Recent Forum and Blog Comments
- Thanks for the nice comments yall,
WoodenSpoonon Blog postKalamata & Rosemary Sourdough - banneton
Littlebrooklynon Forum topicOops this didn't turn out right - adding fruit, well, seeds today
little lemon loafon Forum topicI'm so new, I'm a two day old starter. - Inside of loafmrmamboon Forum topicBanh Mi Success!
- I am using a dutch oven to
aspenhoundon Blog postTartine Country Bread without combo cooker - I like my clay baker equallyBakingmadtooon Forum topicTartine Country Bread baking in a Clay Pot or Ducth Oven
- I nuse 2 of Sylvia's steaming cups
dabrownmanon Forum topicMini Oven - That looks lovely, I love theBakingmadtooon Blog postKalamata & Rosemary Sourdough
- ThanksPaddyLon Forum topicMini Oven
- no pitting..
trailrunneron Blog postBaking Steel vs Stone for Sourdough Bread Baking - hard to judge
Mini Ovenon Forum topicOops this didn't turn out right - SteelLapon Blog postBaking Steel vs Stone for Sourdough Bread Baking
- David, I agree that the
andychriston Forum topicTrilemma - no harm to steel
trailrunneron Blog postBaking Steel vs Stone for Sourdough Bread Baking
- Funny story...
Muskieon Forum topicConsistent, but disappointing, results...so far - Thanks guys.Gingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- yes....
Mini Ovenon Forum topicMini Oven
- Olive Juice
dickeytton Blog postKalamata & Rosemary Sourdough - Kitchen outlets and your LandlordDavidEFon Forum topicTrilemma
- You can also mix up dough
andychriston Forum topicThe SD recipe with the most fibre?
- Lovely LoavesR.Acostaon Blog postKalamata & Rosemary Sourdough
- Hi Mr. Paizteketekeon Blog postTomato pretzel with tomato yeast water and the thin pocky and crackers.
- Yes, change just one thing atsuaveon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- sorry this thread has trailed
mwilsonon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture - I'd say: just pick one at aadrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- I'm more confused nowGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- I hear you! It was expensive.
David Esq.on Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture - Ok, I was confused a bit andadrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Thanks David for your
andychriston Forum topicTrilemma
- Rather like what I'm dreaming ofMostlySDon Forum topicThe SD recipe with the most fibre?
- I bake all my sour doughs,Bakingmadtooon Forum topicNeed an overnight sourdough
- Thank you, it is certainly aBakingmadtooon Forum topicForkish slightly less hydrated
- By all means if you're
mwilsonon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- It's a very discussed recipe
Mini Ovenon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- It does not need to be wet,suaveon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Thanks David for your
andychriston Forum topicTrilemma
- Who says an autolyse needs to
mwilsonon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- And I have very little ideasuaveon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Ah, for that I will have to
David Esq.on Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Hmm
ElPanaderoon Forum topicMicro Bakeries - I can assure you, as a native
David Esq.on Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Sure, but 82% hydration and 9suaveon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- If autolyse is possible isadrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Stiff leavens?
David Esq.on Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- My 100% Organic White Spelt Loaf
mdvpcon Blog post100% Spelt Sourdough - trying spelt for the first time - Autolyse overnight
David Esq.on Blog postTartine Wheat-Rye 20% from Tartine No.3
- Power conversionDavidEFon Forum topicTrilemma
- Tartine No3 is a really goodCeciCon Blog postTartine Wheat-Rye 20% from Tartine No.3
- Hi Josh,I didnt pay attentionCeciCon Blog postTartine Wheat-Rye 20% from Tartine No.3
- Over here, a more homogeneousadrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture