Recent Forum and Blog Comments
- What might I have done wrong?
Muskieon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Looks and sounds great. I
Isand66on Blog postSourdough Plum Wine Bread - Cheers all
Wingnuton Blog post2/17/14 Bake - One man's perspective
David Esq.on Forum topicStarter vs. Levain? - WOW!
tea berrieson Forum topicI DID IT - Dabrowman-Increase the percentageclazar123on Forum topic"Modern" wheat?
- once you try it
trailrunneron Forum topicSourdough Pancakes Using Left Over Levain? - Crumb
CAphylon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - Six days at 80*F
breadbythecreekon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour - You're welcome Phyllis and
Song Of The Bakeron Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - Hi Paul. Really! I will
Song Of The Bakeron Forum topicSourdough Pancakes Using Left Over Levain?
- I'm new, and not terribly experienced, but no
Muskieon Forum topicmy first sourdough recipe - thoughts
- Hey man...these look great.
Song Of The Bakeron Forum topicSourdough Pancakes Using Left Over Levain?
- Gluten strenght is still a mystery
Muskieon Forum topic100% WW+Rolled Oats+Flax SD results
- The words are irrelevant...
Muskieon Forum topicStarter vs. Levain?
- Yes newer strains have more chromosomes.
dabrownmanon Blog postAncient vs Modern wheat - After I mix the dough up, Iloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Are you working tomorrow?
Mini Ovenon Forum topicAcidify Rye Starter? - Only one way to find outsquareheadon Forum topicAcidify Rye Starter?
- This is one wild proceedure!
dabrownmanon Forum topic100% WW+Rolled Oats+Flax SD results
- The reason I boost with sugar and honey
dabrownmanon Forum topicAcidify Rye Starter?
- Mini is right on.
dabrownmanon Forum topicAcidify Rye Starter?
- The reason i like to build
dabrownmanon Forum topicAcidify Rye Starter?
- How long do you leave thescottvon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Very true that!MostlySDon Forum topicStarter vs. Levain?
- Sugar?
tea berrieson Forum topicAcidify Rye Starter?
- Thanks all...
tea berrieson Forum topicAcidify Rye Starter?
- Should I make the bread now?
tea berrieson Forum topicAcidify Rye Starter?
- also
tea berrieson Forum topicAcidify Rye Starter?
- So ...
tea berrieson Forum topicAcidify Rye Starter?
- I too laughed when I saw that
Mini Ovenon Blog postAncient vs Modern wheat
- You have more than twice
dabrownmanon Forum topicAcidify Rye Starter?
- Chris
ElPanaderoon Forum topicStarter vs. Levain? - I love the word schmaltz108 breadson Blog postBorodinsky Supreme -- Old School -- 100% Rye
- you did't say Com. yeast
Mini Ovenon Forum topicAcidify Rye Starter?
- Feed and use at least 1x a weeksquareheadon Forum topicAcidify Rye Starter?
- When the dough threatens
Mini Ovenon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- Perhaps a poolish based formula will helpsquareheadon Forum topicAcidify Rye Starter?
- Not at all...
tea berrieson Forum topicAcidify Rye Starter?
- Thanks for the inspiration!
CAphylon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain
- Yes you definately have yeast water.
dabrownmanon Forum topicAcidify Rye Starter?
- Great job!
tea berrieson Forum topic100% WW+Rolled Oats+Flax SD results
- Sorry, I missed...
tea berrieson Forum topicAcidify Rye Starter?
- Yes I'm pretty sure
dabrownmanon Forum topicAcidify Rye Starter?
- Acidifying the mix when trying to get a rye
dabrownmanon Forum topicAcidify Rye Starter?
- Yes, rye flour for sure but
dabrownmanon Forum topicAcidify Rye Starter?
- I'm taken back
dabrownmanon Blog postAncient vs Modern wheat
- If...
tea berrieson Forum topicAcidify Rye Starter?
- Wow, Franko!
SylviaHon Blog postEarly 2014 Baking - That's beautiful Yeast water!
Mini Ovenon Forum topicAcidify Rye Starter?