Recent Forum and Blog Comments
- updated recipejustsayingon Forum topicWould this be a good recipe?
- OK, we're getting somewhereXenophonon Forum topicBasic Bread - Kneading but never get silky/smooth
- USA Pansfotomat1on Forum topicUsing a loaf pan-how do you get the bread out?!
- If you are in the UK .....
Ruralidleon Forum topica bread machine that makes baguette/focaccia without an oven? - Let's see..RavenDrakeon Forum topicBasic Bread - Kneading but never get silky/smooth
- Just a few remarksXenophonon Forum topicBasic Bread - Kneading but never get silky/smooth
- Basically...Xenophonon Forum topicWould this be a good recipe?
- Okay!RavenDrakeon Forum topicHi! Greeting
- "strong bread flour"What doesjustsayingon Forum topicWould this be a good recipe?
- This type of bread would bejustsayingon Forum topicWould this be a good recipe?
- I think I don't see fluidXenophonon Forum topicWould this be a good recipe?
- One solution using cornmealMostlySDon Forum topicUsing a loaf pan-how do you get the bread out?!
- Thanks David!
mcson Forum topicBaguette Video - Preventing sticking
ldavis47on Forum topicUsing a loaf pan-how do you get the bread out?! - I was advised….embthon Forum topicWater: filtered vs tap
- Very nice baguette video, Mark!
dmsnyderon Forum topicBaguette Video - Thanks Khalid,Dont get toSydon Blog postTartine Trio
- I like it!!
gmagmabaking2on Blog postWe 3 gmas finished our "retro dinner" month... - Apples and Pears
ElPanaderoon Forum topicStarter Sacrilege!! - First choice for making bread
pmccoolon Forum topicBest Kneading Surface? - Nice buns
Darwinon Blog postWe 3 gmas finished our "retro dinner" month... - Looks good to me
Darwinon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- That looks totally
Pufffon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts - Congratulations!
Darwinon Blog post40% Preferment
- I concur
ElPanaderoon Forum topicSesame seed Adhesion
- Thanks
MANNAon Blog postThis mornings bake - Thanks
MANNAon Blog postThis mornings bake
- This feedback has been veryhamletcaton Forum topicUsing a loaf pan-how do you get the bread out?!
- Thanks. Lately I have beenhamletcaton Forum topicUsing a loaf pan-how do you get the bread out?!
- Actually since I started thishamletcaton Forum topicSpelt vs. regular wheat
- When I bake pan loaves I
Grandpa Larryon Forum topicUsing a loaf pan-how do you get the bread out?! - How about baking blogs, some links
RobynNZon Forum topicBaking Newsletter Recommendations - Easy to make pan release mixture
RobynNZon Forum topicUsing a loaf pan-how do you get the bread out?!
- flavor
twcinnhon Forum topicSpelt vs. regular wheat - Spray then with non stick spray,
dabrownmanon Forum topicUsing a loaf pan-how do you get the bread out?! - I had a
dabrownmanon Forum topicBest Kneading Surface?
- Bakers' MathDavidEFon Forum topicwhat hydration is this starter?
- Yes
dabrownmanon Forum topicwhat hydration is this starter?
- I would just take the amount of
dabrownmanon Forum topicStarter Sacrilege!!
- No problem!DavidEFon Forum topicStarter Sacrilege!!
- Oh boy. I was able to find ahamletcaton Forum topicSpelt vs. regular wheat
- Kitchen Bling is right!DavidEFon Forum topicBest Kneading Surface?
- breads made with spelt
nicodvbon Forum topicSpelt vs. regular wheat - Moldy starterDavidEFon Forum topicSlightly moldy starter
- what do you mean byhamletcaton Forum topicSpelt vs. regular wheat
- because it's overhyped
nicodvbon Forum topicSpelt vs. regular wheat
- Hopefully, it won't get that hotDavidEFon Forum topicUsing a loaf pan-how do you get the bread out?!
- Why is that?hamletcaton Forum topicSpelt vs. regular wheat
- just forget it
nicodvbon Forum topicSpelt vs. regular wheat
- quite easy
nicodvbon Forum topicusing steam to get a crispy crust