Recent Forum and Blog Comments
- I'm a new poster, too...
Basherton Blog postCherry and Chocolate Sourdough Boule - Many thanks everyone!
Skibumon Blog postA couple of ITJB bakes - More options
placeboon Forum topicAdapting Recipes for 100% hydration starter - OopsWheat Ruleson Forum topic100% Whole Wheat loaves with Tangzhong method
- RecipeWheat Ruleson Forum topic100% Whole Wheat loaves with Tangzhong method
- @Bob ... Flour?doscoon Blog postJason's Quick Coccodrillo Ciabatta Bread
- or another suggestion
Mini Ovenon Forum topicPretzel Problems using Lye - Oregon TrailJanet Yangon Forum topicAnyone have a starter near Providence, RI?
- coarse wholewheat flourDoton Forum topicCourse wholewheat flour.
- coarse wholewheat flourDoton Forum topicCourse wholewheat flour.
- Coarse Whole Wheat
Bob S.on Forum topicCourse wholewheat flour. - mmmm rye!
Mini Ovenon Blog postAnother Horst Bandel Black Pumpernickel
- Hehe.. :) i love your choice
Mebakeon Blog postArts and Crafts Market. - Nice bread
Darwinon Blog postWonder Bread or Wonderful Bread? - Thanks, Zita! I'll be waiting
Mebakeon Blog postArts and Crafts Market.
- water temperature
twcinnhon Forum topicCreating a Rye Sourdough Starter in Colder Climates - Those truly look delicious,
Mebakeon Blog postDoughnuts with Lievito Madre
- Oooo....Gail_NKon Blog postWonder Bread or Wonderful Bread?
- Happy new year to you too,
Mebakeon Blog postNot dead yet!
- Beauties, Floyd! Those SDs
Mebakeon Blog postThe latest
- Cheers Brian. Please, go
mwilsonon Blog postDoughnuts with Lievito Madre - First, let me say that those
Mebakeon Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway
- Perhaps a simplistic suggestion ...doscoon Forum topicPretzel Problems using Lye
- Magazine Article?doscoon Forum topicPanettone Throwdown Update
- @Loyd ... USPS works too ...doscoon Forum topicAnyone have a starter near Providence, RI?
- Oooo... beautiful loaf and,
Floydmon Blog postWonder Bread or Wonderful Bread? - Repeat reply….sorry…
Janetcookon Blog post100% Honey Whole Wheat Sandwich Loaf with Roux and SD - o
Janetcookon Blog post100% Honey Whole Wheat Sandwich Loaf with Roux and SD
- Hi Khalid,Thanks for your
Janetcookon Blog post100% Honey Whole Wheat Sandwich Loaf with Roux and SD
- so you're baking cake!
Mini Ovenon Forum topicanother newbie, Thailand
- I'd be tempted to take
Mini Ovenon Blog postA couple of ITJB bakes
- Floyd, I'm a dumb-dumb, didn
Basherton Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway
- how much is in the recipe?
Mini Ovenon Forum topicCourse wholewheat flour.
- Now you mentioned about
boeboenon Blog postYet another croissants blog - Thanks, Nora!
Floydmon Blog postThe latest
- Working on the recipeWheat Ruleson Forum topic100% Whole Wheat loaves with Tangzhong method
- Try the Bing Translator
Antilopeon Forum topicPanettone Throwdown Update - Video - making Panettone at home
Antilopeon Forum topicPanettone Throwdown Update
- Everything looks great Brian.
Isand66on Blog postA couple of ITJB bakes - I can't help but admiring
nora sasson Forum topicStill warm - Your cheesy snails on your
nora sasson Blog postThe latest
- Swedish Tea Ring ... Final Pastry Recipedoscoon Blog postChristmas Pastry
- Christmas Pastry ... Dough Recipedoscoon Blog postChristmas Pastry
- Hello Andy!Thanks for the
boeboenon Blog postYet another croissants blog
- 71 g of 66% starter
dabrownmanon Forum topicAdapting Recipes for 100% hydration starter - I think you're hooked!
Mini Ovenon Forum topic100% Whole Wheat loaves with Tangzhong method
- I keep my starters at 100% as well - thanks
the hadsteron Forum topicAdapting Recipes for 100% hydration starter - Looks great!
kensbread01on Forum topic100% Whole Wheat loaves with Tangzhong method - YesPaddyLon Forum topicFreezing already-baked pastries?
- Thanks for the nice comments!
Basherton Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway