Recent Forum and Blog Comments
- Makes way better
dabrownmanon Forum topicUse Oil, Not Butter...For Softer Bread, Longer? - What a fine example of this
dabrownmanon Forum topicOvernight Country Blonde
- I get whole grain berries
dabrownmanon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- Beautiful!
Julie McLeodon Forum topicOvernight Country Blonde - Shortening
Bob S.on Forum topicUse Oil, Not Butter...For Softer Bread, Longer? - I can pour the dough out of the bowl?
Muskieon Blog postStraight Method Baguette - a good starter baguette to practice on - Wow, that's gorgeous!
Windischgirlon Forum topicOvernight Country Blonde - Clarification
Bob S.on Blog post100% White Whole Wheat Sandwich Loaf (remix method)
- True enough...
rozeboosjeon Forum topicA dead starter? - Thanks DA. These sure are
Isand66on Blog postChallah Rolls - Thanks Wing. These are tasty
Isand66on Blog postChallah Rolls
- Instant Read Thermometer
Our Crumbon Forum topicHow To Tell When Loaf Is Fully Baked?? - David, where did you find thedosalon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- Keep in mind...pongzeon Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- Another note
mycrofton Forum topicSourdough long rise - bread falls before putting in oven - I have tried the same recipe before
mycrofton Forum topicSourdough long rise - bread falls before putting in oven
- Coconut oil
David Esq.on Forum topicUse Oil, Not Butter...For Softer Bread, Longer? - Mini, the dough became very slackdosalon Forum topicquestion on scoring
- Yummy looking rolls Ian.
dabrownmanon Blog postChallah Rolls
- Try this and YES-try the search.clazar123on Forum topic12 Grain Bread Help
- Just beautiful bread inside and out
dabrownmanon Blog postVermont Sourdough with Added Wole Wheat
- Yes, you can definitely use
yyon Forum topicUse Oil, Not Butter...For Softer Bread, Longer? - Great looking
Wingnuton Blog postChallah Rolls - We like it a lot too and only 47% seeds:-)
dabrownmanon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- I use a
OldWoodenSpoonon Blog postVermont Sourdough with Added Wole Wheat - It is a very tasty loaf
dabrownmanon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- Glad you like the
dabrownmanon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- OilPaddyLon Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- Whatever!
mrfroston Forum topic12 Grain Bread Help - I'll admit I was trying toMisterTTon Forum topic12 Grain Bread Help
- I never had this problem. Atadrion Forum topicHow To Tell When Loaf Is Fully Baked??
- Well, the lye is used toadrion Forum topicPretzel Problems using Lye
- In these "multi-grain" type
mrfroston Forum topic12 Grain Bread Help
- Thank you ElPanadero! Ishopkins1994on Forum topicConversion for sourdough starter to dry instant yeast?
- It depends on what lye youadrion Forum topicPretzel Problems using Lye
- Get a ThermapenFred Ricksonon Forum topicHow To Tell When Loaf Is Fully Baked??
- I'm not sure, but are you...richkaimdon Forum topicMy KA KP26M1XNP stand mixer is possessed by the devil
- What are the twelve grains?MisterTTon Forum topic12 Grain Bread Help
- Did you try the search function?richkaimdon Forum topic12 Grain Bread Help
- so the recipe is here: http:/rexineffecton Forum topicSourdough long rise - bread falls before putting in oven
- As FF asked, is the long rise
andychriston Forum topicSourdough long rise - bread falls before putting in oven - Looks very tasty! I have
Basherton Blog postVermont Sourdough with Added Wole Wheat - The Frugal Home Baker's LeavenMostlySDon Forum topicCalvel's Starter, p-90, "A Taste of Bread"
- Recipe?
Buster1948on Blog postSavory Corn Bread - Your crust
Buster1948on Blog postOnion Bread Supreme
- Frozen bananas?
Buster1948on Blog postBanana Bread Formula from Childhood
- Ground Elk
Buster1948on Blog postBack to basics...
- Adrian,I do use safetyCJRomanon Forum topicPretzel Problems using Lye
- I have kneaded 100 % wholebarryvabeachon Forum topicHelp - Electrolux doesn't knead 10 lbs. bread dough enough
- for question 1 use a scale.barryvabeachon Forum topicQuestions for 100% ww no knead bread