Recent Forum and Blog Comments
- Yes...the starter is thinnerPhotogirlon Forum topicNewbie Help
- See if you can raise to 75°F
Mini Ovenon Forum topicNewbie Help - Thank you SO much for suchPhotogirlon Forum topicNewbie Help
- I would love to see the crumb on these
dabrownmanon Blog postSweet Potato Bagels with Polenta - Still using 9% protein flour in white bread?
ericreedon Forum topicPoor oven spring diagnosis? - Geeze..is Floyd aware of this
Song Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf - The whole process of makingMostlySDon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- Try a good finished loaf?
lizzy0523on Forum topicVery sour, expensive sourdough, causes a sensation of vomitting - Exactly according to Ed Wood
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - Thanks so much for your help!Photogirlon Forum topicNewbie Help
- Hmm, thanks, I'll also trysirrithon Forum topicPoor oven spring diagnosis?
- Again with the edit thingsirrithon Forum topicPoor oven spring diagnosis?
- I'll try proofing longer, I'msirrithon Forum topicPoor oven spring diagnosis?
- my problem was that now andMBaadsgaardon Forum topicMixing water and flour, and not getting lumps
- I tried the well, with 2/3 ofMBaadsgaardon Forum topicMixing water and flour, and not getting lumps
- Nice looking bread….embthon Forum topicMessing around with buttermilk.
- try proofing longer
Mini Ovenon Forum topicPoor oven spring diagnosis? - there really should be a way to edit these comments
ericreedon Forum topicPoor oven spring diagnosis? - forgot the salt in recipe
ericreedon Forum topicPoor oven spring diagnosis? - refrigeration
ericreedon Forum topicPoor oven spring diagnosis? - What is the method?DavidEFon Forum topicSouth African Sourdough Starter - Day 1
- Those look delish! In what
andychriston Blog postSweet Potato Bagels with Polenta - can't figure out how to editsirrithon Forum topicPoor oven spring diagnosis?
- Be careful of the waterDavidEFon Forum topicNewbie Help
- I'm not too interested insirrithon Forum topicPoor oven spring diagnosis?
- Wow
David Esq.on Forum topicMixing water and flour, and not getting lumps - what does it taste like?
Mini Ovenon Forum topicNewbie Help - High amount of whole grains probably
ericreedon Forum topicPoor oven spring diagnosis? - Lumpy dough - mixing order
RobynNZon Forum topicMixing water and flour, and not getting lumps - Has anybody here tried the
andychriston Forum topicThe Best Gloves? - I know this is a little bitsirrithon Forum topicThe Best Gloves?
- Breadandwin, I can see whytchismon Forum topicPasta Old Style
- Cheers FF
Wingnuton Blog post3/10/14 Bake - Thanks dabrownman. I've had
jimson Forum topicSunday Loaves - Thanks!
Maine18on Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel - Thanks!
Maine18on Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel - Thanks!
Maine18on Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel - Roasting Tin
RobynNZon Blog postLevain Boule/Batard & Tartine Country Loaf - I echo..
Frequent Flyeron Blog post3/10/14 Bake - Nice bake Josh. I like your
Song Of The Bakeron Blog postPVM Again - Very nice loaves! Looks like
Song Of The Bakeron Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel - Recipe?RFMonacoon Forum topicSD Rye Bagels: I cheated and it worked!
- Hey Brian...nice desserts. I
Song Of The Bakeron Blog postI didn't know what to do today, so I baked you a cake! - OK, let's try this again...I
Song Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf - Thanks so much!The starterPhotogirlon Forum topicNewbie Help
- Listen to Mini Oven
hanseataon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting - Okay, here are the results
kensbread01on Forum topicProofing not proofing much - It sounds
WoodenSpoonon Forum topicNewbie Help - That is
Wingnuton Blog post3/10/14 Bake - Explosive bloom!
dmsnyderon Blog post3/10/14 Bake