Recent Forum and Blog Comments
- not surePatfon Forum topicbread tastes sour, like vinegar
- Nice, The internals are as
WoodenSpoonon Blog post107% Whole Grain 8 Grain Sourdough - Congratulations!
Darwinon Blog postWhole Wheat and Einkorn Biga Boules - Pancakes?
Bingowingson Forum topicJust saying Howdy ya'll - Thanks, Marcus!
dmsnyderon Blog postHamelman's 5-Grain Levain - Well, this one just went on
wassisnameon Blog postHamelman's 5-Grain Levain - Great crust
Darwinon Blog post107% Whole Grain 8 Grain Sourdough
- Thanks, David!
wassisnameon Blog postCromarty Cob
- That's a lot of whole grains!
ericreedon Blog post107% Whole Grain 8 Grain Sourdough - Awesome Loaves
Darwinon Blog post3/27/14 Bake (with food)
- That all looks really good,
bbegleyon Blog post3/27/14 Bake (with food) - She's a beauty!
bbegleyon Blog post107% Whole Grain 8 Grain Sourdough
- milk in ml
Mini Ovenon Forum topicLight fluffy with thin crust. - Wow
Wingnuton Blog post107% Whole Grain 8 Grain Sourdough - Find a
Wingnuton Blog postDuck Rabbit Stout Bread
- Oh yeah!
WoodenSpoonon Blog post107% Whole Grain 8 Grain Sourdough
- Sourdough flavor...
largenealon Forum topicbread tastes sour, like vinegar - @YIdoscoon Forum topicHello All
- Thank you all so much forghazion Forum topichard bottom crust
- Thanks Karin. I shudder at
Isand66on Blog postPain au Levain de Seigle Challenge Bread - They were
Wingnuton Blog post3/27/14 Bake (with food)
- Beautiful bread again! So
Isand66on Blog post3/27/14 Bake (with food)
- Looks like a great loaf of bread
dabrownmanon Blog postSan Francisco Country Sourdough - Welcome aboard
David Esq.on Forum topicJust saying Howdy ya'll - Still in Canada , eh :)Indeed
Floydmon Forum topicwhat's with all the soccer ads dominating the site lately !?! - The first unusual starterricothebakeron Forum topicJust saying Howdy ya'll
- Interesting.
lizzy0523on Forum topicLight fluffy with thin crust. - I think it was simply way
WoodenSpoonon Forum topicbread tastes sour, like vinegar
- Vinegar tasteing bread...ricothebakeron Forum topicbread tastes sour, like vinegar
- Fermentation...
largenealon Forum topicbread tastes sour, like vinegar
- Indeed.
David Esq.on Blog postHamelman's 5-Grain Levain
- I'm surprised it lasted 3 days
dabrownmanon Blog postWhole Wheat and Einkorn Biga Boules
- A baked on crust?PaddyLon Forum topicRice Flour dusting for taste?
- I would hope that
dabrownmanon Forum topicRice Flour dusting for taste?
- Could be worse..could be pornjackie9999on Forum topicwhat's with all the soccer ads dominating the site lately !?!
- I think it is the shaping
dabrownmanon Blog postDuck Rabbit Stout Bread
- Temptation
hanseataon Blog postPain au Levain de Seigle Challenge Bread - Mills, is it possible
Mini Ovenon Forum topicLight fluffy with thin crust.
- I live in NC.
bbegleyon Blog postDuck Rabbit Stout Bread
- Wouldn't over proofing result
bbegleyon Blog postDuck Rabbit Stout Bread
- Heck yeah!
WoodenSpoonon Blog postDuck Rabbit Stout Bread
- Agreed
ElPanaderoon Forum topicLazy way to catch a sourdough starter - AgainHood49on Forum topicHelp - oven spring bursts through the sides
- I don't think it's the oven.MisterTTon Blog postDuck Rabbit Stout Bread
- Found the Manuals
andychriston Forum topic? Kneading in Braun Mixer - great job
ericreedon Forum topicwhat's with all the soccer ads dominating the site lately !?!
- gorgeous
ericreedon Blog postSan Francisco Country Sourdough
- Is it save to assume that oneadrion Forum topicLight fluffy with thin crust.
- As stated, I use electrical (eddiebon Forum topicLight fluffy with thin crust.
- beautiful loaves !
trailrunneron Blog postWhole Wheat and Einkorn Biga Boules