Recent Forum and Blog Comments
- That loaf looks great Khalid.Sydon Blog postTartine Sesame Bread
- Agreed
BobSon Blog postOld School Jewish Deli Rye with Onions - I don't know
hanseataon Forum topicTo Artisan or Not To Artisan - Hi Bob, glad you are giving
Isand66on Blog postOld School Jewish Deli Rye with Onions - Very nice combination
hanseataon Blog postLemon&PoppySeed Sourdough
- Little bit of rye starter
BobSon Blog postOld School Jewish Deli Rye with Onions
- Ditto
Darwinon Forum topicSunday Loaves - What ratio do you feed your starter?bread.on.beardon Forum topicWork days - Sourdough country loaf
- It's just 2 ounce blocks of
Grandpa Larryon Forum topicobservations on fresh yeast - Thanks!
Lramikon Forum topicIssues with larger batches of Tartine sourdoughs - I agree with David
hanseataon Blog postFWSY Overnight Blonde - Yummy!
- Medium rye
hanseataon Forum topicHoneyville Flour
- Why are you adding saltfotomat1on Forum topicHelp - Electrolux doesn't knead 10 lbs. bread dough enough
- Beautiful, Jim.
Floydmon Forum topicSunday Loaves - ADY = Active Dry YeastDavidEFon Forum topicWork days - Sourdough country loaf
- What is ADY?
koffetaron Forum topicWork days - Sourdough country loaf - Taste of this loaf is great,
koffetaron Forum topicWork days - Sourdough country loaf
- Crockery workspjkobulnickyon Forum topicDutch Oven alternatives?
- I use a crockpot insert andhamletcaton Forum topicDutch Oven alternatives?
- I think you'll definitely
Mebakeon Blog postTartine Sesame Bread - Looks great. If it tastes as good as it looks then
dabrownmanon Forum topicWork days - Sourdough country loaf - I knead mine using the doughhamletcaton Forum topicTo Artisan or Not To Artisan
- DYAC!
andychriston Forum topicMalt powder and syrup - True, DA,. Simple, cheap ,
Mebakeon Blog postTartine Sesame Bread
- I will. If i'm lucky, i could
Mebakeon Blog postTartine Sesame Bread
- 60 hours in the fridgeDavidEFon Forum topicTo Artisan or Not To Artisan
- Are there any diastacit malt
andychriston Forum topicMalt powder and syrup
- Nice baguette crumb, Alan.
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Young starters
dabrownmanon Forum topicI'm in love with wild yeast!
- Butter, sesame oil, olive oil
Mebakeon Blog postTartine Sesame Bread
- no problem,
WoodenSpoonon Blog postLemon&PoppySeed Sourdough - Thanks, David.Yes, Walnut..
Mebakeon Blog postTartine Sesame Bread
- Looks great
Darwinon Forum topicWork days - Sourdough country loaf
- I think the small amout of vinegar
dabrownmanon Forum topicTo Artisan or Not To Artisan
- Let cows be cows
Darwinon Blog postLemon&PoppySeed Sourdough
- YES?Fordon Forum topichydration question
- Thanks for the nice comments
WoodenSpoonon Blog postLemon&PoppySeed Sourdough
- Great looking bake Khalid. I
Isand66on Blog postTartine Sesame Bread
- This looks fantastic. I've
Isand66on Blog postLemon&PoppySeed Sourdough
- Kerrygold is
dabrownmanon Blog postLemon&PoppySeed Sourdough
- I can taste this bread"
dabrownmanon Blog postLemon&PoppySeed Sourdough
- Honeyville will supply needed informationcadyon Forum topicHoneyville Flour
- We love roasted potatoes
dabrownmanon Forum topicSweet Potato question
- Types of Malt
Bob S.on Forum topicMalt powder and syrup - Giclee fragrance
Our Crumbon Blog postTartine Sesame Bread - Yummmm...
mycrofton Blog postLemon&PoppySeed Sourdough - This is a SD bread
dabrownmanon Blog postTartine Sesame Bread
- I suspect that
dabrownmanon Blog postTartine Sesame Bread
- Thanks….embthon Forum topicSweet Potato question
- Folks have been pickleing, drying,curing with
dabrownmanon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts