Recent Forum and Blog Comments
- Oil
David Esq.on Forum topicOil board = soft crust? Tartine and ABED - Coffee SD CultureDavidEFon Blog postCoffee Sourdough Boule and SD No Knead Ciabatta
- I'm fully with SteveB on that
Joyofglutenon Forum topicHelp with scoring to get that busted-open look?! - Thanks ZD.
breadbythecreekon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour - YES, good crumb
Felilaon Forum topicSurprising result of ailing oven - Low price commercial scale
Bob S.on Forum topicBest baker's scale - Cooler Oven
Bob S.on Forum topicSurprising result of ailing oven
- good to know you like it..Gingion Forum topicHamelman's Bread - what is your favourite bread form it?
- Overproofed bread quality
Bob S.on Forum topicOverproofed!
- Winged Victory!
David Esq.on Blog post2nd Tartine Loaf
- Exciting!
mycrofton Blog postCoffee Sourdough Boule and SD No Knead Ciabatta - Tartine rising
David Esq.on Forum topicRise percentage
- sprouts
smignognaon Blog postSpelt Bread with Sprouted Kamut Berries - OverproofingDavidEFon Forum topicOverproofed!
- Good Question, ChrisCapn Dubon Forum topicMaking a starter more sour
- Coffee bread!DavidEFon Blog postCoffee Sourdough Boule and SD No Knead Ciabatta
- So farAnonymouson Forum topicHamelman's Bread - what is your favourite bread form it?
- That is a nice looking bouleBakingmadtooon Blog postEinkorn Boule with poolish
- Hello
mycrofton Blog postCoffee Sourdough Boule and SD No Knead Ciabatta
- please, specify
nicodvbon Forum topicNatural dough preservatives - My guess is, that the tartineadrion Forum topicRise percentage
- A late rise might be a signadrion Forum topicMy first sourdough
- This is how the bread looksadrion Forum topicmy first sourdough recipe - thoughts
- Start with your imagination!DavidEFon Forum topicSnowed in NC
- Feedings and timingDavidEFon Forum topicmy first sourdough recipe - thoughts
- How did you come by that
mrfroston Blog postCoffee Sourdough Boule and SD No Knead Ciabatta - Thanks a bunch! I'm an hourmadnav87on Forum topicSnowed in NC
- Two feedings will rise theadrion Forum topicmy first sourdough recipe - thoughts
- Sprouting kamut
eatalreadyon Blog postSpelt Bread with Sprouted Kamut Berries - Oven Spring
mrfroston Forum topicMy first sourdough
- Think I Found ItCapn Dubon Forum topicMaking a starter more sour
- That is a beautiful loaf!DavidEFon Forum topicMy first sourdough
- Snowed in tooDavidEFon Forum topicSnowed in NC
- Re: Best baker's scalesphealeyon Forum topicBest baker's scale
- It certainly is a vastbarryvabeachon Forum topicCollapse of loaf top
- Gingi, I love the Baguettebarryvabeachon Forum topicHamelman's Bread - what is your favourite bread form it?
- Hi all,Have another roundsatimison Forum topicCollapse of loaf top
- Then a lot of practice andBakingmadtooon Blog postWhite Flour Warm-Spot Levain from FWSY
- I appreciate the responsesscottvon Forum topicmy first sourdough recipe - thoughts
- fresh ground grainarydbergon Forum topicWorking with Fresh Ground Grain
- I agree with the posts abovetchismon Forum topicHelp with scoring to get that busted-open look?!
- Sounds like you cultured
andychriston Forum topicMaking a starter more sour - I don't know that mill or howZDon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour
- Maybe we can bake this breadadrion Forum topicmy first sourdough recipe - thoughts
- I assume, that if thisadrion Forum topicmy first sourdough recipe - thoughts
- While I'm thinking about it
Mini Ovenon Forum topicHamelman's Bread - what is your favourite bread form it? - I went and looked at the
JoeVon Forum topicMy KA KP26M1XNP stand mixer is possessed by the devil - In Manitoba...
tea berrieson Forum topicHello from Manitoba, Canada & starter Q - Curling loafs!
David Esq.on Forum topic70% Whole Wheat Tartine Boule
- I have also looked intobarryvabeachon Forum topicartisan bread class