Recent Forum and Blog Comments

I don't have a dough cam, but........
mimi7107
Tuesday, March 4, 2014 - 12:51
on Forum topic
beginner question why cover the rising dough, volume baffles me, and whats up with my temp?
In the book I am using to
bakerkevin
Tuesday, March 4, 2014 - 12:28
on Forum topic
First Bread Loaves
Good to hear about your new

Mebake
Tuesday, March 4, 2014 - 12:21
on Blog post
I baked
Man this looks delicious!

Mebake
Tuesday, March 4, 2014 - 12:19
on Blog post
Black Cocoa Multi-Grain Sourdough
CROISSANT

Z Bakery
Tuesday, March 4, 2014 - 12:18
on Forum topic
Croissant Dough Formula
Nice baking Floyd.

dabrownman
Tuesday, March 4, 2014 - 12:10
on Blog post
I baked
Those are some very fine looking loaves and

dabrownman
Tuesday, March 4, 2014 - 12:07
on Blog post
Tartine Weekend
Diastatic Malt Syrup

Bob S.
Tuesday, March 4, 2014 - 11:04
on Forum topic
Malt powder and syrup
Good luck Floyd on the new

Isand66
Tuesday, March 4, 2014 - 10:28
on Blog post
I baked
Awesome Loaves

Darwin
Tuesday, March 4, 2014 - 10:22
on Blog post
Tartine Weekend
What exactly is the garden

Isand66
Tuesday, March 4, 2014 - 10:21
on Forum topic
First Bread Loaves
When you can try and get a

Isand66
Tuesday, March 4, 2014 - 10:19
on Forum topic
First Bread Loaves
Thanks Josh. Appreciate your

Isand66
Tuesday, March 4, 2014 - 10:14
on Blog post
Black Cocoa Multi-Grain Sourdough
Hot damn thats a bulky lemon,

WoodenSpoon
Tuesday, March 4, 2014 - 09:59
on Blog post
Lemon&PoppySeed Sourdough
Nice Bake Ian
Anonymous
Tuesday, March 4, 2014 - 09:55
on Blog post
Black Cocoa Multi-Grain Sourdough
Thanks! Appreciate the kind

Isand66
Tuesday, March 4, 2014 - 09:49
on Blog post
Black Cocoa Multi-Grain Sourdough
It's not really sweet at all

Isand66
Tuesday, March 4, 2014 - 09:49
on Blog post
Black Cocoa Multi-Grain Sourdough
Now I have to go find the

dabrownman
Tuesday, March 4, 2014 - 09:48
on Forum topic
beginner question why cover the rising dough, volume baffles me, and whats up with my temp?
Thats a beauty, when I first

WoodenSpoon
Tuesday, March 4, 2014 - 09:47
on Blog post
Black Cocoa Multi-Grain Sourdough
Thank you Khalid!

mcs
Tuesday, March 4, 2014 - 09:27
on Forum topic
Baguette Video
A slow cooker full of hot water

Antilope
Tuesday, March 4, 2014 - 09:19
on Forum topic
beginner question why cover the rising dough, volume baffles me, and whats up with my temp?
Also mke sure you are feeding it

dabrownman
Tuesday, March 4, 2014 - 08:29
on Forum topic
temperatures
Let's put some

dabrownman
Tuesday, March 4, 2014 - 08:21
on Blog post
Black Cocoa Multi-Grain Sourdough
I suspect you're having problems

Mini Oven
Tuesday, March 4, 2014 - 08:02
on Forum topic
temperatures
Thank you Darwin. I like

Isand66
Tuesday, March 4, 2014 - 07:32
on Blog post
Black Cocoa Multi-Grain Sourdough
Thank you Caroline. It came

Isand66
Tuesday, March 4, 2014 - 07:31
on Blog post
Black Cocoa Multi-Grain Sourdough
Wow Looks like desert time

Darwin
Tuesday, March 4, 2014 - 07:16
on Blog post
Black Cocoa Multi-Grain Sourdough
Ha! Just like mine

Darwin
Tuesday, March 4, 2014 - 07:04
on Blog post
Lemon&PoppySeed Sourdough
Had to look it up..

trailrunner
Tuesday, March 4, 2014 - 06:51
on Blog post
Black Cocoa Multi-Grain Sourdough
Beautiful!
R.Acosta
Tuesday, March 4, 2014 - 05:49
on Blog post
My First Croissants
Is there something with
lazybaker
Tuesday, March 4, 2014 - 05:44
on Forum topic
Using Yeast and Baking Powder together?
It will have to be after the

Isand66
Tuesday, March 4, 2014 - 05:34
on Blog post
Tartine Sesame Bread
Which bread did you use your

Isand66
Tuesday, March 4, 2014 - 05:31
on Blog post
Lemon&PoppySeed Sourdough
Long retardation is one thing

David Esq.
Tuesday, March 4, 2014 - 05:03
on Forum topic
To Artisan or Not To Artisan
One more voice for feeding
DavidEF
Tuesday, March 4, 2014 - 04:51
on Forum topic
temperatures
That should work out

Isand66
Tuesday, March 4, 2014 - 04:42
on Blog post
Old School Jewish Deli Rye with Onions
Looks good to me

BobS
Tuesday, March 4, 2014 - 04:25
on Blog post
I baked
Mini's right

BobS
Tuesday, March 4, 2014 - 04:18
on Forum topic
temperatures
Thanks for the tip!
Xenophon
Tuesday, March 4, 2014 - 04:10
on Blog post
The coward's sourdough/yeast pretzel rolls
Thanks
SilverMaple
Tuesday, March 4, 2014 - 03:16
on Forum topic
Cranberry and other ingredients sticking
Not really a problem at all
DavidEF
Tuesday, March 4, 2014 - 03:10
on Forum topic
Using Yeast and Baking Powder together?
thanks for your inputs guys!
angiechia
Tuesday, March 4, 2014 - 03:00
on Forum topic
artisan bread class
Hi lower hydration to 52% and

Mirko
Tuesday, March 4, 2014 - 02:38
on Blog post
The coward's sourdough/yeast pretzel rolls
Your videos and breads are

Mebake
Tuesday, March 4, 2014 - 01:16
on Forum topic
Baguette Video
I once tried this
Xenophon
Tuesday, March 4, 2014 - 00:13
on Forum topic
Using Yeast and Baking Powder together?
At least one recipe uses both yeast and baking powder

Antilope
Tuesday, March 4, 2014 - 00:10
on Forum topic
Using Yeast and Baking Powder together?
Roomtemperature
adri
Tuesday, March 4, 2014 - 00:05
on Forum topic
temperatures
are you feeding it at night

Mini Oven
Monday, March 3, 2014 - 23:07
on Forum topic
temperatures
That's the thing,
christinepi
Monday, March 3, 2014 - 21:36
on Forum topic
temperatures
Gorgeous!
Xenophon
Monday, March 3, 2014 - 19:39
on Blog post
Tartine Sesame Bread