February 17, 2014 - 10:32am
I DID IT
I made my first sourdough bread and it turned out great! It was a Pain De Campagne. 500 grams of flour and I got it baked to 4.25" high and 8.25" wide. It was perfect. Crunchy chewy crust with very delicate crumb. I ate half a loaf and made myself sick.
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Wow! congratulations. It looks perfect, inside and out. My first loaf looked nothing like that. Looks like you have the touch! Best, Phyllis
But bread shouldn't make you sick! I bet it was something else. ;)
Looks great and well done.
David Esq. read the post again. "I ate half a loaf and made myself sick." No mention of the bread making anyone sick. ;)
shopkins1994, that is one lovely loaf! Congratulations!
Looks great!
It happens to you too - Comments gone missing like a wheel on a cart:-)
My first sourdough was a brick!
Karin
That is a great looking loaf and much better than anything I have baked so far. Well done!
Looks great! Would love to eat the other half!
You're an inspiration!! Thank you for sharing!