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- He used two kinves
CAphylon Blog postTartine Experiments - breaducation is too modest to
dabrownmanon Forum topicSF sourdough starter recommendations? - Thank you!
Maine18on Blog postFirst Time Posting, aka Recent & Random Bread Experiments - David Snyder's
dabrownmanon Forum topicSF sourdough starter recommendations?
- Welcome, goodcompanionbakery
pmccoolon Forum topicNew Baker from Vermont - Welcome!Uh... Professional
Floydmon Forum topicNew Baker from Vermont - Warm fermentation suggestion is a good one
pmccoolon Forum topicA more tangy Tartine style loaf?
- Austriagretelon Forum topicHow about a video of some baking at an Austrian Cafe!
- Looks great
Darwinon Blog postFirst Time Posting, aka Recent & Random Bread Experiments - I use an aquarium heaterlew_con Forum topicHome made proof box
- I fed my starter about 12johnstoeckelon Forum topicA more tangy Tartine style loaf?
- SAFmikeson Forum topicWork days - Sourdough country loaf
- makes sensegretelon Forum topicbakeries storing sweets at room temp for sale
- Link for GretelLindyDon Forum topicbakeries storing sweets at room temp for sale
- Grrr
David Esq.on Blog postTartine Experiments - I am new here. What do you
TorontoFlouron Forum topicWork days - Sourdough country loaf - I posted my take on a San
breaducationon Forum topicSF sourdough starter recommendations? - I wouldn't mind a piece of
bakingbadlyon Blog postTartine Sesame Bread - Grain Mill. You can knead
TorontoFlouron Forum topicMixer or Grain Mill?
- Wow, the aroma emanating from
bakingbadlyon Blog postBlack Cocoa Multi-Grain Sourdough
- Mill
David Esq.on Forum topicMixer or Grain Mill?
- Hi Khalid,I almost missed
Janetcookon Blog postTartine Sesame Bread - My husband is a master bread slicer
CAphylon Blog postTartine Experiments
- Depends-what do you want to bake?
breadbythecreekon Forum topicMixer or Grain Mill? - For me baking
dabrownmanon Forum topicMixer or Grain Mill?
- I'd choose the Assistentadrion Forum topicMixer or Grain Mill?
- The easiest and really the best thing to do to
dabrownmanon Forum topicA more tangy Tartine style loaf?
- Hi David, I have baked aMike Jordanon Forum topicTo Artisan or Not To Artisan
- How long was it since your
David Esq.on Forum topicA more tangy Tartine style loaf?
- How do you slice that?
David Esq.on Blog postTartine Experiments
- Only zest
hanseataon Blog postLemon&PoppySeed Sourdough - I think Mini Oven nailed itXenophonon Forum topictemperatures
- They simply shouldn't be be doing thatXenophonon Forum topicbakeries storing sweets at room temp for sale
- Looks great
Darwinon Blog postTartine Experiments
- That looks like a very
dabrownmanon Blog postTartine Experiments
- That's a nice looking
dabrownmanon Blog postStill fiddling
- I'd leave pound cake at room temp.PaddyLon Forum topicbakeries storing sweets at room temp for sale
- So technically, I am makingAnonymouson Forum topicUsing Yeast and Baking Powder together?
- Thanks,
andychriston Forum topicMalt powder and syrup - Hi!Anonymouson Forum topicUsing Yeast and Baking Powder together?
- Looks wonderful
CAphylon Blog postTartine Weekend
- Aprox. 45% rye, 55% water. If
koffetaron Forum topicWork days - Sourdough country loaf - just my .02Baker4lifeon Forum topicA more tangy Tartine style loaf?
- Thanks Khalid. I too am
Isand66on Blog postBlack Cocoa Multi-Grain Sourdough - I don't have a dough cam, but........mimi7107on Forum topicbeginner question why cover the rising dough, volume baffles me, and whats up with my temp?
- In the book I am using tobakerkevinon Forum topicFirst Bread Loaves
- Good to hear about your new
Mebakeon Blog postI baked - Man this looks delicious!
Mebakeon Blog postBlack Cocoa Multi-Grain Sourdough
- CROISSANT
Z Bakeryon Forum topicCroissant Dough Formula - Nice baking Floyd.
dabrownmanon Blog postI baked