Recent Forum and Blog Comments
- Yours probably had significantly more water
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel - If you precook wheat berriesBreadbabeon Forum topicWheat berries?
- Thank you, David
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- Thank you!erinrhareon Forum topicWheat berries?
- Those are some mice looking snails
dabrownmanon Blog postRicotta Garlic Knots - Yes, set aside 3 cups out ofWheat Ruleson Forum topic100% Whole Wheat loaves with Tangzhong method
- Hungarian walnut
ElPanaderoon Blog postA couple of ITJB bakes - Hey thanks yall!
WoodenSpoonon Blog postToday's sourdough country loaf - Reserve 3 Cupsdsmithncon Forum topic100% Whole Wheat loaves with Tangzhong method
- Fantastic
ElPanaderoon Blog postCherry and Chocolate Sourdough Boule
- Well now
ElPanaderoon Blog postRicotta Garlic Knots
- Beautiful
jimson Forum topicRoggensauerteigbrot: 100% Rye Sourdough - Nice
ElPanaderoon Blog postToday's sourdough country loaf
- Love that crumb
breadforfunon Blog postToday's sourdough country loaf - On the list
MarieHon Blog postRicotta Garlic Knots - That is what bread is all about!
dabrownmanon Blog postToday's sourdough country loaf
- Lovely.
Floydmon Blog postToday's sourdough country loaf - Thanks, Khalid! Awesome to
Basherton Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway - A beautimous 'Take on
dabrownmanon Blog postCherry and Chocolate Sourdough Boule
- If you like that...
breadbythecreekon Blog postCherry and Chocolate Sourdough Boule - Thanks, Julie! Yes, the
Basherton Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway
- Thanks! I am training him to
Basherton Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway
- Excellent looking bread. Nice
Isand66on Blog postWonder Bread or Wonderful Bread? - 3½ pounds of dough(almost)
mrfroston Forum topicRoggensauerteigbrot: 100% Rye Sourdough - This style of bread is
Isand66on Blog postJason's Quick Coccodrillo Ciabatta Bread
- Very nice looking loaf...Love
Isand66on Blog postClassic Sourdough Baked in LaCloche
- Thanks. I've been eating
Isand66on Blog postRicotta Garlic Knots
- Very nice looking bake.
Isand66on Blog postCherry and Chocolate Sourdough Boule
- very lovely crumb n cuttieCeciCon Blog postRicotta Garlic Knots
- You can either boil them in
Isand66on Forum topicWheat berries?
- Cherry AND chocolate!
Skibumon Blog postCherry and Chocolate Sourdough Boule - Longer soak and higher bakealconnellon Forum topicPretzel Problems using Lye
- Thanks for the welcoming
Julie McLeodon Blog postCherry and Chocolate Sourdough Boule - Wonderful appearance to these
Julie McLeodon Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway
- Thanks so much. It tasted
CAphylon Blog postClassic Sourdough Baked in LaCloche - Dabrownman: Totally agree
CAphylon Blog postClassic Sourdough Baked in LaCloche
- Beautiful loaf and great post
Floydmon Blog postCherry and Chocolate Sourdough Boule
- Looks wonderful. Would like
CAphylon Blog postCherry and Chocolate Sourdough Boule
- Thanks, Khalid!
Floydmon Blog postThe latest
- Feed it with molasses, perhaps?
Breadandwineon Forum topicYeast - WFO DimensionsTwisted Brickon Forum topicHello from Southern California
- Welcome
kensbread01on Forum topicHello from Southern California - What a nice looking bread!
dabrownmanon Blog postClassic Sourdough Baked in LaCloche
- Ciabattabobkay1022on Blog postJason's Quick Coccodrillo Ciabatta Bread
- After reading the links, I'mBrianODon Forum topic10:100:100 feed timing
- Looks great
Darwinon Blog postClassic Sourdough Baked in LaCloche - Howdy
Darwinon Forum topicHello from Southern California
- Thanks!
jimson Forum topicStill warm
- Nice bread
Darwinon Blog postCherry and Chocolate Sourdough Boule
- 5% would be right
Mini Ovenon Forum topic100% Whole Wheat loaves with Tangzhong method