Recent Forum and Blog Comments
- Your loaves look great, Phyllis!
dmsnyderon Blog postDavid's San Francisco Sourdough Quest - Overnight
The Yakima Kidon Forum topicStarter Sacrilege!! - Overnight
The Yakima Kidon Forum topicStarter Sacrilege!!
- Actually SD is cutting edge when it comes to
dabrownmanon Forum topicLazy way to catch a sourdough starter - Excuse me?
The Yakima Kidon Forum topicLazy way to catch a sourdough starter
- "Nothing New In Bread Is New"
BetsyMePoochoon Forum topicGetting fissures from baking seam up - Really nice spread!
breadforfunon Blog postThe Cambridge Winter Market - Yum!
trailrunneron Blog post36 Hour Parmesan with Shallots Sourdough - Congratulations
CAphylon Blog post36 Hour Parmesan with Shallots Sourdough - That sounds about right with the commercial yeast
dabrownmanon Forum topicHigh grain sourdough hybrid breads how to make them rise?
- Great crumb
BobSon Blog post36 Hour Parmesan with Shallots Sourdough - Thanks, Ian
CAphylon Blog postDavid's San Francisco Sourdough Quest
- This looks fantastic. Thanks
Isand66on Blog postRussenzopf - These look great. I must
Isand66on Blog postPretzel dogs
- Looks beautiful David.
Isand66on Blog postPane Valle Maggia, ver. 3 3/18/2014
- Looks like you ended up with
Isand66on Blog postDavid's San Francisco Sourdough Quest
- yesGingion Forum topicMiche, 100% organic T80 wheat flour
- Do you mean flour?
Abelbreadgalleryon Forum topicMiche, 100% organic T80 wheat flour - Combined Leavening & Cornmeal
aly-hassabelnabyon Forum topicpizza dough - Some things that pop right to
WoodenSpoonon Forum topicpizza dough - Baguettes are next
CAphylon Blog postDavid's San Francisco Sourdough Quest
- Isn't this one of the best
dabrownmanon Blog postDavid's San Francisco Sourdough Quest
- I'll try the 30% version
CAphylon Blog postMy San Francisco Sourdough Quest
- I thought interest was growing
ericreedon Blog postWhere did good baking go? - T80Gingion Forum topicMiche, 100% organic T80 wheat flour
- not sure ..
trailrunneron Blog postPane Valle Maggia, ver. 3 3/18/2014
- If the cheese is a melting type
Mini Ovenon Forum topicGrated cheese and long ferment? - Yes, I should definitely dohamletcaton Forum topicGrated cheese and long ferment?
- Lovelymarianaon Forum topicSouth African Sourdough Starter - Day 1
- It still isn't as lazy or ancient as this one
dabrownmanon Forum topicLazy way to catch a sourdough starter
- Yeah, that's a good pointhamletcaton Forum topicGrated cheese and long ferment?
- For natural fissures you
dabrownmanon Forum topicGetting fissures from baking seam up
- known as a poolish
Mini Ovenon Forum topicStarter Sacrilege!!
- and a waste of flour
Mini Ovenon Forum topicLazy way to catch a sourdough starter
- is that amber colored band
Mini Ovenon Forum topicSouth African Sourdough Starter - Day 1
- Looks good, Phyllis!
dmsnyderon Blog postMy San Francisco Sourdough Quest
- Starter separation. Happened
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - Here is Lucy's take on Adri's take on
dabrownmanon Forum topicGetting fissures from baking seam up
- Dave - I had a feeling that
emkayon Forum topicGetting fissures from baking seam up - This is at 1:30pm today about
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- no biggie.
Mini Ovenon Forum topicStill having starting help!
- Dab- Yup, I agree that
emkayon Forum topicGetting fissures from baking seam up
- My effort
CAphylon Blog postMy San Francisco Sourdough Quest
- Do you intend
Wingnuton Forum topicGrated cheese and long ferment? - I am of
Wingnuton Blog postWhere did good baking go?
- Thanks, Josh!
dmsnyderon Blog postPane Valle Maggia, ver. 3 3/18/2014
- I don't use times for anything in baking
dabrownmanon Forum topicBaking times
- Thanks, dbm!
dmsnyderon Blog postPane Valle Maggia, ver. 3 3/18/2014
- correct!
Mini Ovenon Forum topicGetting fissures from baking seam up
- Thanks, Caroline!
dmsnyderon Blog postPane Valle Maggia, ver. 3 3/18/2014