Recent Forum and Blog Comments
- Can't beat 'em, join 'em?What
mrfroston Forum topicElectrolux changed their other mixers name to make mixers like kitchenaid?!? - Jims,What beauties! I can
Janetcookon Forum topicStill warm - I have 2 back ups….One is
Janetcookon Forum topicWell I pulled a bonehead move the other day!
- On the main page(home page)
mrfroston Blog post100% Honey Whole Wheat Sandwich Loaf with Roux and SD
- Doh! (not "dough")
Floydmon Forum topicWell I pulled a bonehead move the other day! - Thank you for the reply.As
Janetcookon Blog postThe latest
- Hi Mr. Frost,What is the
Janetcookon Blog post100% Honey Whole Wheat Sandwich Loaf with Roux and SD
- Thanks, Ian!
Floydmon Blog postThe latest
- Thanks, Brian!
Floydmon Blog postThe latest
- No Soakblueboy2419on Forum topic1st Loaf Using Superstone Covered Baker
- Looks like your baking
Isand66on Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway - Great looking loaves and
Isand66on Blog postThe latest
- Thanks for sharing this one Michael!
Skibumon Blog postDoughnuts with Lievito Madre - All I can say, Janet, is that
David Esq.on Blog postTurning 100% Hydrated Sourdough Starter into Crisp Waffles - Weighing in on an old question
David Esq.on Forum topicConverting 100% hydration starter to Reinhart's stiffer mother starter for his sourdough bread recipe (ABED)..
- Beautiful loaves Floyd!
Skibumon Blog postThe latest
- Spread it out
Mini Ovenon Forum topicwhat to do with un-risen dough? - Divide into 2 oz pieces, or
mrfroston Forum topicwhat to do with un-risen dough?
- Nice looking Calzones!
Skibumon Blog postCalzone too! Thanks Ian!
- Wonder how the first photo
mrfroston Blog post100% Honey Whole Wheat Sandwich Loaf with Roux and SD
- @kensbread01 ... Pannetone Throwdowndoscoon Forum topicPanettone Throwdown Update
- I bought some Bob's Red Mill
mrfroston Forum topicBarley Malt in breads?
- Love the crumb just as much!
dabrownmanon Forum topic1st Loaf Using Superstone Covered Baker - The MIL from Lithuania
dabrownmanon Forum topicPanettone Throwdown Update
- Very nice breads. Welcome!
Floydmon Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway
- Very nice Tartine WW.
dabrownmanon Forum topicStill warm
- And another questionLörrenon Forum topicBarley Malt in breads?
- Indeed, I love it (baking on
Floydmon Blog postThe latest
- Between you and Janet you have the
dabrownmanon Forum topic100% Whole Wheat Bread
- Assuming your ciabatta was 85% hydration
dabrownmanon Forum topicciabatta dough got delayed in fridge
- Thank you guysLörrenon Forum topicBarley Malt in breads?
- Just perfect snails, muffins and bread!
dabrownmanon Blog postThe latest
- Welcome
ElPanaderoon Forum topicHello from the South Coast of England - Thanks!The flavour? It is
Floydmon Blog postThe latest
- Thank you!
Floydmon Blog postThe latest
- Thanks! Yeah, I'd been
Floydmon Blog postThe latest
- Thanks, David!
Floydmon Blog postThe latest
- I assume these ideas would
metropicalon Forum topicciabatta dough got delayed in fridge - The malt used is not chocolate
Antilopeon Forum topic100% Whole Wheat Bread - Looks great
Darwinon Blog postThe latest - Awesome Loaves
Darwinon Forum topicStill warm
- An Amazing Whole Wheat Loaf
aecummingsIIon Forum topic100% Whole Wheat Bread - Hi Floyd,Love the scoring on
Janetcookon Blog postThe latest
- Yours may look like the one on the box
Antilopeon Forum topicPanettone Throwdown Update
- Your bread looks gorgeous. ItBakingmadtooon Blog postThe latest
- Hello and welcome from theBakingmadtooon Forum topicHello from the South Coast of England
- Oh! That looks so good.Bakingmadtooon Forum topicStill warm
- That looks like fabulousBakingmadtooon Forum topic1st Loaf Using Superstone Covered Baker
- Convection Oven Use
Bob S.on Forum topicI need a Small Commercial Convection Oven, suggestions? - Thanks Josh.I now have "high"
jimson Forum topicStill warm