don't laugh, but: do I put it in the fridge now?
Good to know! Cheers Nico

mwilson
Monday, January 13, 2014 - 05:50
on Blog post
Doughnuts with Lievito Madre
The amount of water is going
lazybaker
Monday, January 13, 2014 - 05:36
on Blog post
Yet another croissants blog
Go 50%, then you get that

mwilson
Monday, January 13, 2014 - 05:17
on Forum topic
Stiff Starter Mainenance
Just One Opinion
Capn Dub
Monday, January 13, 2014 - 05:00
on Forum topic
Sourdough starter is ready. Don't laugh, but: do I put it in the fridge now?
Not bad
pizza fool
Monday, January 13, 2014 - 05:00
on Forum topic
Tartine Country - retard before shaping?
Just One Opinion
Capn Dub
Monday, January 13, 2014 - 04:55
on Forum topic
Sourdough starter is ready. Don't laugh, but: do I put it in the fridge now?
Artisan Movement

Omid
Monday, January 13, 2014 - 04:49
on Forum topic
Iranian Barbari Bread (نان بربری سنتی ایران)
Hi, floreivanI apologize for

Mebake
Monday, January 13, 2014 - 03:00
on Blog post
Rye Sourdough with Spelt and soaker
I had to comment when I saw

bakingbadly
Monday, January 13, 2014 - 02:57
on Blog post
Arts and Crafts Market.
Thanks for the input, Andy.

Mebake
Monday, January 13, 2014 - 01:40
on Blog post
Arts and Crafts Market.