Recent Forum and Blog Comments
- Now you have good
Mini Ovenon Forum topicSouth African Sourdough Starter - Day 1 - Another evil creation! Your
Isand66on Blog postChocolate babka done Krantz style - Great looking pizza! Your
Isand66on Blog post4 minute pizza...the steel is the real deal !
- Thanks. That is a kind offer
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - Wow, that looks beautiful
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Those look great Bob. My
Isand66on Blog postSome days you're the dog...
- Would you like?marianaon Forum topicSouth African Sourdough Starter - Day 1
- Understood but.....
Emerogorkon Forum topicPizza Dough VS Bread Dough - Baking temperaturesmarianaon Forum topicSouth African Sourdough Starter - Day 1
- South African sourdough culture test loafmarianaon Forum topicSouth African Sourdough Starter - Day 1
- Check and see if your scale
Mini Ovenon Forum topicNeed help salvaging WW bread dough
- none, I'm afraid
ericreedon Forum topicBread book recommendations - I was wonderingDwayneon Blog postChad Robertson's Rugbrøt
- RecipeDwayneon Forum topicRugbrøt
- Recipes are just a guidelineclazar123on Forum topicNeed help salvaging WW bread dough
- Nice
Wingnuton Blog post4 minute pizza...the steel is the real deal ! - A good overnite soaking
Mini Ovenon Forum topicNeed help salvaging WW bread dough
- Souring a Starter
Wild-Yeaston Forum topicTemperature influence on SF sourdough - They look
Wingnuton Blog postSome days you're the dog...
- What a
Wingnuton Blog postToo Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough
- I actually do have a digitalBhamsteron Forum topicNeed help salvaging WW bread dough
- I suggest you go to wwwbarryvabeachon Forum topicPizza Dough VS Bread Dough
- I've had to go to
dabrownmanon Blog post4 minute pizza...the steel is the real deal ! - how long to defrost
AnnaInNCon Forum topicquestion about keeping bread fresh - I alwasys soak dried fruits,
dabrownmanon Forum topicTrying to make Cherry Choc. Espresso SD bread
- Pre-soak the cherries
pmccoolon Forum topicTrying to make Cherry Choc. Espresso SD bread - Hello!
Slainteon Forum topicHello from Ontario, Canada - Bierocks Etccanuckon Blog postTraditional Russian Mennonite Buns
- Re: So Softcanuckon Blog postTraditional Russian Mennonite Buns
- Try following this method
Isand66on Forum topicTrying to make Cherry Choc. Espresso SD bread
- What languages apart fromadrion Forum topicBread book recommendations
- Thank you for this review!
chouette22on Blog post4 minute pizza...the steel is the real deal ! - Thanks IanDavidEFon Forum topicTrying to make Cherry Choc. Espresso SD bread
- I agree with Mini, but next
Isand66on Forum topicNeed help salvaging WW bread dough
- If your gut tells you that
Isand66on Forum topicTrying to make Cherry Choc. Espresso SD bread
- Lodge pie pan is nice but not as nice.
David Esq.on Blog post4 minute pizza...the steel is the real deal ! - Wondering:
andychriston Forum topicAny scientific evidence to support "no metal utensils or bowls" for sourdough? - When repairing a A200 mixer IAnonymouson Forum topicAny scientific evidence to support "no metal utensils or bowls" for sourdough?
- WelcomePaddyLon Forum topicHello from Ontario, Canada
- And don't forgetr humidity
The Yakima Kidon Forum topicMeasuring hydration - Stainless steel does react with some foods
Antilopeon Forum topicAny scientific evidence to support "no metal utensils or bowls" for sourdough? - My whole wheat SA starter
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Hydration, altitude, and new flour
The Yakima Kidon Forum topicMeasuring hydration
- So I followed the recipe with
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Aluminum was a real problem
The Yakima Kidon Forum topicAny scientific evidence to support "no metal utensils or bowls" for sourdough?
- Hartshorn & Quail Bush
The Yakima Kidon Blog postBaking Powder
- Here's a old newspaper recipe
Antilopeon Forum topicCheese sticks
- Unyeasted cheese sticksPaddyLon Forum topicCheese sticks
- I got almost twelve
Mini Ovenon Forum topicBaking a cake in a steamed oven
- Nope, no sourdough involved.reptilegrrlon Forum topicShould my dough smell fruity?