Recent Forum and Blog Comments
- Great-looking baguettes, Bob!
dmsnyderon Blog postSome days you're the dog... - Pizza looks terrific, Caroline!
dmsnyderon Blog post4 minute pizza...the steel is the real deal !
- Retsel Augercharbonoon Forum topicRetsel pros and cons?
- Thanks!
bbegleyon Blog postA good burger starts with a good bun. - Isn't it weird that
dabrownmanon Blog postToo Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough - No apologies Josh . . .
Skibumon Blog postChocolate babka done Krantz style - As Paul says,
dabrownmanon Blog postA good burger starts with a good bun.
- There you go!
dabrownmanon Forum topicSuccess!
- No evil here Ian
Skibumon Blog postChocolate babka done Krantz style
- Glad you like the cute sprouts!
dabrownmanon Blog postSt. Patricks Day Challenge - Spinach and Cheese Bagel and Motcha Red beans Mochi Cake
- Thanks dab, I . . .
Skibumon Blog postChocolate babka done Krantz style
- Thanks!
bbegleyon Blog postA good burger starts with a good bun.
- Wow!
bbegleyon Blog postSome days you're the dog...
- ha...tricked by TFL !
trailrunneron Blog postToo Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough - I did 2.5 hours this morning
vardaon Forum topicquestion about keeping bread fresh - Beautiful !
trailrunneron Blog post3/20/14 Bake
- thank you chouette !
trailrunneron Blog post4 minute pizza...the steel is the real deal !
- hey dab...
trailrunneron Blog post4 minute pizza...the steel is the real deal !
- thank you wingnut !!
trailrunneron Blog post4 minute pizza...the steel is the real deal !
- Hey Ian...
trailrunneron Blog post4 minute pizza...the steel is the real deal !
- and then there's rye
Mini Ovenon Blog postAncient vs Modern wheat - WelcomeFordon Forum topicGreetings
- You are making an
dabrownmanon Forum topicnuts, sesame seed and wheat germ
- Dunno whether this has
andychriston Forum topicnuts, sesame seed and wheat germ - Using SD to raise bread
dabrownmanon Forum topicLazy way to catch a sourdough starter
- further clarification
ericreedon Forum topicPizza Dough VS Bread Dough - Ah!
chouette22on Blog post4 minute pizza...the steel is the real deal ! - long fermentations
ericreedon Forum topicPizza Dough VS Bread Dough
- Thanks, dabrownman. I may be
wassisnameon Blog postCromarty Cob - I can't find it
dabrownmanon Forum topicRugbrøt
- The process?
Emerogorkon Forum topicPizza Dough VS Bread Dough - thanks
ericreedon Forum topicBread book recommendations
- Very nice and well crafted
dabrownmanon Blog postSome days you're the dog...
- Love the
dabrownmanon Blog postCromarty Cob
- Difference in prefermentDavidEFon Forum topicPizza Dough VS Bread Dough
- Not the handles…
David Esq.on Blog post4 minute pizza...the steel is the real deal ! - This babka thing can
dabrownmanon Blog postChocolate babka done Krantz style
- I still can't believe that it didn't deflate somewhere
dabrownmanon Blog postToo Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough
- I didn't corn the brisket this time
dabrownmanon Blog postToo Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough
- Thanks, I am going to read
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - I thought for sure this pillow would
dabrownmanon Blog postToo Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough
- If you mill your own grain
dabrownmanon Blog postToo Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough
- Here is a pic of the inside.
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Learning the terminology
Emerogorkon Forum topicPizza Dough VS Bread Dough
- By what you have written soadrion Forum topicBread book recommendations
- Very NiceAnonymouson Blog postChocolate babka done Krantz style
- Puzzle pieces coming togetherDavidEFon Forum topicPizza Dough VS Bread Dough
- Thanks guysDavidEFon Forum topicTrying to make Cherry Choc. Espresso SD bread
- Yes, temperature is the key
dabrownmanon Forum topicTemperature influence on SF sourdough
- It may have been a close call
wassisnameon Blog postToo Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough