Recent Forum and Blog Comments
- Not very desirable
hanseataon Forum topicBaking a cake in a steamed oven - "Diastatic Malt Syrups"?
Emerogorkon Forum topicPizza Dough VS Bread Dough - Tom, you might have to do abarryvabeachon Forum topicquestion about keeping bread fresh
- yes...
trailrunneron Blog post4 minute pizza...the steel is the real deal ! - steel
emkayon Blog post4 minute pizza...the steel is the real deal ! - Another thought
pmccoolon Blog postA good burger starts with a good bun. - Here is a post of my South
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - Those are some fine looking
Isand66on Blog postA good burger starts with a good bun. - That's some pretty fancy
Isand66on Blog post3/20/14 Bake
- I think I just spotted your
Isand66on Blog postToo Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough
- BM- RIP
BetsyMePoochoon Forum topicThe science behind oven spring? - Thanks DA as always. You
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough
- Thanks. I'd watched aAnonymouson Forum topicCleaning wheat.
- The contamination happens onadrion Forum topicCleaning wheat.
- Amazing!BobBouleon Blog postEinkorn Boule with poolish
- Mariana informs me that
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- add a little water
Mini Ovenon Forum topicNeed help salvaging WW bread dough - nice!
trailrunneron Blog postToo Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough
- 17th Century Baking Powder
The Yakima Kidon Forum topicLazy way to catch a sourdough starter - Thanks. I usually eat myhamletcaton Forum topicThe science behind oven spring?
- darn...Gingion Forum topicMiche, 100% organic T80 wheat flour
- Agreed, laminated dough
Mini Ovenon Forum topicCheese sticks
- Heck, Its almost summer here.
dabrownmanon Blog post36 Hour Parmesan with Shallots Sourdough - gut flora
Mini Ovenon Blog postAncient vs Modern wheat
- Flour Blend?
Gluten-free Gourmandon Forum topicShould my dough smell fruity? - The Bell Jar
Our Crumbon Forum topicquestion about keeping bread fresh - how long to defrost?
vardaon Forum topicquestion about keeping bread fresh - Cool
David Esq.on Forum topicBread book recommendations - I would not ignore the low temp
Mini Ovenon Forum topicTemperature influence on SF sourdough
- Wow, seriously dude, these
Behnamon Blog postMemories from a past lent - Faschtewaije - Under pressure/ air replacement?
Mini Ovenon Forum topicquestion about keeping bread fresh
- Beware of Buying Retsel
Wyatton Forum topicRetsel pros and cons? - I have done that. Well now
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- If you haven't worked with dough before
Antilopeon Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong? - It appears you are using the correct
Antilopeon Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong?
- i use tap water. it's roomAnonymouson Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong?
- Freeze before baking?
lizzy0523on Forum topicquestion about keeping bread fresh - i don't know what isAnonymouson Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong?
- Varda, this is how I
AnnaInNCon Forum topicquestion about keeping bread fresh - Lower temps make for more aroma
Mini Ovenon Forum topicPizza Dough VS Bread Dough
- I agreemarianaon Forum topicSouth African Sourdough Starter - Day 1
- Vacuum packing won't work
David Esq.on Forum topicquestion about keeping bread fresh
- Ok after 12 hours in the
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Fruity ...doscoon Forum topicShould my dough smell fruity?
- Crushing loaves
Our Crumbon Forum topicquestion about keeping bread fresh
- thank you all
ericreedon Forum topicBread book recommendations - Interesting ideas
vardaon Forum topicquestion about keeping bread fresh
- mylar and straws
vardaon Forum topicquestion about keeping bread fresh
- Hadn't thought
vardaon Forum topicquestion about keeping bread fresh
- Refrigerator
vardaon Forum topicquestion about keeping bread fresh