Recent Forum and Blog Comments
- just wait...
Foodzeiton Blog postToady Tang Zhong Multigrain Sourdough Boule - already...
Foodzeiton Blog postEinkorn Hazelnut Levain - Pinched Not Kneaded!
- Oh my...
Foodzeiton Blog postTartine Country bread - 2nd attempt
- ohh...
Foodzeiton Blog postWe 3 gmas baked "separately"
- those look...
Foodzeiton Blog postSD, YW, ADY Tangzhong 100% WW sesame Loaf
- cappy
ElPanaderoon Forum topicsourdough starter help please!! - Hmmm
ElPanaderoon Forum topicTiming bread rise+proof from starter rises
- making your ownrexineffecton Forum topicsourdough starter help please!!
- Several ideas
Mini Ovenon Forum topicBest way to maintain and keep a helthy starter in 30C/86F temps - Chris
ElPanaderoon Forum topicDiscard sourdough starter?
- Plan ahead
ElPanaderoon Forum topicBest way to maintain and keep a helthy starter in 30C/86F temps
- A different one I thinkBarbaraKon Forum topicAnanda's Pain au Levain using both a Wheat Levain and a Rye Sourdough
- Beautiful crumb on the top
anandaon Blog postEinkorn Hazelnut Levain - Pinched Not Kneaded! - Crust
anandaon Blog postAndy’s Borodinsky, Take#2
- Thanks :-)
rozeboosjeon Forum topicHappy with these slashes... - This one?
anandaon Forum topicAnanda's Pain au Levain using both a Wheat Levain and a Rye Sourdough
- I agree. I think it reduced
CAphylon Blog postMy First Tartine Loaf - Hi Karin,I am surprised you
Janetcookon Blog postEinkorn Hazelnut Levain - Pinched Not Kneaded! - Looks very nice indeed!tchismon Forum topicHappy with these slashes...
- Thanks!
Mark Sealeyon Forum topicProofing box? - Optimum TempCapn Dubon Forum topicProofing box?
- Thanks for the kind comments
WoodenSpoonon Blog post30% Whole Rye Sourdough - clarification
WoodenSpoonon Blog post30% Whole Rye Sourdough
- Lovely
ElPanaderoon Blog postMy First Tartine Loaf
- Pattern
ElPanaderoon Blog postTartine Style Loaf
- Very nice.
Floydmon Blog postTartine Style Loaf - I'd like to try your recipe.
CAphylon Blog postTartine Style Loaf
- Crumb and another shot
CAphylon Blog postMy First Tartine Loaf
- Beautiful looking loaf! So
Isand66on Blog postTartine Style Loaf - That looks like it came out
Isand66on Blog postOld School Jewish Deli Rye with Onions
- Tartine ...doscoon Blog postTartine Style Loaf
- ElPanadero: Wow! Just saw
CAphylon Blog postMy First Tartine Loaf
- First Tartinedoscoon Blog postMy First Tartine Loaf
- Wow
ElPanaderoon Blog postEinkorn Hazelnut Levain - Pinched Not Kneaded!
- Looks like
ElPanaderoon Blog postMy First Tartine Loaf
- It was easy
Mini Ovenon Forum topicEgg shell rolls
- Here is the spreadsheet. If
David Esq.on Blog postTartine Country bread - 2nd attempt - Responses to Finnish Rye questionspjkobulnickyon Forum topicSFBI's Finnish Rye
- Thanks, Khalid,
hanseataon Blog postEinkorn Hazelnut Levain - Pinched Not Kneaded! - Good point...
David Esq.on Blog postTartine Country bread - 2nd attempt
- +1 Beautiful loaves
mightypizzaovenon Forum topic28 Boules - Sticky wicket
hanseataon Blog postEinkorn Hazelnut Levain - Pinched Not Kneaded!
- Mellow Judith spec sheet
Mini Ovenon Forum topicSFBI's Finnish Rye
- Thanks, Janet:) i'll try
Mebakeon Blog postAndy’s Borodinsky, Take#2 - ThanksNomad Breadon Blog postTartine Country bread - 2nd attempt
- Hi DaveNomad Breadon Blog postTartine Country bread - 2nd attempt
- Hi Khalid,I usually bake the
Janetcookon Blog postAndy’s Borodinsky, Take#2
- Ingredients
ElPanaderoon Forum topicFlatbread in a frying pan?
- new link for norm's comments?apprenticeon Forum topicWhy not use instant dry milk?
- Great that's what I ambobkuon Forum topicEgg shell rolls