Recent Forum and Blog Comments
- Good flourMichaelHon Forum topicHoneyville Flour
- Thanks Ian,Yes, my philosophySydon Blog postTartine Trio
- I went to the SFBI Systematic
mdvpcon Forum topicartisan bread class - The crumb comes out nice. I
MANNAon Blog post40% Preferment - Keep
Wingnuton Forum topicBaguette Video - For your first attempt this
Isand66on Forum topicFirst Bread Loaves - I add olive oil to many of my
Isand66on Forum topicANOTHER attempt at an open crumb
- Baguette-video
Stuart Borkenon Forum topicBaguette Video - Organic
Nickisafoodieon Forum topicHoneyville Flour - Most successful bread machine recipes
Antilopeon Forum topicWould this be a good recipe? - Strong Bread Flour is a British term
Antilopeon Forum topicWould this be a good recipe?
- Try it and seesandydogon Forum topicWould this be a good recipe?
- *flourjustsayingon Forum topicWould this be a good recipe?
- Yes, you nailed it exactly, Ijustsayingon Forum topicWould this be a good recipe?
- Thanks Wingnut!
mcson Forum topicBaguette Video - Thanks! I'll use it.eliabelon Forum topiclooking for a rågkusar recipe
- Baguette pre-shape
mcson Forum topicBaguette Video
- Bing is a search
dabrownmanon Forum topiclooking for a rågkusar recipe - Happy Baking to you too
mcson Forum topicBaguette Video
- That looks interesting
Antilopeon Forum topicKneading Dough with an Old Hand Cranked Food Chopper
- The purpose of the pans rotation
mcson Forum topicBaguette Video
- Thanks Ian
mcson Forum topicBaguette Video
- Thank you Bread Head!
mcson Forum topicBaguette Video
- Thank you so much, dabrownmaneliabelon Forum topiclooking for a rågkusar recipe
- Nice!
Wingnuton Forum topicBaguette Video
- You will be hard pressed to
WoodenSpoonon Forum topicANOTHER attempt at an open crumb - it's been
Wingnuton Forum topicANOTHER attempt at an open crumb
- Yea? Why?MBaadsgaardon Forum topicANOTHER attempt at an open crumb
- If it doesn't work forMisterTTon Forum topicKneading Dough with an Old Hand Cranked Food Chopper
- How about
dabrownmanon Forum topiclooking for a rågkusar recipe
- At a starting hydration of 42
WoodenSpoonon Forum topicWould this be a good recipe?
- Simply Beautifuliamsaraiamon Blog postTartine Trio
- Who Knows?
Bob S.on Forum topicKneading Dough with an Old Hand Cranked Food Chopper - Lose
Wingnuton Forum topicANOTHER attempt at an open crumb
- We got some :)
Darwinon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts - I had read a post by someone
Isand66on Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- Pre-shape
ElPanaderoon Forum topicBaguette Video - Nice baguettes Mark.
dabrownmanon Forum topicBaguette Video
- Excellent approachLindyDon Forum topicBaguette Video
- It might be too tough on thetchismon Forum topicKneading Dough with an Old Hand Cranked Food Chopper
- Smoked beef cheek on this bread
dabrownmanon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- @ Ian - Don't do what I did
dabrownmanon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- Looks GreatAnonymouson Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- I don't know since I haven't smoked any, at least
dabrownmanon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- Beautiful bread Syd.I agree
Isand66on Blog postTartine Trio
- Looks great. How was the
Isand66on Blog post40% Preferment
- For a new theme...maybe try
Isand66on Blog postWe 3 gmas finished our "retro dinner" month...
- Those look great....wish I
Isand66on Blog postMadeleines
- Another great post! Thanks
Isand66on Blog postWe 3 gmas finished our "retro dinner" month...
- Lucy says thanks.
dabrownmanon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts