Recent Forum and Blog Comments
- Hmm, I'm surprised...
Muskieon Forum topicQuestions about whole wheat - Yep, three of four new loavesTom Kurthon Forum topicwet doughs
- Thanks, Robyn, reading Davidpizza foolon Forum topicOil board = soft crust? Tartine and ABED
- Consider drying some of that healthy starter...
Muskieon Forum topicReally in a muddle with my soughdough
- Well thank you Michael..
Song Of The Bakeron Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - Very well done!
Floydmon Forum topicValentine Braided Bread - Pls, that was in no way my intent...
Muskieon Forum topicMaking a starter more sour
- LOLCapn Dubon Forum topicMaking a starter more sour
- Lolz, Capn, I'm the OP...
Muskieon Forum topicMaking a starter more sour
- Muskie, you wrote . . .Capn Dubon Forum topicMaking a starter more sour
- tchism
Mark Sealeyon Forum topicTastiest flours - Wow! Looks fantastic. Love
CAphylon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways - No Golden Key needed.
dmsnyderon Forum topicMaking a starter more sour - Your starter looks healthytchismon Forum topicReally in a muddle with my soughdough
- I'm in N. California, it tooktchismon Forum topicTastiest flours
- perfect!
smignognaon Blog postSpelt Bread with Sprouted Kamut Berries - thanks merlieGingion Forum topicHamelman's Bread - what is your favourite bread form it?
- HELP!!!
Mini Ovenon Forum topicMaking a starter more sour - It Surprised Me!!
BetsyMePoochoon Forum topicOverproofed! - Toast Breadmerlieon Forum topicHamelman's Bread - what is your favourite bread form it?
- FWIW...
Muskieon Forum topicMy first sourdough
- Capn, you can...
Muskieon Forum topicMaking a starter more sour
- Let us know how it turns out.ZDon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour
- Crackly Crust
RobynNZon Forum topicOil board = soft crust? Tartine and ABED - I would think its possibletchismon Forum topicOil board = soft crust? Tartine and ABED
- I would think its possibletchismon Forum topicOil board = soft crust? Tartine and ABED
- Much better than my first
CAphylon Forum topicMy first sourdough
- If you tasted the bread
Mini Ovenon Forum topicMaking a starter more sour
- Awesome.. I am working on
eatalreadyon Blog postSpelt Bread with Sprouted Kamut Berries - Thanks so much...Good crumb, too!
CAphylon Blog post2nd Tartine Loaf
- Oil
David Esq.on Forum topicOil board = soft crust? Tartine and ABED - Coffee SD CultureDavidEFon Blog postCoffee Sourdough Boule and SD No Knead Ciabatta
- I'm fully with SteveB on that
Joyofglutenon Forum topicHelp with scoring to get that busted-open look?! - Thanks ZD.
breadbythecreekon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour - YES, good crumb
Felilaon Forum topicSurprising result of ailing oven - Low price commercial scale
Bob S.on Forum topicBest baker's scale - Cooler Oven
Bob S.on Forum topicSurprising result of ailing oven
- good to know you like it..Gingion Forum topicHamelman's Bread - what is your favourite bread form it?
- Overproofed bread quality
Bob S.on Forum topicOverproofed!
- Winged Victory!
David Esq.on Blog post2nd Tartine Loaf
- Exciting!
mycrofton Blog postCoffee Sourdough Boule and SD No Knead Ciabatta - Tartine rising
David Esq.on Forum topicRise percentage
- sprouts
smignognaon Blog postSpelt Bread with Sprouted Kamut Berries
- OverproofingDavidEFon Forum topicOverproofed!
- Good Question, ChrisCapn Dubon Forum topicMaking a starter more sour
- Coffee bread!DavidEFon Blog postCoffee Sourdough Boule and SD No Knead Ciabatta
- So farAnonymouson Forum topicHamelman's Bread - what is your favourite bread form it?
- That is a nice looking bouleBakingmadtooon Blog postEinkorn Boule with poolish
- Hello
mycrofton Blog postCoffee Sourdough Boule and SD No Knead Ciabatta
- please, specify
nicodvbon Forum topicNatural dough preservatives