Recent Forum and Blog Comments
- Hey man...these look great.
Song Of The Bakeron Forum topicSourdough Pancakes Using Left Over Levain? - Gluten strenght is still a mystery
Muskieon Forum topic100% WW+Rolled Oats+Flax SD results - The words are irrelevant...
Muskieon Forum topicStarter vs. Levain?
- Yes newer strains have more chromosomes.
dabrownmanon Blog postAncient vs Modern wheat - After I mix the dough up, Iloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Are you working tomorrow?
Mini Ovenon Forum topicAcidify Rye Starter? - Only one way to find outsquareheadon Forum topicAcidify Rye Starter?
- This is one wild proceedure!
dabrownmanon Forum topic100% WW+Rolled Oats+Flax SD results
- The reason I boost with sugar and honey
dabrownmanon Forum topicAcidify Rye Starter?
- Mini is right on.
dabrownmanon Forum topicAcidify Rye Starter?
- The reason i like to build
dabrownmanon Forum topicAcidify Rye Starter?
- How long do you leave thescottvon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Very true that!MostlySDon Forum topicStarter vs. Levain?
- Sugar?
tea berrieson Forum topicAcidify Rye Starter? - Thanks all...
tea berrieson Forum topicAcidify Rye Starter?
- Should I make the bread now?
tea berrieson Forum topicAcidify Rye Starter?
- also
tea berrieson Forum topicAcidify Rye Starter?
- So ...
tea berrieson Forum topicAcidify Rye Starter?
- I too laughed when I saw that
Mini Ovenon Blog postAncient vs Modern wheat
- You have more than twice
dabrownmanon Forum topicAcidify Rye Starter?
- Chris
ElPanaderoon Forum topicStarter vs. Levain? - I love the word schmaltz108 breadson Blog postBorodinsky Supreme -- Old School -- 100% Rye
- you did't say Com. yeast
Mini Ovenon Forum topicAcidify Rye Starter?
- Feed and use at least 1x a weeksquareheadon Forum topicAcidify Rye Starter?
- When the dough threatens
Mini Ovenon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- Perhaps a poolish based formula will helpsquareheadon Forum topicAcidify Rye Starter?
- Not at all...
tea berrieson Forum topicAcidify Rye Starter?
- Thanks for the inspiration!
CAphylon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - Yes you definately have yeast water.
dabrownmanon Forum topicAcidify Rye Starter?
- Great job!
tea berrieson Forum topic100% WW+Rolled Oats+Flax SD results
- Sorry, I missed...
tea berrieson Forum topicAcidify Rye Starter?
- Yes I'm pretty sure
dabrownmanon Forum topicAcidify Rye Starter?
- Acidifying the mix when trying to get a rye
dabrownmanon Forum topicAcidify Rye Starter?
- Yes, rye flour for sure but
dabrownmanon Forum topicAcidify Rye Starter?
- I'm taken back
dabrownmanon Blog postAncient vs Modern wheat
- If...
tea berrieson Forum topicAcidify Rye Starter?
- Wow, Franko!
SylviaHon Blog postEarly 2014 Baking - That's beautiful Yeast water!
Mini Ovenon Forum topicAcidify Rye Starter?
- Thank you!
tea berrieson Forum topicAcidify Rye Starter?
- What an uplifting comment!
tea berrieson Forum topicAcidify Rye Starter?
- Hang in there..
Bob S.on Forum topicAcidify Rye Starter? - What people call It doesn't bother me too much.
dabrownmanon Forum topicStarter vs. Levain?
- LAB?
Bob S.on Forum topicAcidify Rye Starter?
- Ok… here's what I've done today
tea berrieson Forum topicAcidify Rye Starter?
- Preparatory Sour
Bob S.on Forum topicAcidify Rye Starter?
- The separation
tea berrieson Forum topicStarter vs. Levain?
- ignore the heavy cream
Frankoon Blog postEarly 2014 Baking - This 'prepatory sour'
dabrownmanon Forum topicAcidify Rye Starter?
- beef head.. nice find!
Frankoon Blog postEarly 2014 Baking
- Would be delighted if you do.
eatalreadyon Blog postBorodinsky Supreme -- Old School -- 100% Rye