Recent Forum and Blog Comments
- Thanks for your comments, chouette22!dmsnyderon Blog postWhite Flour Warm-Spot Levain from FWSY
- Such an enticing bread,chouette22on Blog postWhite Flour Warm-Spot Levain from FWSY
- mistake in making starter - how to fix it?Boron Elgaron Forum topicmistake in making starter - how to fix it?
- Dear RobynNZ,You are right,katarina_kneon Forum topicmistake in making starter - how to fix it?
- adjusting starterRobynNZon Forum topicmistake in making starter - how to fix it?
- coffee culture...mycrofton Blog postCoffee Sourdough Boule and SD No Knead Ciabatta
- Filling In The GapCapn Dubon Forum topicMaking a starter more sour
- Thanks for the commentsLittlebrooklynon Forum topicMy first sourdough
- ThanksLittlebrooklynon Forum topicReally in a muddle with my soughdough
- Well, that one looks as goodBakingmadtooon Blog post2nd Tartine Loaf
- Lovely bread, and well doneBakingmadtooon Blog postOne Woman’s Trash… Making Bread In a Stone Baker
- Also I trust you have readtwcinnhon Forum topicHamelman's Bread - what is your favourite bread form it?
- Also I trust you have readtwcinnhon Forum topicHamelman's Bread - what is your favourite bread form it?
- bread aromasMini Ovenon Forum topicNo Knead Bread = No Baked Bread Smell?
- Many thanks, Janet!Well,Mebakeon Blog postCatch-up
- Thanks for the kind words,Mebakeon Blog postCatch-up
- Awww, that cute apprentice ofMebakeon Blog postCatch-up
- Very pretty breads, dvm!dmsnyderon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Thanks, Syd! haven't seenMebakeon Blog postCatch-up
- Updatetea berrieson Forum topicHello from Manitoba, Canada & starter Q
- Well...tea berrieson Forum topicHello from Manitoba, Canada & starter Q
- I do get your point..tea berrieson Forum topicHello from Manitoba, Canada & starter Q
- Yeah, they aren't wine grapescanuckon Forum topicHello from Manitoba, Canada & starter Q
- Wow!...tea berrieson Forum topicHello from Manitoba, Canada & starter Q
- Best Baker's Scale?henryruczynskion Forum topicBest baker's scale
- Thanks!Mark Sealeyon Forum topicTastiest flours
- Honestly, will you be ever happy if you don't start again?Muskieon Forum topicHello from Manitoba, Canada & starter Q
- Manitoba Starter - Its not that hardcanuckon Forum topicHello from Manitoba, Canada & starter Q
- The site search box is your friendMini Ovenon Forum topicHello from Manitoba, Canada & starter Q
- Scientific approachhanseataon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Thanks,tea berrieson Forum topicHello from Manitoba, Canada & starter Q
- this was the red flagMini Ovenon Forum topicHello from Manitoba, Canada & starter Q
- 5-Grain Sourdough with Rye Sourdoughhanseataon Forum topicHamelman's Bread - what is your favourite bread form it?
- This is a beautiful loaf!Janetcookon Forum topicValentine Braided Bread
- I didn't have any problemtchismon Forum topicTastiest flours
- Go to my blog at www.Isand66on Forum topicSnowed in NC
- :)tea berrieson Forum topicHello from Manitoba, Canada & starter Q
- Hahatea berrieson Forum topicHello from Manitoba, Canada & starter Q
- Forgive me...Muskieon Forum topicHello from Manitoba, Canada & starter Q
- But your starter is rising..Muskieon Forum topicHello from Manitoba, Canada & starter Q
- reportcyalexaon Forum topicplease help me modify a recipe
- Hi barryvat,I'll try reducingsatimison Forum topicCollapse of loaf top
- Don't forget the retards...Muskieon Forum topicMaking a starter more sour
- Detailstea berrieson Forum topicHello from Manitoba, Canada & starter Q
- Thanks, MuskieCapn Dubon Forum topicMaking a starter more sour
- Hmmm...Muskieon Forum topicHello from Manitoba, Canada & starter Q
- Beautiful! Great job. I'mIsand66on Forum topicValentine Braided Bread
- Yum! These look amazing..Isand66on Blog postHappy Valentine's Day - Have a Sweet Time!
- Great looking crumb on bothIsand66on Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Beautiful crumb on theseSong Of The Bakeron Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways