Recent Forum and Blog Comments
- It certaily didn't turn out
dabrownmanon Forum topicOverproofed! - Rye Sour
Bob S.on Forum topicAcidify Rye Starter? - I really appreciate everyonescottvon Forum topicmy first sourdough recipe - thoughts
- Really nice post. Would you
Floydmon Blog postBorodinsky Supreme -- Old School -- 100% Rye - If you discount
dabrownmanon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- Thank you Paul!
Frankoon Blog postEarly 2014 Baking - Novelty Bread
Bob S.on Forum topicOverproofed!
- Everything looks delicious, Franko!
dmsnyderon Blog postEarly 2014 Baking - happening in the white rye?
Mini Ovenon Forum topicA bread, darker than the ingredients would let you assume! - You are right, mine looks
eatalreadyon Blog postBorodinsky Supreme -- Old School -- 100% Rye - Levain in French
dabrownmanon Forum topicStarter vs. Levain?
- Beautiful loaf, Wingnut!
dmsnyderon Blog post2/17/14 Bake
- Just love reading your posts Franko.
dabrownmanon Blog postEarly 2014 Baking
- Updatedebdpon Forum topicStarter smells like alcohol
- I suppose that the best way to look at it
dabrownmanon Forum topicA bread, darker than the ingredients would let you assume!
- sounds good to me too!
Mini Ovenon Forum topicStarter vs. Levain?
- Just to muddle things a bit ...MostlySDon Forum topicStarter vs. Levain?
- I am so glad
tea berrieson Forum topicStarter vs. Levain? - I like the term mother too,
tea berrieson Forum topicStarter vs. Levain?
- Looks good but, I honestly
mrfroston Blog postBorodinsky Supreme -- Old School -- 100% Rye - HI tea B
ElPanaderoon Forum topicStarter vs. Levain? - Outstanding question and answerbmuir1616on Forum topicStarter vs. Levain?
- If you use (parts) whole rye,adrion Forum topicA bread, darker than the ingredients would let you assume!
- Practical differenceDavidEFon Forum topicStarter vs. Levain?
- Thank you. And thanks for theHarryRon Forum topicOvernight Country Gloop
- aha, so it's not only my perception
nicodvbon Forum topicA bread, darker than the ingredients would let you assume! - Sorry iff my text seemed rudeadrion Forum topicA bread, darker than the ingredients would let you assume!
- Fascinating
BobSon Forum topicNeed Help Scaling Recipe - yeay!!
mycrofton Blog postnew tools and more coffee experiments! - My first coffee baguettesmerlieon Blog postnew tools and more coffee experiments!
- Thank you
Buster1948on Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever! - you can easily figure out flour
Mini Ovenon Forum topicSourdough Pancakes Using Left Over Levain?
- wow! WOW!
Mini Ovenon Blog post2/17/14 Bake
- Pumpernickel loaded in ovengerhardon Forum topicWestfalian Pumpernickel
- haha...boy would I be in trouble...
trailrunneron Forum topicSourdough Pancakes Using Left Over Levain? - John, I was surprised to find
pmccoolon Forum topicSourdough Pancakes Using Left Over Levain? - Oh, Franko!
pmccoolon Blog postEarly 2014 Baking
- Ooooo .... Trailrunner!
dmsnyderon Forum topicSourdough Pancakes Using Left Over Levain?
- A variation
hanseataon Forum topicKarin's German Feinbrot - Looks great! Would love toNetvet007on Forum topicI DID IT
- KarinYumikaon Forum topicKarin's German Feinbrot
- Looking forward to the chat!
hanseataon Forum topicMicro-baker? Join us Wednesday for #BreadChat
- yes pasta !
trailrunneron Forum topicSourdough Pancakes Using Left Over Levain?
- it is all the same...
trailrunneron Forum topicSourdough Pancakes Using Left Over Levain?
- The links you added while Iadrion Forum topicA bread, darker than the ingredients would let you assume!
- The protein to starch ratioadrion Forum topicA bread, darker than the ingredients would let you assume!
- I think it was trailrunner's husband that
dabrownmanon Forum topicSourdough Pancakes Using Left Over Levain?
- Oh My
dabrownmanon Forum topicI DID IT
- What a fantastic success!
dabrownmanon Forum topicI DID IT
- Red malt is never
dabrownmanon Forum topicA bread, darker than the ingredients would let you assume!