Recent Forum and Blog Comments

OK
mariana
Thursday, March 13, 2014 - 10:48
on Forum topic
South African Sourdough Starter - Day 1
The beer smell should tell you

Mini Oven
Thursday, March 13, 2014 - 10:43
on Forum topic
South African Sourdough Starter - Day 1
I should add that the hooch

TorontoFlour
Thursday, March 13, 2014 - 10:43
on Forum topic
South African Sourdough Starter - Day 1
The sentence you are

TorontoFlour
Thursday, March 13, 2014 - 10:42
on Forum topic
South African Sourdough Starter - Day 1
Wow! That quiche looks great

dabrownman
Thursday, March 13, 2014 - 10:35
on Blog post
spelt AYW levain...and more
Today there was a layer about

TorontoFlour
Thursday, March 13, 2014 - 10:34
on Forum topic
South African Sourdough Starter - Day 1
remember an old thread

Mini Oven
Thursday, March 13, 2014 - 10:33
on Forum topic
South African Sourdough Starter - Day 1
liquid on the bottom
mariana
Thursday, March 13, 2014 - 10:31
on Forum topic
South African Sourdough Starter - Day 1
Retarding 5-grain levain

dmsnyder
Thursday, March 13, 2014 - 10:28
on Blog post
5-grain Sourdough with Rye Sourdough from Hamelman's "Bread"
I will take your

dabrownman
Thursday, March 13, 2014 - 10:27
on Blog post
Chocolate babka from ITJB
Thanks for your input! I haven't seen a

dabrownman
Thursday, March 13, 2014 - 10:12
on Forum topic
Help me understand "builds".
how many species in a starter
mariana
Thursday, March 13, 2014 - 10:07
on Forum topic
South African Sourdough Starter - Day 1
Hamelman has a simpler approach

BobS
Thursday, March 13, 2014 - 09:36
on Forum topic
Help me understand "builds".
Today is Dollar Thursday

dabrownman
Thursday, March 13, 2014 - 09:25
on Blog post
Making White and Red Malts From Sprouted Rye, Whole Wheat and Spelt
Thanks. It has separated

TorontoFlour
Thursday, March 13, 2014 - 09:22
on Forum topic
South African Sourdough Starter - Day 1
Interesting business, indeed.

bakingbadly
Thursday, March 13, 2014 - 09:20
on Blog post
My Quest for Flour & Bread in Bangkok
examples
ml
Thursday, March 13, 2014 - 09:02
on Forum topic
How to double feed levain
Thanks for the update

dabrownman
Thursday, March 13, 2014 - 09:00
on Blog post
My Quest for Flour & Bread in Bangkok
builds
ml
Thursday, March 13, 2014 - 08:58
on Forum topic
How to double feed levain
Have you tried retarding this ?

BobS
Thursday, March 13, 2014 - 08:52
on Blog post
5-grain Sourdough with Rye Sourdough from Hamelman's "Bread"
Thank you, Derek! Very

bakingbadly
Thursday, March 13, 2014 - 08:37
on Blog post
My Quest for Flour & Bread in Bangkok
I also wanted to add, for the

TorontoFlour
Thursday, March 13, 2014 - 08:36
on Forum topic
South African Sourdough Starter - Day 1
Thank you, Tom. I haven't

bakingbadly
Thursday, March 13, 2014 - 08:27
on Blog post
My Quest for Flour & Bread in Bangkok
The problem with barley

dabrownman
Thursday, March 13, 2014 - 08:27
on Blog post
Making Red Rye Malt
got a similar tupperware

Mini Oven
Thursday, March 13, 2014 - 08:24
on Blog post
Making White and Red Malts From Sprouted Rye, Whole Wheat and Spelt
:) Thank you, Khalid.

bakingbadly
Thursday, March 13, 2014 - 08:22
on Blog post
My Quest for Flour & Bread in Bangkok
The 1.5:1 vs 1:1.5 does not

TorontoFlour
Thursday, March 13, 2014 - 08:16
on Forum topic
South African Sourdough Starter - Day 1
Thank you, Mariana

Mini Oven
Thursday, March 13, 2014 - 08:06
on Forum topic
Help me understand "builds".
I froze the dough.

dabrownman
Thursday, March 13, 2014 - 08:02
on Blog post
Straight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie
Thanks for pointing all that

TorontoFlour
Thursday, March 13, 2014 - 07:50
on Forum topic
South African Sourdough Starter - Day 1
Beautiful bakes..

trailrunner
Thursday, March 13, 2014 - 07:45
on Blog post
A peek into Arts and crafts market goodies
I think...

lizzy0523
Thursday, March 13, 2014 - 07:12
on Forum topic
Help me understand "builds".
good question
mariana
Thursday, March 13, 2014 - 06:51
on Forum topic
Help me understand "builds".
Aus flour in asia

yozzause
Thursday, March 13, 2014 - 06:49
on Blog post
My Quest for Flour & Bread in Bangkok
I, too, would like to know

Julie McLeod
Thursday, March 13, 2014 - 06:43
on Forum topic
Help me understand "builds".
I understand about starter

MarkS
Thursday, March 13, 2014 - 06:09
on Forum topic
Help me understand "builds".
well...

Wingnut
Thursday, March 13, 2014 - 06:07
on Forum topic
my problems using dutch ovens...
"Naturally heavy fibre doughs
lew_c
Thursday, March 13, 2014 - 05:38
on Forum topic
Measuring hydration
I have done the same

David Esq.
Thursday, March 13, 2014 - 05:13
on Forum topic
my problems using dutch ovens...
Hi Zita,Best of luck with

twcinnh
Thursday, March 13, 2014 - 05:05
on Blog post
My Quest for Flour & Bread in Bangkok
Moving on in Hamelman

twcinnh
Thursday, March 13, 2014 - 04:59
on Blog post
A peek into Arts and crafts market goodies
What a trip!The German Bakery

Mebake
Thursday, March 13, 2014 - 04:51
on Blog post
My Quest for Flour & Bread in Bangkok
i use parchment with my dutch oven

ericreed
Thursday, March 13, 2014 - 04:48
on Forum topic
my problems using dutch ovens...
I'm really new to baking
hamletcat
Thursday, March 13, 2014 - 04:34
on Forum topic
my problems using dutch ovens...
Don't you love those pullman

Mebake
Thursday, March 13, 2014 - 04:29
on Blog post
A peek into Arts and crafts market goodies
Only for for firm doughs?
CharSiu
Thursday, March 13, 2014 - 04:13
on Forum topic
Thoughts on new kneading technique?
New to you, but not me. It's

mwilson
Thursday, March 13, 2014 - 03:42
on Forum topic
Thoughts on new kneading technique?
Thanks, Ian :)

Mebake
Thursday, March 13, 2014 - 03:36
on Blog post
A peek into Arts and crafts market goodies
Thanks, Marcus!As it happens,

Mebake
Thursday, March 13, 2014 - 03:35
on Blog post
A peek into Arts and crafts market goodies
Only time I ruined loaves was using parchment

David Esq.
Thursday, March 13, 2014 - 03:01
on Forum topic
my problems using dutch ovens...