Recent Forum and Blog Comments
- Polenta and pepitas
dabrownmanon Blog postWe 3 gmas baked Sourdough Polenta Pepita bread - I use a heating
dabrownmanon Forum topicProofing dough in another appliance - crock pot?
- Looks fantastic and
dabrownmanon Blog postFermented Oat Sourdough
- Beautiful baking as usual
dabrownmanon Blog postSourdough Cronut - Hey hey hey, remember me?
- was looking at some recipes
Mini Ovenon Forum topicdough softening, dissolving, not rising? - CoolAnonymouson Blog postFermented Oat Sourdough
- That looks fabulous!Bakingmadtooon Blog postFermented Oat Sourdough
- Ta
ElPanaderoon Forum topicMicro Bakeries - Another vote for the oven! MyBakingmadtooon Forum topicProofing dough in another appliance - crock pot?
- that looks awesome, I'd love
WoodenSpoonon Blog postFermented Oat Sourdough - Half day sourdough bread!
Mini Ovenon Blog postVery quick sourdough bread with a bit of rye and whole wheat
- If by pan loaves ya also mean
WoodenSpoonon Forum topichow to make bread more chewy?
- If i need some extra help
WoodenSpoonon Forum topicProofing dough in another appliance - crock pot?
- It started as Tartine 3 but i
neilbaldwynon Blog postFermented Oat Sourdough - Hear hear!
rozeboosjeon Forum topicWeight Watchers demonisation of bread - Some breads you do not want to use
dabrownmanon Forum topicYES! The quality of your ingredients DO make a difference!
- looks wonderfulAnonymouson Blog postFermented Oat Sourdough
- A simple simulation of aMisterTTon Forum topicProofing dough in another appliance - crock pot?
- Maybe you'd want toMisterTTon Forum topicCorrect use of Soy Lecithin?
- Not so simple!clazar123on Forum topicHow do I scale up from a 9in springform to a 10 inch?
- ruch flour
Joyofglutenon Forum topicBürebrot diamond cut - YepAnonymouson Forum topicHow do I scale up from a 9in springform to a 10 inch?
- Wait.......your saying thatBread Headon Forum topicTartine No3 uses less levain............why?
- Thanks Guys. I am trying toshopkins1994on Forum topicCorrect use of Soy Lecithin?
- the inside story
Joyofglutenon Forum topicBürebrot diamond cut
- Why do you want to useadrion Forum topicCorrect use of Soy Lecithin?
- Burning bottomsciabattavention Forum topicShort oven, burned bottoms
- Fat and Lecithin
Bob S.on Forum topicCorrect use of Soy Lecithin? - Hi Bob. Should I replace theshopkins1994on Forum topicCorrect use of Soy Lecithin?
- Soy Lecithin Levels
Bob S.on Forum topicCorrect use of Soy Lecithin?
- oven light and coverembthon Forum topicCracked inside oven glass -- safe to use?
- Thanks Adrian. I have beenkatyajinion Forum topichow to make bread more chewy?
- Do you want to just modifyadrion Forum topichow to make bread more chewy?
- Thank you Janet :)Like you, Ikatyajinion Forum topicdough softening, dissolving, not rising?
- Making the LeavenBobSpongeon Forum topicTartine No3 uses less levain............why?
- Remix Pointers
Bob S.on Blog postButtermilk Twist White Bread (Re-mix Method)
- Heh, hardly. I took a long
Floydmon Blog postSourdough Cronut - Hey hey hey, remember me? - Soy Lecithin
Bob S.on Blog postButtermilk Twist White Bread (Re-mix Method)
- Morning,This is a real puzzle
Janetcookon Forum topicdough softening, dissolving, not rising? - There is a workshopBobSpongeon Forum topicMicro Bakeries
- Sorry, but not right!MisterTTon Forum topicHow do I scale up from a 9in springform to a 10 inch?
- Going down from a diameter ofadrion Forum topicHow do I scale up from a 9in springform to a 10 inch?
- funny thing happened on the waygmabakingon Blog postWe 3 gmas baked Sourdough Polenta Pepita bread
- 10^2 / 9^2 = 1,234567...adrion Forum topicHow do I scale up from a 9in springform to a 10 inch?
- OK I made this again bothkatyajinion Forum topicdough softening, dissolving, not rising?
- Thank you so much
chouette22on Blog postYeast Water and Poolish 42 Percent Whole Multigrain Walnut and Pistachio Bread - WellAnonymouson Forum topicHow do I scale up from a 9in springform to a 10 inch?
- I don't think it was the
dabrownmanon Blog post50 Percent Whole Multi-grain Sourdough
- Everything in moderationclazar123on Forum topicWeight Watchers demonisation of bread
- Hi Arlo,Thanks for the update
Janetcookon Blog postA little look at Ithaca Heritage Grains